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Internet in La Côte (Region)

: 114 Entries
Terrasse d'Ouchy

Rating 4.3 of 5 stars from 8 ratings

Terrasse d'Ouchy

Place de la Navigation 1A, 1006 Lausanne

Located on the Place de la Navigation in Ouchy, Lausanne , just steps from Ouchy-Olympique metro station and the Ouchy port , Terrasse d’Ouchy Lausanne is a lakefront restaurant on Lake Geneva offering breathtaking views of Lake Geneva and the Alps . This restaurant in Ouchy, Lausanne is the perfect destination for visitors and locals seeking a chic, relaxed, and welcoming atmosphere in the heart of Lausanne’s lakeside district . Housed in a beautiful pavilion , Terrasse d’Ouchy features a spacious outdoor terrace accommodating up to 120 guests , with elegant white furniture that gives the space a stylish and summery ambiance . The relaxed and friendly atmosphere , inspired by lakeside cafés , makes it an ideal spot in Ouchy for enjoying drinks , having a meal outdoors , or simply relaxing by the lake in Lausanne . The menu at Terrasse d’Ouchy Lausanne showcases homemade dishes prepared with fresh, local, seasonal ingredients , following a sustainable and partially organic approach . The restaurant in Ouchy offers a mix of regional cuisine , Swiss specialties , French-inspired dishes , and modern Mediterranean flavors . Guests can enjoy land and sea tapas , gourmet salads , homemade burgers , warm sandwiches , as well as beef and tuna tartares , alongside a selection of fresh meat and fish dishes . To complement the meals, Terrasse d’Ouchy in Lausanne offers a wide range of drinks , including cocktails , beers , Swiss and international wines , and fresh juices , perfect for an aperitif in Ouchy , an afterwork by Lake Geneva , or a relaxing gathering with friends in Lausanne . Decadent desserts complete this lakefront culinary experience . The venue includes a bar , an indoor capacity of 10 people , and accessible facilities and restrooms , ensuring full accessibility in Ouchy, Lausanne . Lunch and dinner services are offered, with daily specials , family-friendly options , and kids’ meals at reduced prices . Terrasse d’Ouchy Lausanne is open depending on weather conditions and closes for the off-season from November to the end of February , making every visit a special summer experience in Ouchy along the shores of Lake Geneva . Restaurant in Ouchy, Lausanne , lakefront terrace on Lake Geneva , bar in Ouchy , restaurant with a view in Lausanne , Terrasse d’Ouchy is the perfect destination for a convivial meal , a gourmet experience , or a relaxing moment by the lake .

