At Fromagerie d'Ogoz , Nicolas Charrière produces 2 types of cheese:

- Hard Gruyère, made with raw milk

- Soft cheese, made with pasteurized milk

Gruyère PDO: "the taste of the Swiss since 1115"

La Fromagerie d'Ogoz Nicolas Charrière produces an inimitable Gruyère AOP.

This cheese has been made in the canton of Fribourg since 1115.

Since that time, Gruyère has followed the same traditional raw milk recipe, which gives it its characteristic taste. 

It can be found on every cheese platter and is an essential ingredient in a real fondue. 

The Protected Designation of Origin guarantees the elaboration of this typical cheese with over a hundred years of know-how.

La Rose d'Ogoz et le Prince d'Ogoz

La Rose d'Ogoz 65% fat and Prince d'Ogoz 55% fat are cheeses made, for over ten years already, by Fromagerie d'Ogoz in Vuisternens-en-Ogoz at the foot of Gibloux, in the canton of Fribourg.

These soft cheeses with bloomy rinds remain faithful representatives of the Lac de la Gruyère region and its "Île d'Ogoz".

In fact, they succeed in providing a savory taste, using raw materials exclusively from mountain non-ensilage milk from this atypical terroir that is the mix of the Gruyère and Sarine districts.

Moreover, their label gives you an assurance that its method of manufacture is irreproachable and respects the environment of this magnificent place that is this island of Ogoz.