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parkhuus Restaurant

Im Park Hyatt Zürich

Restaurant in Zurich

Opening times

 Closed until tomorrow at 6:30 AM
  1. Monday
    6:30 to 10:30
  2. Tuesday
    6:30 to 10:30 / 12:00 to 14:00 / 18:00 to 21:00
  3. Wednesday
    6:30 to 10:30 / 12:00 to 14:00 / 18:00 to 21:00
  4. Thursday
    6:30 to 10:30 / 12:00 to 14:00 / 18:00 to 21:00
  5. Friday
    6:30 to 10:30 / 12:00 to 14:00 / 18:00 to 21:00
  6. Saturday
    6:30 to 11:00 / 18:00 to 21:00
  7. Sunday
    6:30 to 11:00
  1. Monday
    6:30 to 10:30
  2. Tuesday
    6:30 to 10:30 / 12:00 to 14:00 / 18:00 to 21:00
  3. Wednesday
    6:30 to 10:30 / 12:00 to 14:00 / 18:00 to 21:00
  4. Thursday
    6:30 to 10:30 / 12:00 to 14:00 / 18:00 to 21:00
  5. Friday
    6:30 to 10:30 / 12:00 to 14:00 / 18:00 to 21:00
  6. Saturday
    6:30 to 11:00 / 18:00 to 21:00
  7. Sunday
    6:30 to 11:00

Opening times

 Closed until tomorrow at 6:30 AM
  1. Monday
    6:30 to 10:30
  2. Tuesday
    6:30 to 10:30 / 12:00 to 14:00 / 18:00 to 21:00
  3. Wednesday
    6:30 to 10:30 / 12:00 to 14:00 / 18:00 to 21:00
  4. Thursday
    6:30 to 10:30 / 12:00 to 14:00 / 18:00 to 21:00
  5. Friday
    6:30 to 10:30 / 12:00 to 14:00 / 18:00 to 21:00
  6. Saturday
    6:30 to 11:00 / 18:00 to 21:00
  7. Sunday
    6:30 to 11:00
  1. Monday
    6:30 to 10:30
  2. Tuesday
    6:30 to 10:30 / 12:00 to 14:00 / 18:00 to 21:00
  3. Wednesday
    6:30 to 10:30 / 12:00 to 14:00 / 18:00 to 21:00
  4. Thursday
    6:30 to 10:30 / 12:00 to 14:00 / 18:00 to 21:00
  5. Friday
    6:30 to 10:30 / 12:00 to 14:00 / 18:00 to 21:00
  6. Saturday
    6:30 to 11:00 / 18:00 to 21:00
  7. Sunday
    6:30 to 11:00

Address:

Frequently asked questions about parkhuus Restaurant

Monday: 6:30–10:30, Tuesday–Friday: 6:30–10:30, 12:00–14:00, 18:00–21:00, Saturday: 6:30–11:00, 18:00–21:00, Sunday: 6:30–11:00.
Yes, the menu includes vegetarian and vegan dishes.
Yes, parking is available at the Park Hyatt Zurich.
Yes, table reservations are accepted and recommended.
Contemporary Swiss and international cuisine with a focus on seasonal and sustainable ingredients.
Categories
Restaurant

About this profile

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