Rating 5 of 5 stars
Sehr gut !
Sehr gut gegessen! Das Personal sehr freundlich und sympathisch. Wir kommen sehr gerne wieder=))
March 20, 2025 | Monica FossaItalian charm at Restaurant Bahnhöfli Therwil
Marcello Lazzara has been running the restaurant at the train station in Therwil for around 20 years.Since October 2016 he has included his son Nico Lazzara in the business.
In 2014, the Restaurant Bahnhöfli was rebuilt and freshly renovated. Enjoy typical Italian specialties in a traditionally furnished ambience. The restaurant is modern, bright and elegant and invites you to eat, drink and feast.
The premises offer space for up to 90 people and can also be hired exclusively. More information for your corporate event, Christmas or birthday party at the Bahnhöfli restaurant can be found here!
Have we piqued your curiosity? Then we look forward to welcoming you as our guest soon!
Nico Lazzara & Team
Opening times
Rating 4.6 of 5 stars
Opening times
Summary of the comments:
Guests consistently praise Bahnhöfli for its exceptionally friendly and attentive service, as well as for the high quality and deliciousness of its food. The atmosphere is described as warm and welcoming, with a family-friendly vibe and short waiting times. Many patrons highlight the excellent espresso, which is considered among the best in the region, and the wide selection of dishes. While most reviews are overwhelmingly positive, a few mention that while the experience is very good, there may be occasional room for improvement in variety or presentation. Overall, Bahnhöfli stands out for its reliable service, traditional and tasty cuisine, and enjoyable dining environment.Rating 5 of 5 stars
Sehr gut gegessen! Das Personal sehr freundlich und sympathisch. Wir kommen sehr gerne wieder=))
March 20, 2025 | Monica FossaRating 4 of 5 stars
The Place to be
March 20, 2025 | John GafnerRating 5 of 5 stars
Ich kann es nur wärmstens empfehlen. Familiäre Atmosphäre, super freundliche s Personal, kurze Wartezeit und eine tolle Auswahlmöglichkeit an Speisen
February 15, 2025 | Jadi Fabbri