Order your cheese online: Shop | Fromagerie de Marsens (fromagerie-de-marsens.ch)

Making authentic cheeses, matured in our cellars until chosen ripeness.

You'll rediscover the genuine Vacherin Fribourgeois of our ancestors. Behind its shaded rind, appears a smooth paste, delivering in its core, its little hint of acidity.

And, among other specialties, making Gruyère PDO. You'll taste it at different maturities, from young to extra-aged. 

Products

• Vacherin Fribourgeois de Marsens:

    Young is 2.5 - 3 months
    Medium is 4 months
    Old is 5 months
    Extra-old up to 6 months

• Gruyère PDO :

    Young is 6 - 8 months
   Medium is 8 - 10 months
   Full-bodied is 12 - 18 months
    L'extra vieux a 19 - 24 mois

• Le St-Ignace

• Fondue de Marsens (moitié-moitié)

• Fondue pur Vacherin Fribourgeois PDO de Marsens

• La tomme des apprentis

• Marsens aged tomme

• Fresh serac

Gruyère double cream

Yogurt maison

• Milk

• Raclette

• Bagnes

Goat's milk cheese

• Local specialties

• Butter

• Local products