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HONGXI TAPAS Zurich
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HONGXI TAPAS Zurich
Restaurant in Zurich
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Opening times HONGXI TAPAS Zurich
Closed – Opens tomorrow at 11:30 AM
- MondayClosed
- Tuesday11:30 to 14:00 / 17:30 to 22:00
- Wednesday11:30 to 14:00 / 17:30 to 22:00
- Thursday11:30 to 14:00 / 17:30 to 22:00
- Friday11:30 to 14:00 / 17:30 to 22:00
- Saturday11:30 to 14:00 / 17:30 to 22:00
- SundayClosed
- MondayClosed
- Tuesday11:30 to 14:00 / 17:30 to 22:00
- Wednesday11:30 to 14:00 / 17:30 to 22:00
- Thursday11:30 to 14:00 / 17:30 to 22:00
- Friday11:30 to 14:00 / 17:30 to 22:00
- Saturday11:30 to 14:00 / 17:30 to 22:00
- SundayClosed
- Monday
HONGXI TAPAS Zurich – Contacts & Location
Description
Restaurant Hongxi Zürich
Hongxi-Restaurant
Erkundung der chinesischen Küche und Kultur
Entdecken Sie die kulturellen und philosophischen Einflüsse in der chinesischen Küche und
Kochen und die symbolische Beziehung zwischen Essen und Kultur.
_______________________________________________________________________
Als erstes erklären wir Ihnen die Bedeutung unseres Namens:
鸿(HONG): Eine chinesische Saatgans
(in China ein Symbol für Erfolg und Wohlstand)
西(XI): Der Westen
Zusammengesetzt bedeutet der Name eine Saatgans, die nach Westen fliegt. In diesem Sinne soll HONG XI authentische Kulinarik und Essenskultur von China nach Zürich bringen.
- Cantonese,Chinese,English,German
- Business,Child friendly,Contemporary,Cozy,Elegant,Extravagant,Family,Gourmet,LGBTQ+ friendly,Modern
- Asian,Chinese,International
- Pasta,Soups
- Beef,Chicken,Meeresfrüchte,Meerfische,Pork,Poulet,Poultry,Rind,Schwein,Seafood
- Banquet,Business lunch,Catering,Dinner,Groups,Lunch,Pre-order,Seating,Table service,Takeout,Weddings
- Beef,Chicken,Dessert,Dim Sum,Hard liquor,Local ingredients,Meat,Noodles & Tagliatelle,Xiaolongbao
- Accepts Credit-Card,Accepts EC-Card,American Express,Apple Pay,Contactless payment,Maestro,Mastercard,Postcard,TWINT,Visa,WIR
- Categories
- RestaurantChinese cuisine
Languages
Ambience
Cuisine
Food
Fresh meat, fish and seafood
Services & offer
Specialities & dishes
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