RestaurantBarSwiss cuisineBeverages
Terrasse d'Ouchy

Terrasse d'Ouchy

Place de la Navigation 1A, 1006 Lausanne
RestaurantBarSwiss cuisineBeverages

Located on the Place de la Navigation in Ouchy, Lausanne , just steps from Ouchy-Olympique metro station and the Ouchy port , Terrasse d’Ouchy Lausanne is a lakefront restaurant on Lake Geneva offering breathtaking views of Lake Geneva and the Alps . This restaurant in Ouchy, Lausanne is the perfect destination for visitors and locals seeking a chic, relaxed, and welcoming atmosphere in the heart of Lausanne’s lakeside district . Housed in a beautiful pavilion , Terrasse d’Ouchy features a spacious outdoor terrace accommodating up to 120 guests , with elegant white furniture that gives the space a stylish and summery ambiance . The relaxed and friendly atmosphere , inspired by lakeside cafés , makes it an ideal spot in Ouchy for enjoying drinks , having a meal outdoors , or simply relaxing by the lake in Lausanne . The menu at Terrasse d’Ouchy Lausanne showcases homemade dishes prepared with fresh, local, seasonal ingredients , following a sustainable and partially organic approach . The restaurant in Ouchy offers a mix of regional cuisine , Swiss specialties , French-inspired dishes , and modern Mediterranean flavors . Guests can enjoy land and sea tapas , gourmet salads , homemade burgers , warm sandwiches , as well as beef and tuna tartares , alongside a selection of fresh meat and fish dishes . To complement the meals, Terrasse d’Ouchy in Lausanne offers a wide range of drinks , including cocktails , beers , Swiss and international wines , and fresh juices , perfect for an aperitif in Ouchy , an afterwork by Lake Geneva , or a relaxing gathering with friends in Lausanne . Decadent desserts complete this lakefront culinary experience . The venue includes a bar , an indoor capacity of 10 people , and accessible facilities and restrooms , ensuring full accessibility in Ouchy, Lausanne . Lunch and dinner services are offered, with daily specials , family-friendly options , and kids’ meals at reduced prices . Terrasse d’Ouchy Lausanne is open depending on weather conditions and closes for the off-season from November to the end of February , making every visit a special summer experience in Ouchy along the shores of Lake Geneva . Restaurant in Ouchy, Lausanne , lakefront terrace on Lake Geneva , bar in Ouchy , restaurant with a view in Lausanne , Terrasse d’Ouchy is the perfect destination for a convivial meal , a gourmet experience , or a relaxing moment by the lake .

Rating 4.3 of 5 stars from 8 ratings

 Open all day
Osteria Manciana con alloggio

Rating 4.9 of 5 stars from 8 ratings

Osteria Manciana con alloggio

Via Cantonale 95, 6838 Muggio
THE HOSTERIA MANCIANA - SCUDELLATE- MUGGIO VALLEY

For our hostess Simona and her team it will be a pleasure to tantalize the tastebuds of their guests with seasonal and regional recipes and dishes that are always prepared with local products. In keeping with the Ticino tradition, the kitchen recommends the ever popular “Ossobuco” from Piera with polenta from “Mulino di Bruzella”, as well as the braised beef (“Brasato”) and the the flat or tall “Formaggini” that is produced in the valley. Cheeses can be enjoyed including the Ticino cheese “Formagella”, that is made nearby on the slopes of Monte Generoso. Finally, you can taste the local sausages with the excellent bread baked in the valley, as well as the wines of Mendrisiotto. The tradition of typical dishes will also be carried on by Simona according to family recipes including the famous osso buco with polenta “della Piera.” This and more await you in a typical and cozy environment. We have carefully selected for you different wines at reasonable prices from the different wineries in the Mendrisiotto. Of course, the Merlot dominates, but there are also various assemblages and wines that are stored in barriques to emphasize the bouquet of the wines. Our wine list also contains some representative wines from neighboring Italy, from Barbaresco to Sangiovese and finally Prosecco and Spumanti, made according to the classic method (Champagnoise), as well as, of course, with the common aperitifs, our grappas and nocinos (walnut liqueurs). The name of the Osteria refers to the family name Manciana, the maiden name of the grandmother “nonna Agnese”, who has run the Osteria since the 1950s when she took over the work that her mother Giuditta had started in the 1930s. From 1970 until today, her daughter-in-law Piera has taken care of the entire management of the restaurant; she has always welcomed all visitors warmly and has cooked for thousands of guests with passion over the years. The “osso buco con polenta della Piera”, a dish whose recipe remains a secret and has now been continued by four generations, remains famous. Simona, Piera’s daughter-in-law, will take over the management of the Manciana after the renovation, maintaining the direction and traditions that have shaped this historic osteria of the Valle di Muggio and Monte Generoso region over the years. From 2021 the Osteria will be able to offer its guests a large room for 40 people and two terraces for around 15 people, including a new one with a view of the valley. The Osteria is a typical mountain inn, which has adapted to the progress and changes of the visitors over the years but has retained its character as a daily meeting point for the residents of the Muggio Valley and those passing through. In the Osteria, farmers, bricklayers, hikers and seasonal workers who returned from central Switzerland after the Second World War, border guards who lived in the village and soldiers in times of war always enjoyed meeting each other. In the 1960s smugglers who carried their goods in “bricolle” (jute sacks full of cigarettes) to Italy, also took a stop there. Even today the adventures of the “spalloni” (smugglers) are told who tried to escape the border guards in order to bring their “bricolla” to safety. For almost 100 years the MANCIANA was a reference point for the village and the visitors, who once traveled for commercial and now for tourist reasons, between Switzerland and Italy, Como Lake (Italy) and Lugano Lake (Switzerland). Hospitality and tolerance were and will remain a hallmark of the Manciana.

