We want to make beautiful, authentic wines for wine lovers of today. To achieve this, we consistently rely on natural viticulture, rigorous quantity restrictions and the latest cellar technology.

So we now press, nurture and care for a diverse range of around 25 different wines and specialties in the 400-year-old monastery cellar in Rheinau. For all those who value innovative winemaking from the region, for all those who appreciate moments of pleasure with character and history.