The first thing you see when you get off the train is the waiting horse-drawn carriages and the hotels' electric vans, the second is the town's most central gastronomic address.
Luciano Perri has turned the station buffet with its large terrace into an attraction for all occasions - and the name "Non Solo Treno" says it all.
It's not just hungry train passengers who are waiting for their next connection to Täsch or Brig who are treated to Valais specialties here, skiers and hikers also enjoy their breakfast here early in the morning. Seasonal cakes and tarts are also offered here in the afternoon.
The restaurant is flexible, serving a snack or a gourmet menu. But the real reason for Non Solo Treno's popularity is the pizzas baked in the oven at lunchtime, in the evening and in between. Whether quattro stagioni or margherita, Luciano Perri and his highly trained staff know how to delight customers time and time again.
Also with the matching wines, which come from both Italy and Valais. There's little standing in the way of their enjoyment: nobody has to worry about their driver's license in car-free Zermatt!
