GVS Weinkellerei

GVS Schachenmann AG produces a wide range of high-quality wines. Its catchment area covers around 130 hectares with 140 producers and 60 grape varieties. The company employs 20 people, is the only winery to process grapes from the entire Schaffhausen Pinot Noir region, and is the largest winery in the canton of Schaffhausen. With a wide range of products, GVS Schachenmann AG is a reliable partner for private individuals, restaurants, retailers, and events. Since 1568.

GVS Getränkeservice also supplies most standard beverages such as beer, spirits, mineral water, soft drinks, juices, etc.

For your event, regardless of size, we offer a complete party service with equipment such as refrigerated trucks, refrigerators, bar tables, and much more.

Punctual delivery and collection are our specialty.

Call us for a no-obligation quote.

Experience wine up close, from cultivation to enjoyment

Our winery – visit the cellar master's realm

Since 2008, our top wines have been maturing in our new wooden barrel cellar. It is well worth taking a guided tour of the cellar and the impressive facilities. Afterwards, you can taste the fine wines in our new tasting room. On request, we can serve you a delicious meal in an atmospheric setting. An interesting offer for private individuals, clubs, and companies in groups of ten to 80 people.

4  Wine lines – tailored to your taste

• Trend: Creative, young wines for a modern lifestyle
• Classic: Fresh, fruity, and easy to drink—ideal with food and as an aperitif, suitable for everyday enjoyment
• Sélection: Excellent wines for connoisseurs. Selected grape varieties and locations
• Gold Seal: Established for over 50 years, a pioneer of late harvest wines
• Premium: Exclusive wines from the best grapes in the best vineyards. For connoisseurs and special occasions.

International wines:
In addition to our local wines, we carry international wines from Italy, Spain, France, Austria, and the New World.

Wine seminar and viticulture course

This seminar is a particularly popular way to become familiar with viticulture and to work in the vineyard yourself. Under the expert guidance of Bernhard Müller (winegrower, mayor of Thayngen, and project manager of the GVS winery), participants cultivate and care for an acre of Pinot Noir (approx. 50 vines) in the Thayngen vineyard—from pruning in the spring to harvesting, from pressing to bottling with specially created, personalized labels. The pressing and tasting course takes place in December. The course concludes with a comparative tasting in June of the following year.