HotelRestaurantBarSwiss cuisineBed and Breakfast
Osteria Manciana con alloggio

Osteria Manciana con alloggio

Via Cantonale 95, 6838 Muggio
HotelRestaurantBarSwiss cuisineBed and Breakfast
THE HOSTERIA MANCIANA - SCUDELLATE- MUGGIO VALLEY

For our hostess Simona and her team it will be a pleasure to tantalize the tastebuds of their guests with seasonal and regional recipes and dishes that are always prepared with local products. In keeping with the Ticino tradition, the kitchen recommends the ever popular “Ossobuco” from Piera with polenta from “Mulino di Bruzella”, as well as the braised beef (“Brasato”) and the the flat or tall “Formaggini” that is produced in the valley. Cheeses can be enjoyed including the Ticino cheese “Formagella”, that is made nearby on the slopes of Monte Generoso. Finally, you can taste the local sausages with the excellent bread baked in the valley, as well as the wines of Mendrisiotto. The tradition of typical dishes will also be carried on by Simona according to family recipes including the famous osso buco with polenta “della Piera.” This and more await you in a typical and cozy environment. We have carefully selected for you different wines at reasonable prices from the different wineries in the Mendrisiotto. Of course, the Merlot dominates, but there are also various assemblages and wines that are stored in barriques to emphasize the bouquet of the wines. Our wine list also contains some representative wines from neighboring Italy, from Barbaresco to Sangiovese and finally Prosecco and Spumanti, made according to the classic method (Champagnoise), as well as, of course, with the common aperitifs, our grappas and nocinos (walnut liqueurs). The name of the Osteria refers to the family name Manciana, the maiden name of the grandmother “nonna Agnese”, who has run the Osteria since the 1950s when she took over the work that her mother Giuditta had started in the 1930s. From 1970 until today, her daughter-in-law Piera has taken care of the entire management of the restaurant; she has always welcomed all visitors warmly and has cooked for thousands of guests with passion over the years. The “osso buco con polenta della Piera”, a dish whose recipe remains a secret and has now been continued by four generations, remains famous. Simona, Piera’s daughter-in-law, will take over the management of the Manciana after the renovation, maintaining the direction and traditions that have shaped this historic osteria of the Valle di Muggio and Monte Generoso region over the years. From 2021 the Osteria will be able to offer its guests a large room for 40 people and two terraces for around 15 people, including a new one with a view of the valley. The Osteria is a typical mountain inn, which has adapted to the progress and changes of the visitors over the years but has retained its character as a daily meeting point for the residents of the Muggio Valley and those passing through. In the Osteria, farmers, bricklayers, hikers and seasonal workers who returned from central Switzerland after the Second World War, border guards who lived in the village and soldiers in times of war always enjoyed meeting each other. In the 1960s smugglers who carried their goods in “bricolle” (jute sacks full of cigarettes) to Italy, also took a stop there. Even today the adventures of the “spalloni” (smugglers) are told who tried to escape the border guards in order to bring their “bricolla” to safety. For almost 100 years the MANCIANA was a reference point for the village and the visitors, who once traveled for commercial and now for tourist reasons, between Switzerland and Italy, Como Lake (Italy) and Lugano Lake (Switzerland). Hospitality and tolerance were and will remain a hallmark of the Manciana.

