Der eine Nörgler, der 2021 nur 1 von 5 Bewertung abgab, passt hier nicht, Scharrenberg ist nicht 4,5 von 5, sondern volle Punktzahl (für den, der sich das, und für seine gesunden Zähne leistet).

Lo consiglio

HISTORIC LUGANO DISTRICT RESTAURANT IN THE BRUSINO ARSIZIO NUCLEAR , DIRECTLY OVERLOOKING LAKE CERESIO, BOASTING A CRAZY AND UNIQUE VIEW. A lovely terrace seating up to 60 people and a charming indoor hall seating up to 50 people, both with a splendid view of Morcote offer a feeling of peace and serenity. Your wedding, a classy dinner, an aperitif with friends... we will always be able to organise and offer you the experience you are looking for through a cuisine made mainly with products and flavours from our land. All accompanied by a good selection of wines from the area thanks to the Brivio-Gialdi winery. Our cuisine offers local ingredients cooked according to tradition but with special care. Everything is strictly home-made and freshly cooked: fresh pasta, risottos, game, lake fish and seafood OUR PROPOSALS

Nous avons déjeuné dimanche avec un couple d’amis, le service est parfait, les filets de perche et le steak tartare étaient délicieux et tres bien préparé. Félicitations

La chasse était très bien. Mais le tartare au ketchups pas terrible peut mieux faire.

Hervorragende Gerichte und sehr freundlicher, qualifizierter Service.

Sehr empfehlenswert. Das Essen und die Gastfreundlichkeit ist Top. Wir sind sicher nicht das letzte Mal wir. Man fühlt sich wie unter Freunden. Danke dem ganzen Team

Tout était ok !

About us Stripped Pizza brings your favorite food to the table in a new way: creative, inspiring and free like your life. And just as wholesome and natural as you want to eat. For pizza enjoyment that simply does you good. Menu Our mission Stripped Pizza was founded in Zurich in 2016 with the mission of providing pizza as a wholesome meal without additives, flavor enhancers and colorings. That's where our name “Stripped” comes from: free from any additives. The recipes are created in-house to ensure that every pizza is balanced and wholesome. This means a high proportion of fiber, nutrients, proteins and vitamins. We are constantly developing our dishes to make them even more wholesome. For example, we enrich our pizzas with vegetables whenever possible. Quality is also very important to us. The ingredients are always fresh, of high quality and are carefully prepared by hand. The dough and the sauce are prepared daily on site according to our own recipe. Our dough is left to mature for 48 hours so that it is nice and airy and easier to digest. We currently offer four different doughs. Multigrain dough for lovers of “traditional” pizza dough. Wholemeal dough with linseed for those with a sweet tooth. Gluten-free dough for foodies with gluten intolerance. And a new broccoli dough, one third of which consists of fresh broccoli, for those who prefer a wholesome pizza base. Whether vegans, athletes, allergy sufferers or omnivores - it is important to us that everyone receives a wholesome meal from us. That's why we offer a wide variety of pizzas and, of course, you can customize your pizza according to your wishes. In addition to our passion for good food, we also care about health and well-being in general. We cooperate with various yoga studios, support football clubs, support the Cancer League and offer space for creative courses. Catering & Events Loyalty program Our philosophy • No additives, flavor enhancers and colorings • Eat the Rainbow • As little sugar as possible • Wholesomeness before calories • As plantbased as possible • For allergy sufferers and special dietary needs • Consciously enjoy every bite - eating is fun • Utilize food as completely as possible Reserve a table Order online Our team Over 20 people work at our 2 locations and in the back office. We are happy to be there for our guests every day because we place great value on good, delicious food and sustainability. We are like a small family, appreciate each other and are there for each other. Locations

