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Contains automatically translated texts.
The family farm is located in Troistorrents, and in the spring, the dairy cows are taken up to the mountain pastures at an altitude of 1,600 meters. Milking and raclette cheese production take place in the mountain chalet.
Yogurts are made on the farm using traditional methods.
Raclette evening in the mountain pasture
Every Thursday evening during the season, take part in milking the cows and spend the evening in the chalet enjoying a raclette.
Reservations can be made at the tourist office:
+41 24 476 80 10
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- French
- By telephone,In-store,Online
- Close to train station,In the mountains,Mountain view,With view
- Categories
- Alpine pasturesCheese makingRegional products