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Expertise in La Sarine

: 272 Entries
 Closed until domani alle 08:00
Antidoto SA
No reviews yet

Antidoto SA

Via alla Chiesa 1, 6883 Novazzano
Antidote SA and Rystotech: Excellence in Professional Kitchen Design

Sale of Electric Ovens for Food Delivery Antidoto SA is positioned as the undisputed leader in the sale of electric ovens for take-away pizzerias, offering technologically advanced solutions that guarantee perfect pizza cooking. Our range of electric ovens is designed to meet the efficiency and quality requirements of the food delivery service. Designing Professional Kitchens for Restaurants and Pizzerias Under the Rystotech brand, Antidoto SA excels in the design of professional kitchens for restaurants and pizzerias. Our projects focus on optimising space and implementing intelligent solutions to improve operational efficiency and reduce preparation times. Innovation in Restaurant Designing Rystotech stands out for its ability to create innovative designs, transforming restaurants into functional and aesthetically appealing spaces. Our expertise covers every aspect of restaurant design, ensuring tailor-made solutions that meet the specific needs of our clients. Customised Solutions for Pizzeria Design The design of pizzerias requires a specialised approach, which Rystotech can offer thanks to its in-depth knowledge of the sector. From furnishing to the optimal layout of equipment, we design pizzerias that are not only beautiful to look at, but also incredibly functional, for fast, quality service. Visit our website https://www.rystotech.com/ to discover how our design solutions and electric ovens can revolutionise your restaurant or pizzeria. With Antidoto SA and Rystotech, you have a reliable and innovative partner at your side.

PremiumPremium Entry
Industrial design Product designFood DeliveryHotel supplyInterior architectureHome delivery serviceTakeout
Via alla Chiesa 1, 6883 Novazzano
Industrial design Product designFood DeliveryHotel supplyInterior architectureHome delivery serviceTakeout
Antidote SA and Rystotech: Excellence in Professional Kitchen Design

Sale of Electric Ovens for Food Delivery Antidoto SA is positioned as the undisputed leader in the sale of electric ovens for take-away pizzerias, offering technologically advanced solutions that guarantee perfect pizza cooking. Our range of electric ovens is designed to meet the efficiency and quality requirements of the food delivery service. Designing Professional Kitchens for Restaurants and Pizzerias Under the Rystotech brand, Antidoto SA excels in the design of professional kitchens for restaurants and pizzerias. Our projects focus on optimising space and implementing intelligent solutions to improve operational efficiency and reduce preparation times. Innovation in Restaurant Designing Rystotech stands out for its ability to create innovative designs, transforming restaurants into functional and aesthetically appealing spaces. Our expertise covers every aspect of restaurant design, ensuring tailor-made solutions that meet the specific needs of our clients. Customised Solutions for Pizzeria Design The design of pizzerias requires a specialised approach, which Rystotech can offer thanks to its in-depth knowledge of the sector. From furnishing to the optimal layout of equipment, we design pizzerias that are not only beautiful to look at, but also incredibly functional, for fast, quality service. Visit our website https://www.rystotech.com/ to discover how our design solutions and electric ovens can revolutionise your restaurant or pizzeria. With Antidoto SA and Rystotech, you have a reliable and innovative partner at your side.

No reviews yet
 Closed until domani alle 08:00
 Closed until domani alle 08:00
Ecuacao Swiss SA
No reviews yet

Ecuacao Swiss SA

Chemin de Greybin 2, 1415 Molondin
Ecuacao: Excellence in Chocolate from Ecuador to Switzerland

Ecuacao is more than just a chocolate brand – it's a unique taste experience that brings together Ecuador, the birthplace of cocoa, and Switzerland, the capital of fine chocolate. Founded in 2015 by Rafael, a passionate entrepreneur dedicated to honoring Ecuadorian cocoa, Ecuacao works directly with small local producers to ensure exceptional quality and fair compensation. A Fusion of Tradition and Innovation Each Nacional Arriba cocoa bean, hand-harvested in Ecuador, undergoes a meticulous process of fermentation, drying, and packaging before being sent to the Swiss chocolate factory in Molondin. There, under the expertise of Véronique, the beans are transformed using a blend of traditional methods and cutting-edge technology to create exceptional chocolate with unique and refined flavors. Sustainability and Responsibility Ecuacao is driven by a sustainable vision: ensuring agricultural practices that are both respectful and traceable while supporting local Ecuadorian communities. Each chocolate bar tells the story of high-quality cocoa grown with care and crafted with passion in Switzerland. Experience the World of Chocolate Visit our chocolate factory in Molondin and get a hands-on experience of the chocolate-making process! For private groups or companies, we offer the chance to create your own chocolate bar – a fun and creative activity that guarantees unforgettable moments. With Ecuacao, enjoy exceptional chocolate, the result of unique craftsmanship and a direct collaboration between Ecuador and Switzerland.