About us Stripped Pizza brings your favorite food to the table in a new way: creative, inspiring and free like your life. And just as wholesome and natural as you want to eat. For pizza enjoyment that simply does you good. Menu Our mission Stripped Pizza was founded in Zurich in 2016 with the mission of providing pizza as a wholesome meal without additives, flavor enhancers and colorings. That's where our name “Stripped” comes from: free from any additives. The recipes are created in-house to ensure that every pizza is balanced and wholesome. This means a high proportion of fiber, nutrients, proteins and vitamins. We are constantly developing our dishes to make them even more wholesome. For example, we enrich our pizzas with vegetables whenever possible. Quality is also very important to us. The ingredients are always fresh, of high quality and are carefully prepared by hand. The dough and the sauce are prepared daily on site according to our own recipe. Our dough is left to mature for 48 hours so that it is nice and airy and easier to digest. We currently offer four different doughs. Multigrain dough for lovers of “traditional” pizza dough. Wholemeal dough with linseed for those with a sweet tooth. Gluten-free dough for foodies with gluten intolerance. And a new broccoli dough, one third of which consists of fresh broccoli, for those who prefer a wholesome pizza base. Whether vegans, athletes, allergy sufferers or omnivores - it is important to us that everyone receives a wholesome meal from us. That's why we offer a wide variety of pizzas and, of course, you can customize your pizza according to your wishes. In addition to our passion for good food, we also care about health and well-being in general. We cooperate with various yoga studios, support football clubs, support the Cancer League and offer space for creative courses. Catering & Events Loyalty program Our philosophy • No additives, flavor enhancers and colorings • Eat the Rainbow • As little sugar as possible • Wholesomeness before calories • As plantbased as possible • For allergy sufferers and special dietary needs • Consciously enjoy every bite - eating is fun • Utilize food as completely as possible Reserve a table Order online Our team Over 20 people work at our 2 locations and in the back office. We are happy to be there for our guests every day because we place great value on good, delicious food and sustainability. We are like a small family, appreciate each other and are there for each other. Locations

At Canta Pizza, every bite is an explosion of flavour. Gökhan Taner, a true enthusiast and expert pizzaiolo, is committed to offering exceptional pizzas, combining traditional know-how with culinary creativity. Here, quality is a priority, with unique and atypical pizzas prepared using carefully selected flours and ingredients. Whether you choose to dine in, take away or have your pizzas delivered to your door, every customer can enjoy generous, authentic pizzas. Canta Pizza, ranked 4th best pizzeria in the canton of Fribourg in 2024 according to a Frappe survey, is a real place for sharing and gastronomic pleasure. Delivery in several areas Canta Pizza offers a delivery service in the following zones: • Zone 1: Free delivery for Grolley, Corsalettes, Nierlet-les-Bois, Ponthaux, Cutterwil and Autafond. • Zone 2: +3 CHF with a minimum order of 24 CHF for Lechelles, Belfaux, Misery-Courtion, and Noréaz. • Zone 3: +4.90 CHF with a minimum order of 35 CHF for Montagny-la-Ville, Cormérod, Cournillens, La Corbaz, Lossy, Formangueires, Chésopelloz, and Corminboeuf. • Zone 4: +5.50 CHF with a minimum order of 45 CHF for Prez-vers-Noréaz, Cousset, Avry, Avry-sur-Matran, Givisiez, Courtaman, Courtepin, Russy, and Oleyres. • Zone 5: + CHF 7.90 with a minimum order of CHF 55 for Wallenried, Villarepos, Dompierre, Domdidier, Mannens-Grandsivaz and Matran. With a team of four

Restaurant sympa au dessus de Lausanne, avec parking pratique, les pizzas sont spectaculaires et les pâtes fantastiques, les tagliatelles aux truffes étaient sublimes, personnel au top et très gentil

Ying’s RHEINFALL THAI FOOD in Neuhausen offers authentic Thai cuisine in a cozy atmosphere. Using fresh ingredients and traditional recipes, we create delicious dishes that bring the flavors of Thailand to your plate. Reservations are recommended! Our menu features a diverse selection, including vegetarian options and specialties for every taste. ENVIRONMENTAL THOUGHT : For environmentally conscious guests, we offer reusable containers for take-away. Visit us for an unforgettable culinary experience - whether for lunch, dinner or simply to savour. CATERING : Treat yourself and your guests to the exotic flavours of Thailand! Ying's RHEINFALL THAI FOOD offers customised catering for corporate parties, birthdays, weddings and other special occasions. Our freshly prepared dishes are cooked from high-quality ingredients using traditional recipes - from flavoursome curries to light, fresh salads. We create customised menus according to your wishes and offer vegetarian and vegan options. On request, we can deliver the food directly to your event. Contact us for a personal consultation and a non-binding offer!

