About us

Stripped Pizza brings your favorite food to the table in a new way: creative, inspiring and free like your life. And just as wholesome and natural as you want to eat. For pizza enjoyment that simply does you good.

Menu

Our mission

Stripped Pizza was founded in Zurich in 2016 with the mission of providing pizza as a wholesome meal without additives, flavor enhancers and colorings. That's where our name “Stripped” comes from: free from any additives.

The recipes are created in-house to ensure that every pizza is balanced and wholesome. This means a high proportion of fiber, nutrients, proteins and vitamins. We are constantly developing our dishes to make them even more wholesome. For example, we enrich our pizzas with vegetables whenever possible.

Quality is also very important to us. The ingredients are always fresh, of high quality and are carefully prepared by hand. The dough and the sauce are prepared daily on site according to our own recipe. Our dough is left to mature for 48 hours so that it is nice and airy and easier to digest. We currently offer four different doughs. Multigrain dough for lovers of “traditional” pizza dough. Wholemeal dough with linseed for those with a sweet tooth. Gluten-free dough for foodies with gluten intolerance. And a new broccoli dough, one third of which consists of fresh broccoli, for those who prefer a wholesome pizza base.

Whether vegans, athletes, allergy sufferers or omnivores - it is important to us that everyone receives a wholesome meal from us. That's why we offer a wide variety of pizzas and, of course, you can customize your pizza according to your wishes.

In addition to our passion for good food, we also care about health and well-being in general. We cooperate with various yoga studios, support football clubs, support the Cancer League and offer space for creative courses.

Catering & Events

Loyalty program

Our philosophy

• No additives, flavor enhancers and colorings

• Eat the Rainbow

• As little sugar as possible

• Wholesomeness before calories

• As plantbased as possible

• For allergy sufferers and special dietary needs

• Consciously enjoy every bite - eating is fun

• Utilize food as completely as possible

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Our team

Over 20 people work at our 2 locations and in the back office. We are happy to be there for our guests every day because we place great value on good, delicious food and sustainability. We are like a small family, appreciate each other and are there for each other.

Locations