Fromagerie d'Ogoz

Cheese making in Vuisternens-en-Ogoz

Fromagerie d'Ogoz specializes in soft cheeses and Gruyère AOP, produced in a historic building dating back to 1908 in Vuisternens-en-Ogoz.

Opening times

Closed until 5:30 PM

Monday
8:00 to 11:30 / 17:30 to 18:45
Tuesday
8:00 to 11:30 / 17:30 to 18:45
Wednesday
8:00 to 11:30 / 17:30 to 18:45
Thursday
8:00 to 11:30 / 17:30 to 18:45
Friday
8:00 to 11:30 / 17:30 to 18:45
Saturday
8:00 to 11:00 / 17:30 to 18:45
Sunday
17:30 to 18:45

Monday
8:00 to 11:30 / 17:30 to 18:45
Tuesday
8:00 to 11:30 / 17:30 to 18:45
Wednesday
8:00 to 11:30 / 17:30 to 18:45
Thursday
8:00 to 11:30 / 17:30 to 18:45
Friday
8:00 to 11:30 / 17:30 to 18:45
Saturday
8:00 to 11:00 / 17:30 to 18:45
Sunday
17:30 to 18:45

Opening times

Closed until 5:30 PM

Monday
8:00 to 11:30 / 17:30 to 18:45
Tuesday
8:00 to 11:30 / 17:30 to 18:45
Wednesday
8:00 to 11:30 / 17:30 to 18:45
Thursday
8:00 to 11:30 / 17:30 to 18:45
Friday
8:00 to 11:30 / 17:30 to 18:45
Saturday
8:00 to 11:00 / 17:30 to 18:45
Sunday
17:30 to 18:45

Monday
8:00 to 11:30 / 17:30 to 18:45
Tuesday
8:00 to 11:30 / 17:30 to 18:45
Wednesday
8:00 to 11:30 / 17:30 to 18:45
Thursday
8:00 to 11:30 / 17:30 to 18:45
Friday
8:00 to 11:30 / 17:30 to 18:45
Saturday
8:00 to 11:00 / 17:30 to 18:45
Sunday
17:30 to 18:45

Address:

Telephone:
026 411 10 61

E-Mail:
nicolas_charriere@bluewin.ch

Website:
https://www.fromagerie-dogoz.ch

Frequently asked questions about Fromagerie d'Ogoz

We produce Gruyère AOP and a variety of soft cheeses.
Route de Rueyres 8, 1696 Vuisternens-en-Ogoz, Switzerland.
Please contact us for information about direct sales.
Nicolas Pierre Henri Charrière is the owner and manager.
Fromagerie d'Ogoz was founded in 2009.

Categories: Cheese making

About this profile

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