Rating 4.9 of 5 stars from 8 ratings

 Open all day
* No advertising material

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Internet in La Côte (Region)

: 114 Entries
Terrasse d'Ouchy

Rating 4.3 of 5 stars from 8 ratings

Terrasse d'Ouchy

Place de la Navigation 1A, 1006 Lausanne

Located on the Place de la Navigation in Ouchy, Lausanne , just steps from Ouchy-Olympique metro station and the Ouchy port , Terrasse d’Ouchy Lausanne is a lakefront restaurant on Lake Geneva offering breathtaking views of Lake Geneva and the Alps . This restaurant in Ouchy, Lausanne is the perfect destination for visitors and locals seeking a chic, relaxed, and welcoming atmosphere in the heart of Lausanne’s lakeside district . Housed in a beautiful pavilion , Terrasse d’Ouchy features a spacious outdoor terrace accommodating up to 120 guests , with elegant white furniture that gives the space a stylish and summery ambiance . The relaxed and friendly atmosphere , inspired by lakeside cafés , makes it an ideal spot in Ouchy for enjoying drinks , having a meal outdoors , or simply relaxing by the lake in Lausanne . The menu at Terrasse d’Ouchy Lausanne showcases homemade dishes prepared with fresh, local, seasonal ingredients , following a sustainable and partially organic approach . The restaurant in Ouchy offers a mix of regional cuisine , Swiss specialties , French-inspired dishes , and modern Mediterranean flavors . Guests can enjoy land and sea tapas , gourmet salads , homemade burgers , warm sandwiches , as well as beef and tuna tartares , alongside a selection of fresh meat and fish dishes . To complement the meals, Terrasse d’Ouchy in Lausanne offers a wide range of drinks , including cocktails , beers , Swiss and international wines , and fresh juices , perfect for an aperitif in Ouchy , an afterwork by Lake Geneva , or a relaxing gathering with friends in Lausanne . Decadent desserts complete this lakefront culinary experience . The venue includes a bar , an indoor capacity of 10 people , and accessible facilities and restrooms , ensuring full accessibility in Ouchy, Lausanne . Lunch and dinner services are offered, with daily specials , family-friendly options , and kids’ meals at reduced prices . Terrasse d’Ouchy Lausanne is open depending on weather conditions and closes for the off-season from November to the end of February , making every visit a special summer experience in Ouchy along the shores of Lake Geneva . Restaurant in Ouchy, Lausanne , lakefront terrace on Lake Geneva , bar in Ouchy , restaurant with a view in Lausanne , Terrasse d’Ouchy is the perfect destination for a convivial meal , a gourmet experience , or a relaxing moment by the lake .