The eCHo restaurant fully commits to the tradition of the Swiss cuisine. Everything is prepared according to original recipes and the dishes are presented with flair and creativity. The traditional menu is complemented by seasonal specialties. All our products are fresh and originate from the region. Enjoy the atmosphere combining tradition and modern styles. Welcome to an authentic Swiss experience. Every Sunday, the popular Marriott Sunday Brunch takes place. In addition to cold and hot brunch classics from Europe and Switzerland, Sushi and Thai specialties add a special touch to the culinary pleasure.

Die Location ist super, das Personal sehr nett und zuvorkommen und das Essen einfach lecker. Gerne wieder!

da consigliare assolutamente

Achtsam und Aufmerksam mit einer hochwertigen Qualität - so ist das Essen, die Mitarbeiter/-innen und die Behandlungen

tout est bon, dans l'assiette, dans le site et dans l'accueuil

For our hostess Simona and her team it will be a pleasure to tantalize the tastebuds of their guests with seasonal and regional recipes and dishes that are always prepared with local products. In keeping with the Ticino tradition, the kitchen recommends the ever popular “Ossobuco” from Piera with polenta from “Mulino di Bruzella”, as well as the braised beef (“Brasato”) and the the flat or tall “Formaggini” that is produced in the valley. Cheeses can be enjoyed including the Ticino cheese “Formagella”, that is made nearby on the slopes of Monte Generoso. Finally, you can taste the local sausages with the excellent bread baked in the valley, as well as the wines of Mendrisiotto. The tradition of typical dishes will also be carried on by Simona according to family recipes including the famous osso buco with polenta “della Piera.” This and more await you in a typical and cozy environment. We have carefully selected for you different wines at reasonable prices from the different wineries in the Mendrisiotto. Of course, the Merlot dominates, but there are also various assemblages and wines that are stored in barriques to emphasize the bouquet of the wines. Our wine list also contains some representative wines from neighboring Italy, from Barbaresco to Sangiovese and finally Prosecco and Spumanti, made according to the classic method (Champagnoise), as well as, of course, with the common aperitifs, our grappas and nocinos (walnut liqueurs). The name of the Osteria refers to the family name Manciana, the maiden name of the grandmother “nonna Agnese”, who has run the Osteria since the 1950s when she took over the work that her mother Giuditta had started in the 1930s. From 1970 until today, her daughter-in-law Piera has taken care of the entire management of the restaurant; she has always welcomed all visitors warmly and has cooked for thousands of guests with passion over the years. The “osso buco con polenta della Piera”, a dish whose recipe remains a secret and has now been continued by four generations, remains famous. Simona, Piera’s daughter-in-law, will take over the management of the Manciana after the renovation, maintaining the direction and traditions that have shaped this historic osteria of the Valle di Muggio and Monte Generoso region over the years. From 2021 the Osteria will be able to offer its guests a large room for 40 people and two terraces for around 15 people, including a new one with a view of the valley. The Osteria is a typical mountain inn, which has adapted to the progress and changes of the visitors over the years but has retained its character as a daily meeting point for the residents of the Muggio Valley and those passing through. In the Osteria, farmers, bricklayers, hikers and seasonal workers who returned from central Switzerland after the Second World War, border guards who lived in the village and soldiers in times of war always enjoyed meeting each other. In the 1960s smugglers who carried their goods in “bricolle” (jute sacks full of cigarettes) to Italy, also took a stop there. Even today the adventures of the “spalloni” (smugglers) are told who tried to escape the border guards in order to bring their “bricolla” to safety. For almost 100 years the MANCIANA was a reference point for the village and the visitors, who once traveled for commercial and now for tourist reasons, between Switzerland and Italy, Como Lake (Italy) and Lugano Lake (Switzerland). Hospitality and tolerance were and will remain a hallmark of the Manciana.