PremiumPremium Entry
ChocolatePastry shopFood processingGiftsSweet goods
Chemin de Greybin 2, 1415 Molondin
ChocolatePastry shopFood processingGiftsSweet goods
Ecuacao: Excellence in Chocolate from Ecuador to Switzerland

Ecuacao is more than just a chocolate brand – it's a unique taste experience that brings together Ecuador, the birthplace of cocoa, and Switzerland, the capital of fine chocolate. Founded in 2015 by Rafael, a passionate entrepreneur dedicated to honoring Ecuadorian cocoa, Ecuacao works directly with small local producers to ensure exceptional quality and fair compensation. A Fusion of Tradition and Innovation Each Nacional Arriba cocoa bean, hand-harvested in Ecuador, undergoes a meticulous process of fermentation, drying, and packaging before being sent to the Swiss chocolate factory in Molondin. There, under the expertise of Véronique, the beans are transformed using a blend of traditional methods and cutting-edge technology to create exceptional chocolate with unique and refined flavors. Sustainability and Responsibility Ecuacao is driven by a sustainable vision: ensuring agricultural practices that are both respectful and traceable while supporting local Ecuadorian communities. Each chocolate bar tells the story of high-quality cocoa grown with care and crafted with passion in Switzerland. Experience the World of Chocolate Visit our chocolate factory in Molondin and get a hands-on experience of the chocolate-making process! For private groups or companies, we offer the chance to create your own chocolate bar – a fun and creative activity that guarantees unforgettable moments. With Ecuacao, enjoy exceptional chocolate, the result of unique craftsmanship and a direct collaboration between Ecuador and Switzerland.

No reviews yet
 Closed until domani alle 08:00
 Closed until domani alle 08:00
Janique Luyet
No reviews yet

Janique Luyet

Avenue de la Gare 29, 1950 Sion
About us

Expertise Notaries: commercial law, rights in rem, matrimonial and inheritance law, rural land law. Languages French, German Admission to the notarial profession Valais (1999) Associations - Association of Valaisan Notaries - Swiss Federation of Notaries - Deputy member of the Valais Grand Council - Member of Sion Town Council - Clerk to the Savièse municipal magistrate - Secretary of the Sion Group of the Monte Rosa Section (Swiss Alpine Club) Janique Luyet practises as a notary. She also holds a CAS in magistrature from the University of Neuchâtel (2022) and an LL.M. in European Legal Studies from the University of Bristol/GB (2006). After obtaining her law degree from the University of Fribourg (1997) and her Valais notary diploma (1999), she worked for fifteen years in German-speaking Switzerland as a lawyer for the State Secretariat for Economic Affairs (SECO) in Berne and for a financial services company in Zurich. On her return to Valais at the end of 2015, she worked as a scientific assistant in the Parliamentary Service, then as a lawyer in the Legal Service of the State Chancellery. In 2024, she returned to her profession as a notary with Etude 100 Legal as a partner. With all this experience behind her, Janique Luyet is committed to providing her clients with attentive listening and personalised advice. She looks forward to welcoming you to her office in Sion.

PremiumPremium Entry
Notary public
Avenue de la Gare 29, 1950 Sion
Notary public
About us

Expertise Notaries: commercial law, rights in rem, matrimonial and inheritance law, rural land law. Languages French, German Admission to the notarial profession Valais (1999) Associations - Association of Valaisan Notaries - Swiss Federation of Notaries - Deputy member of the Valais Grand Council - Member of Sion Town Council - Clerk to the Savièse municipal magistrate - Secretary of the Sion Group of the Monte Rosa Section (Swiss Alpine Club) Janique Luyet practises as a notary. She also holds a CAS in magistrature from the University of Neuchâtel (2022) and an LL.M. in European Legal Studies from the University of Bristol/GB (2006). After obtaining her law degree from the University of Fribourg (1997) and her Valais notary diploma (1999), she worked for fifteen years in German-speaking Switzerland as a lawyer for the State Secretariat for Economic Affairs (SECO) in Berne and for a financial services company in Zurich. On her return to Valais at the end of 2015, she worked as a scientific assistant in the Parliamentary Service, then as a lawyer in the Legal Service of the State Chancellery. In 2024, she returned to her profession as a notary with Etude 100 Legal as a partner. With all this experience behind her, Janique Luyet is committed to providing her clients with attentive listening and personalised advice. She looks forward to welcoming you to her office in Sion.