RestaurantBarSwiss cuisineBeverages
Terrasse d'Ouchy

Terrasse d'Ouchy

Place de la Navigation 1A, 1006 Lausanne
RestaurantBarSwiss cuisineBeverages

Located on the Place de la Navigation in Ouchy, Lausanne , just steps from Ouchy-Olympique metro station and the Ouchy port , Terrasse d’Ouchy Lausanne is a lakefront restaurant on Lake Geneva offering breathtaking views of Lake Geneva and the Alps . This restaurant in Ouchy, Lausanne is the perfect destination for visitors and locals seeking a chic, relaxed, and welcoming atmosphere in the heart of Lausanne’s lakeside district . Housed in a beautiful pavilion , Terrasse d’Ouchy features a spacious outdoor terrace accommodating up to 120 guests , with elegant white furniture that gives the space a stylish and summery ambiance . The relaxed and friendly atmosphere , inspired by lakeside cafés , makes it an ideal spot in Ouchy for enjoying drinks , having a meal outdoors , or simply relaxing by the lake in Lausanne . The menu at Terrasse d’Ouchy Lausanne showcases homemade dishes prepared with fresh, local, seasonal ingredients , following a sustainable and partially organic approach . The restaurant in Ouchy offers a mix of regional cuisine , Swiss specialties , French-inspired dishes , and modern Mediterranean flavors . Guests can enjoy land and sea tapas , gourmet salads , homemade burgers , warm sandwiches , as well as beef and tuna tartares , alongside a selection of fresh meat and fish dishes . To complement the meals, Terrasse d’Ouchy in Lausanne offers a wide range of drinks , including cocktails , beers , Swiss and international wines , and fresh juices , perfect for an aperitif in Ouchy , an afterwork by Lake Geneva , or a relaxing gathering with friends in Lausanne . Decadent desserts complete this lakefront culinary experience . The venue includes a bar , an indoor capacity of 10 people , and accessible facilities and restrooms , ensuring full accessibility in Ouchy, Lausanne . Lunch and dinner services are offered, with daily specials , family-friendly options , and kids’ meals at reduced prices . Terrasse d’Ouchy Lausanne is open depending on weather conditions and closes for the off-season from November to the end of February , making every visit a special summer experience in Ouchy along the shores of Lake Geneva . Restaurant in Ouchy, Lausanne , lakefront terrace on Lake Geneva , bar in Ouchy , restaurant with a view in Lausanne , Terrasse d’Ouchy is the perfect destination for a convivial meal , a gourmet experience , or a relaxing moment by the lake .

Rating 4.3 of 5 stars from 8 ratings

 Open all day
Osteria Manciana con alloggio

Rating 4.9 of 5 stars from 8 ratings

Osteria Manciana con alloggio

Via Cantonale 95, 6838 Muggio
THE HOSTERIA MANCIANA - SCUDELLATE- MUGGIO VALLEY

For our hostess Simona and her team it will be a pleasure to tantalize the tastebuds of their guests with seasonal and regional recipes and dishes that are always prepared with local products. In keeping with the Ticino tradition, the kitchen recommends the ever popular “Ossobuco” from Piera with polenta from “Mulino di Bruzella”, as well as the braised beef (“Brasato”) and the the flat or tall “Formaggini” that is produced in the valley. Cheeses can be enjoyed including the Ticino cheese “Formagella”, that is made nearby on the slopes of Monte Generoso. Finally, you can taste the local sausages with the excellent bread baked in the valley, as well as the wines of Mendrisiotto. The tradition of typical dishes will also be carried on by Simona according to family recipes including the famous osso buco with polenta “della Piera.” This and more await you in a typical and cozy environment. We have carefully selected for you different wines at reasonable prices from the different wineries in the Mendrisiotto. Of course, the Merlot dominates, but there are also various assemblages and wines that are stored in barriques to emphasize the bouquet of the wines. Our wine list also contains some representative wines from neighboring Italy, from Barbaresco to Sangiovese and finally Prosecco and Spumanti, made according to the classic method (Champagnoise), as well as, of course, with the common aperitifs, our grappas and nocinos (walnut liqueurs). The name of the Osteria refers to the family name Manciana, the maiden name of the grandmother “nonna Agnese”, who has run the Osteria since the 1950s when she took over the work that her mother Giuditta had started in the 1930s. From 1970 until today, her daughter-in-law Piera has taken care of the entire management of the restaurant; she has always welcomed all visitors warmly and has cooked for thousands of guests with passion over the years. The “osso buco con polenta della Piera”, a dish whose recipe remains a secret and has now been continued by four generations, remains famous. Simona, Piera’s daughter-in-law, will take over the management of the Manciana after the renovation, maintaining the direction and traditions that have shaped this historic osteria of the Valle di Muggio and Monte Generoso region over the years. From 2021 the Osteria will be able to offer its guests a large room for 40 people and two terraces for around 15 people, including a new one with a view of the valley. The Osteria is a typical mountain inn, which has adapted to the progress and changes of the visitors over the years but has retained its character as a daily meeting point for the residents of the Muggio Valley and those passing through. In the Osteria, farmers, bricklayers, hikers and seasonal workers who returned from central Switzerland after the Second World War, border guards who lived in the village and soldiers in times of war always enjoyed meeting each other. In the 1960s smugglers who carried their goods in “bricolle” (jute sacks full of cigarettes) to Italy, also took a stop there. Even today the adventures of the “spalloni” (smugglers) are told who tried to escape the border guards in order to bring their “bricolla” to safety. For almost 100 years the MANCIANA was a reference point for the village and the visitors, who once traveled for commercial and now for tourist reasons, between Switzerland and Italy, Como Lake (Italy) and Lugano Lake (Switzerland). Hospitality and tolerance were and will remain a hallmark of the Manciana.

