Trendy restaurant in district 6 with down-to-earth, interesting, regional cuisine. Market-fresh and full of ideas. There's always something going on at the Alte Leue.

Our house specialty is tavolata. During the year we organize numerous events such as butcher's meat tavolata, game tavolata, fish and shellfish tavolata, Argentinian barbecue evenings, New Year's Eve tavolata, Christmas tavolata and not to forget the vegetarian tavolata. Our Quebracho charcoal grill Big Green Egg is in operation every day and roasts delicious Côte de Boeuf from Irish Dry Aged Hereford Beef or Muotathaler veal chops, our old lion's ear.
Of course there is also pulpo or fish from the grill, not always.

Our cozy chestnut garden invites you to a fine lunch with the four ever-changing lunch menus and then in the evening to extended tavolata rounds.

In the cozy interior you will not find a trendy restaurant but an old preserved house with coffered paneling, Horgen Glarus chairs and Swiss walnut tables; furnished with a lot of charm and charisma.

Our friendly and courteous service will be happy to serve you; flexibility is definitely one of our service's strengths.

The wine cellar is very well stocked and with over 150 positions it leaves almost nothing to be desired. Our strengths are clearly in Bodeaux and Italy.

If you have any further questions, please do not hesitate to call us or come by and enjoy!