At the Menoir, we live the concept of the circular economy  We process whole animals and use their various parts with sense and care - whether for sophisticated menus or uncomplicated dishes. From a carefully curated selection of starters, intermediate and main courses, you can put together your own personal 3-course menu for CHF 95 - with meat or vegetarian, just as you like it. If you want to round off the evening in style, choose a delicious dessert or a selection of cheeses.