Ambrosi

Name: Ambrosi
Address: Viaduktstrasse 37, Zürich, 8005, CH
Rating: 4.40

Caffee, Bar, Restaurant, Pasta, Sonntags-Brunch Ambrosi AG

Restaurant in Zurich

Opening times

Open until midnight

Monday
8:00 to 0:00
Tuesday
8:00 to 0:00
Wednesday
8:00 to 0:00
Thursday
8:00 to 0:00
Friday
8:00 to 2:00
Saturday
10:00 to 2:00
Sunday
10:00 to 22:00

Monday
8:00 to 0:00
Tuesday
8:00 to 0:00
Wednesday
8:00 to 0:00
Thursday
8:00 to 0:00
Friday
8:00 to 2:00
Saturday
10:00 to 2:00
Sunday
10:00 to 22:00

Rating 4.4 of 5 stars

Average rating (478 reviews)

Opening times

Open until midnight

Monday
8:00 to 0:00
Tuesday
8:00 to 0:00
Wednesday
8:00 to 0:00
Thursday
8:00 to 0:00
Friday
8:00 to 2:00
Saturday
10:00 to 2:00
Sunday
10:00 to 22:00

Monday
8:00 to 0:00
Tuesday
8:00 to 0:00
Wednesday
8:00 to 0:00
Thursday
8:00 to 0:00
Friday
8:00 to 2:00
Saturday
10:00 to 2:00
Sunday
10:00 to 22:00

Address:

Telephone:
043 960 36 06*

E-Mail:
info@ambrosi.ch

Summary of the comments:

Ambrosi is widely praised for its delicious homemade pasta, welcoming atmosphere, and attentive service, with many guests appreciating its cozy setting and well-curated wine selection. The restaurant is noted for its creative Italian specialties and a popular Sunday brunch offering a diverse and tasty buffet, though some find the space small and the brunch pricing somewhat high for the experience. Overall, Ambrosi offers a pleasant dining experience with friendly staff, despite occasional critiques regarding seating comfort and buffet service style.

Reviews for Ambrosi

Rating 5 of 5 stars

SUPER SUPER SUPER!! :-)

So, nun wird's auch für mich Zeit eine Bewertung zu hinterlassen. Meine Bewertung bezieht sich auf die Erfahrung der letzten 2 Jahre. Heute hatten wir wieder eine ganz tolle Erfahrung im Ambrosi. Mich...

September 15, 2025 | julian

Rating 5 of 5 stars

Verified visit

Super gemütlich

Ravioli und lasagna sehr lecker. Nettes personal

December 4, 2023 | Daniela Kläger

Rating 5 of 5 stars

Verified visit

Amazing!

Recommended from top to bottom! The place and the decoration, the food and the drinks, the setting and the employees kindness made our experience unforgettable!

November 6, 2023 | Nathalie De Bois Brillant

Categories: Restaurant

About this profile

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