HotelRestaurantBarSwiss cuisineBed and Breakfast
Osteria Manciana con alloggio

Osteria Manciana con alloggio

Via Cantonale 95, 6838 Muggio
HotelRestaurantBarSwiss cuisineBed and Breakfast
THE HOSTERIA MANCIANA - SCUDELLATE- MUGGIO VALLEY

For our hostess Simona and her team it will be a pleasure to tantalize the tastebuds of their guests with seasonal and regional recipes and dishes that are always prepared with local products. In keeping with the Ticino tradition, the kitchen recommends the ever popular “Ossobuco” from Piera with polenta from “Mulino di Bruzella”, as well as the braised beef (“Brasato”) and the the flat or tall “Formaggini” that is produced in the valley. Cheeses can be enjoyed including the Ticino cheese “Formagella”, that is made nearby on the slopes of Monte Generoso. Finally, you can taste the local sausages with the excellent bread baked in the valley, as well as the wines of Mendrisiotto. The tradition of typical dishes will also be carried on by Simona according to family recipes including the famous osso buco with polenta “della Piera.” This and more await you in a typical and cozy environment. We have carefully selected for you different wines at reasonable prices from the different wineries in the Mendrisiotto. Of course, the Merlot dominates, but there are also various assemblages and wines that are stored in barriques to emphasize the bouquet of the wines. Our wine list also contains some representative wines from neighboring Italy, from Barbaresco to Sangiovese and finally Prosecco and Spumanti, made according to the classic method (Champagnoise), as well as, of course, with the common aperitifs, our grappas and nocinos (walnut liqueurs). The name of the Osteria refers to the family name Manciana, the maiden name of the grandmother “nonna Agnese”, who has run the Osteria since the 1950s when she took over the work that her mother Giuditta had started in the 1930s. From 1970 until today, her daughter-in-law Piera has taken care of the entire management of the restaurant; she has always welcomed all visitors warmly and has cooked for thousands of guests with passion over the years. The “osso buco con polenta della Piera”, a dish whose recipe remains a secret and has now been continued by four generations, remains famous. Simona, Piera’s daughter-in-law, will take over the management of the Manciana after the renovation, maintaining the direction and traditions that have shaped this historic osteria of the Valle di Muggio and Monte Generoso region over the years. From 2021 the Osteria will be able to offer its guests a large room for 40 people and two terraces for around 15 people, including a new one with a view of the valley. The Osteria is a typical mountain inn, which has adapted to the progress and changes of the visitors over the years but has retained its character as a daily meeting point for the residents of the Muggio Valley and those passing through. In the Osteria, farmers, bricklayers, hikers and seasonal workers who returned from central Switzerland after the Second World War, border guards who lived in the village and soldiers in times of war always enjoyed meeting each other. In the 1960s smugglers who carried their goods in “bricolle” (jute sacks full of cigarettes) to Italy, also took a stop there. Even today the adventures of the “spalloni” (smugglers) are told who tried to escape the border guards in order to bring their “bricolla” to safety. For almost 100 years the MANCIANA was a reference point for the village and the visitors, who once traveled for commercial and now for tourist reasons, between Switzerland and Italy, Como Lake (Italy) and Lugano Lake (Switzerland). Hospitality and tolerance were and will remain a hallmark of the Manciana.

Rating 4.9 of 5 stars from 8 ratings

 Open all day
* No advertising material