No reviews yet
 Closed until domani alle 08:00
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Expertise in La Sarine

: 272 Entries
 Closed until domani alle 08:00
Antidoto SA
No reviews yet

Antidoto SA

Via alla Chiesa 1, 6883 Novazzano
Antidote SA and Rystotech: Excellence in Professional Kitchen Design

Sale of Electric Ovens for Food Delivery Antidoto SA is positioned as the undisputed leader in the sale of electric ovens for take-away pizzerias, offering technologically advanced solutions that guarantee perfect pizza cooking. Our range of electric ovens is designed to meet the efficiency and quality requirements of the food delivery service. Designing Professional Kitchens for Restaurants and Pizzerias Under the Rystotech brand, Antidoto SA excels in the design of professional kitchens for restaurants and pizzerias. Our projects focus on optimising space and implementing intelligent solutions to improve operational efficiency and reduce preparation times. Innovation in Restaurant Designing Rystotech stands out for its ability to create innovative designs, transforming restaurants into functional and aesthetically appealing spaces. Our expertise covers every aspect of restaurant design, ensuring tailor-made solutions that meet the specific needs of our clients. Customised Solutions for Pizzeria Design The design of pizzerias requires a specialised approach, which Rystotech can offer thanks to its in-depth knowledge of the sector. From furnishing to the optimal layout of equipment, we design pizzerias that are not only beautiful to look at, but also incredibly functional, for fast, quality service. Visit our website https://www.rystotech.com/ to discover how our design solutions and electric ovens can revolutionise your restaurant or pizzeria. With Antidoto SA and Rystotech, you have a reliable and innovative partner at your side.

PremiumPremium Entry
Industrial design Product designFood DeliveryHotel supplyInterior architectureHome delivery serviceTakeout
Via alla Chiesa 1, 6883 Novazzano
Industrial design Product designFood DeliveryHotel supplyInterior architectureHome delivery serviceTakeout
Antidote SA and Rystotech: Excellence in Professional Kitchen Design

Sale of Electric Ovens for Food Delivery Antidoto SA is positioned as the undisputed leader in the sale of electric ovens for take-away pizzerias, offering technologically advanced solutions that guarantee perfect pizza cooking. Our range of electric ovens is designed to meet the efficiency and quality requirements of the food delivery service. Designing Professional Kitchens for Restaurants and Pizzerias Under the Rystotech brand, Antidoto SA excels in the design of professional kitchens for restaurants and pizzerias. Our projects focus on optimising space and implementing intelligent solutions to improve operational efficiency and reduce preparation times. Innovation in Restaurant Designing Rystotech stands out for its ability to create innovative designs, transforming restaurants into functional and aesthetically appealing spaces. Our expertise covers every aspect of restaurant design, ensuring tailor-made solutions that meet the specific needs of our clients. Customised Solutions for Pizzeria Design The design of pizzerias requires a specialised approach, which Rystotech can offer thanks to its in-depth knowledge of the sector. From furnishing to the optimal layout of equipment, we design pizzerias that are not only beautiful to look at, but also incredibly functional, for fast, quality service. Visit our website https://www.rystotech.com/ to discover how our design solutions and electric ovens can revolutionise your restaurant or pizzeria. With Antidoto SA and Rystotech, you have a reliable and innovative partner at your side.

No reviews yet
 Closed until domani alle 08:00
 Closed until domani alle 08:00
Ecuacao Swiss SA
No reviews yet

Ecuacao Swiss SA

Chemin de Greybin 2, 1415 Molondin
Ecuacao: Excellence in Chocolate from Ecuador to Switzerland

Ecuacao is more than just a chocolate brand – it's a unique taste experience that brings together Ecuador, the birthplace of cocoa, and Switzerland, the capital of fine chocolate. Founded in 2015 by Rafael, a passionate entrepreneur dedicated to honoring Ecuadorian cocoa, Ecuacao works directly with small local producers to ensure exceptional quality and fair compensation. A Fusion of Tradition and Innovation Each Nacional Arriba cocoa bean, hand-harvested in Ecuador, undergoes a meticulous process of fermentation, drying, and packaging before being sent to the Swiss chocolate factory in Molondin. There, under the expertise of Véronique, the beans are transformed using a blend of traditional methods and cutting-edge technology to create exceptional chocolate with unique and refined flavors. Sustainability and Responsibility Ecuacao is driven by a sustainable vision: ensuring agricultural practices that are both respectful and traceable while supporting local Ecuadorian communities. Each chocolate bar tells the story of high-quality cocoa grown with care and crafted with passion in Switzerland. Experience the World of Chocolate Visit our chocolate factory in Molondin and get a hands-on experience of the chocolate-making process! For private groups or companies, we offer the chance to create your own chocolate bar – a fun and creative activity that guarantees unforgettable moments. With Ecuacao, enjoy exceptional chocolate, the result of unique craftsmanship and a direct collaboration between Ecuador and Switzerland.

