Trendy restaurant in District 6 with down-to-earth, interesting, regional cuisine. Market-fresh and imaginative. There's always something going on at Alte Leue.
Our house specialty is tavolata. Throughout the year, we host numerous events such as Metzgete Tavolata, Wild Tavolata, Fish and Shellfish Tavolata, Argentine Barbecue Evenings, New Year's Eve Tavolata, Christmas Tavolata, and, last but not least, Vegetarian Tavolata. Our Quebracho charcoal grill Big Green Egg is in use every day, sizzling up delicious Côte de Boeuf from Irish Dry Aged Hereford Beef or Muotathal veal cutlets, our old lion's ear.
Of course, there is also pulpo or fish from the grill, but not always.
Our cozy chestnut garden invites you to enjoy a fine lunch with four ever-changing lunch menus and, in the evening, extended tavolata rounds.
Inside, you will find not a trendy restaurant but an old, preserved house with coffered paneling, Horgen Glarus chairs, and Swiss walnut tables, furnished with plenty of charm and character.
Our friendly and attentive service is happy to serve you; flexibility is definitely one of our strengths.
The wine cellar is very well stocked and, with over 150 items, leaves almost nothing to be desired. Our strengths clearly lie in Bordeaux and Italy.
If you have any further questions, please do not hesitate to call us or come by and enjoy!
Welcome to Alte Loie
Opening times
Rating 4.6 of 5 stars
Opening times
Rating 5 of 5 stars
My dining experience at Alten Löwen was a culinary masterpiece that exceeded all expectations. The combination of exquisite cuisine, elegant ambiance, and attentive service made it a dining destinatio...
October 15, 2023 | Gustavo WoltmannRating 3 of 5 stars
Der Kingfish für fast 40 Franken als Hauptspeise zu verkaufen ist ein witz. Nicht der Preis sondern die höchstens 50g Fisch auf einem Tellerchen. Auch das ist nicht das wirkliche problem gewesen. Aber...
January 23, 2019 | Willy Honegger
