bSONDERig by Frischknecht's

The new faces behind bSONDERig are Yvonne and Ralph Frischknecht, along with our two sons Louis and Dean.

The four of us are an innovative host family who place hospitality and good food at the top of our list of priorities.

We and our team are here for you with enthusiasm and passion.

The bSONDERig restaurant is a dream come true for us, and we can't wait to share our impressions with you.

If we are not available at bSONDERig, you can always meet us at the Landgasthof Sternen Bühler.

Culinary

They say that those who don't enjoy themselves are unenjoyable. That's why enjoyment is a top priority for us at bSONDERig.
As the name Frischknecht suggests, our dishes are prepared with fresh products. We do this with passion and a great deal of heart and soul.
We will spoil you with traditional and down-to-earth dishes.
From Appenzeller Chääs Schopen to a sophisticated hay soup to Frischi's meatloaf, there is something for every connoisseur.

Tradition and classics

Of course, we also offer the well-known rabbit liver and cordon bleu, which our predecessor Sepp Kölbener prepared so excellently.
Our four main ingredients for the bSONDERig cuisine are:
fresh, regional, down-to-earth, and prepared with love.
We are happy to serve you one of our bSONDERig select wines with our dishes and hope you enjoy your time with us.

Something special that tastes good

We were not only able to take over Sepp Kölbener's restaurant, but also the production of the house schnapps "dä Grüsig."
The composition is... As is well known, the Appenzellers keep their recipes to themselves.
Of course, you can order and enjoy our famous house schnapps in our restaurant. For connoisseurs who are addicted to our liquid gold, we are also happy to sell 0.5 liter bottles for CHF 20.00.