PremiumPremium Entry
ChocolatePastry shopFood processingGiftsSweet goods
Chemin de Greybin 2, 1415 Molondin
ChocolatePastry shopFood processingGiftsSweet goods
Ecuacao: Excellence in Chocolate from Ecuador to Switzerland

Ecuacao is more than just a chocolate brand – it's a unique taste experience that brings together Ecuador, the birthplace of cocoa, and Switzerland, the capital of fine chocolate. Founded in 2015 by Rafael, a passionate entrepreneur dedicated to honoring Ecuadorian cocoa, Ecuacao works directly with small local producers to ensure exceptional quality and fair compensation. A Fusion of Tradition and Innovation Each Nacional Arriba cocoa bean, hand-harvested in Ecuador, undergoes a meticulous process of fermentation, drying, and packaging before being sent to the Swiss chocolate factory in Molondin. There, under the expertise of Véronique, the beans are transformed using a blend of traditional methods and cutting-edge technology to create exceptional chocolate with unique and refined flavors. Sustainability and Responsibility Ecuacao is driven by a sustainable vision: ensuring agricultural practices that are both respectful and traceable while supporting local Ecuadorian communities. Each chocolate bar tells the story of high-quality cocoa grown with care and crafted with passion in Switzerland. Experience the World of Chocolate Visit our chocolate factory in Molondin and get a hands-on experience of the chocolate-making process! For private groups or companies, we offer the chance to create your own chocolate bar – a fun and creative activity that guarantees unforgettable moments. With Ecuacao, enjoy exceptional chocolate, the result of unique craftsmanship and a direct collaboration between Ecuador and Switzerland.

No reviews yet
 Closed until domani alle 08:00
 Closed until domani alle 08:00
Janique Luyet
No reviews yet

Janique Luyet

Avenue de la Gare 29, 1950 Sion
About us

Expertise Notaries: commercial law, rights in rem, matrimonial and inheritance law, rural land law. Languages French, German Admission to the notarial profession Valais (1999) Associations - Association of Valaisan Notaries - Swiss Federation of Notaries - Deputy member of the Valais Grand Council - Member of Sion Town Council - Clerk to the Savièse municipal magistrate - Secretary of the Sion Group of the Monte Rosa Section (Swiss Alpine Club) Janique Luyet practises as a notary. She also holds a CAS in magistrature from the University of Neuchâtel (2022) and an LL.M. in European Legal Studies from the University of Bristol/GB (2006). After obtaining her law degree from the University of Fribourg (1997) and her Valais notary diploma (1999), she worked for fifteen years in German-speaking Switzerland as a lawyer for the State Secretariat for Economic Affairs (SECO) in Berne and for a financial services company in Zurich. On her return to Valais at the end of 2015, she worked as a scientific assistant in the Parliamentary Service, then as a lawyer in the Legal Service of the State Chancellery. In 2024, she returned to her profession as a notary with Etude 100 Legal as a partner. With all this experience behind her, Janique Luyet is committed to providing her clients with attentive listening and personalised advice. She looks forward to welcoming you to her office in Sion.

PremiumPremium Entry
Notary public
Avenue de la Gare 29, 1950 Sion
Notary public
About us

Expertise Notaries: commercial law, rights in rem, matrimonial and inheritance law, rural land law. Languages French, German Admission to the notarial profession Valais (1999) Associations - Association of Valaisan Notaries - Swiss Federation of Notaries - Deputy member of the Valais Grand Council - Member of Sion Town Council - Clerk to the Savièse municipal magistrate - Secretary of the Sion Group of the Monte Rosa Section (Swiss Alpine Club) Janique Luyet practises as a notary. She also holds a CAS in magistrature from the University of Neuchâtel (2022) and an LL.M. in European Legal Studies from the University of Bristol/GB (2006). After obtaining her law degree from the University of Fribourg (1997) and her Valais notary diploma (1999), she worked for fifteen years in German-speaking Switzerland as a lawyer for the State Secretariat for Economic Affairs (SECO) in Berne and for a financial services company in Zurich. On her return to Valais at the end of 2015, she worked as a scientific assistant in the Parliamentary Service, then as a lawyer in the Legal Service of the State Chancellery. In 2024, she returned to her profession as a notary with Etude 100 Legal as a partner. With all this experience behind her, Janique Luyet is committed to providing her clients with attentive listening and personalised advice. She looks forward to welcoming you to her office in Sion.

No reviews yet
 Closed until domani alle 08:00
* No advertising material