naanu – a sensual world of aromas, lasting moments of pleasure, and amazement at culinary delicacies.
Dhiraj Raut, a native of Nepal, has been living in Switzerland for 13 years and only discovered his love of cooking later in life. Starting with simple dishes for friends, over the years he has developed into a passionate cook of Nepalese cuisine. He has gained experience in various kitchens and catering services – Swiss, French, Indian. During this time, he has learned to prepare Indian and Nepalese cuisine in a way that is more familiar and therefore more palatable to European guests.
Kamal Kishor was born and raised in India. After working in many different kitchens in India, he worked as a chef in Bern and Schaffhausen.
He spoils our guests with his exclusive specialties and, with his creativity and experience, perfectly complements the naanu cooking team.
Jagadif Gurung complements the dynamic team at naanu as a motivated and experienced assistant chef.
Opening times
Rating 4.4 of 5 stars
Opening times
Rating 5 of 5 stars
Einmal mehr ein Genuss. Vegetarisches Curry mit Bio Tofu und Senfkörnern und ein Pouletgericht mit Tomatemousse - eine Köstlichkeit und Überraschung für den Gaumen. Immer wieder gerne.
July 4, 2021 | Anonymous userRating 4 of 5 stars
Das Essen war sehr fein. Finde gut, dass man immer noch etwas anderes probieren darf. Tischreservation hat leider nicht geklappt. Hatten aber Glück, dass es Platz hatte.
November 12, 2020 | Anonymous userRating 5 of 5 stars
Einfach top!
October 21, 2020 | Anonymous user
