We are a Mediterranean and Greek restaurant in the city of Zurich Cooking on the charcoal grill is our specialty. Fish and  meat  is traditionally prepared on our two-meter-long charcoal grill with great care and love, as is customary in Greece. Wonderful olive oil, fresh herbs and many years of experience are, in addition to fresh fish and meat, the most important ingredients in the preparation. Our guests will find many Mediterranean, vegetarian dishes and vegans will also find a nice selection of delicious dishes on our menu. We attach great importance to seasonal cuisine with lots of fresh ingredients.

In June 2021, our restaurant became a member of the Chaîne des Rôtisseurs and in October 2021, we were recognized by the Tafelgesellschaft Goldenen Fisch for our fish cuisine.