Discover the perfect venue for your next event at Forum , where light, elegance, and functionality come together. Located in the heart of Zurich (Stadelhofen) with easy access via SBB, our space features a bright, airy design with beautiful wood accents and large windows that create an inviting and sophisticated atmosphere. Whether you’re planning a workshop, seminar, social gathering, or creative meeting, Forum offers a versatile setting to enhance your event. Our team is dedicated to supporting you every step of the way to ensure your event’s success, with personalized assistance to help organize every detail.

Diese Bistro im Zürcher Seefeld, ist mit einer tollen Atmosphäre und mit erstklassigen French-Bakery Häppchen und Tagesmenüs ausgestattet. Egal um welche Uhrzeit des Tages,es ist immer eine ruhige gediegene Atmosphäre im Maison 33.. Absolut empfehlenswert...

Freunlicher Empfang. gutes Essen , zuvorkommende Bedienung, was will man mehr !

The popular city restaurant with Mediterranean flair - uncomplicated, warm and full of flavour. In summer, the charming Ringgi-Pärkli invites you to linger in the open air, ideal for an aperitif or a small delicacy from our afternoon menu. In the cooler months of the year, from September to March, we serve our legendary moules et frites. A place for enjoyment - at any time of the day or year. We look forward to your visit. Sincerely, your Ringgi team!

Ayant connu Bread store à Lausanne-ouchy ou presque chaque 2 jours je me régalais de leurs pains et petite boulangerie fine... un délice ...rien d'autre. Devant déménager à Bulle, j'ai demandé une ouverture....et c'est bientôt là à la nouvelle gare de Bulle...

Sehr guter Restuarant Und Freundliche Mitarbeiter

service envers la clientèle impeccable, souriant très professionnel connait son métier

The bakery in the heart of Rheineck - Welcome! For over 45 years at your service. The Bakery and Confectionery Bachmann GmbH was founded in 1978 by Max Bachmann. In 2014, his son, Sascha [...]

Die groszügige Auswahl an Brot und Dessert sind eine Wucht. Gratulation dem Team