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Expertise in Lac

: 1,153 Entries
 Closed until tomorrow at 7:00 AM
Bakery pastry shopSandwichesCafés
Boulangerie Bread Store

Boulangerie Bread Store

Rue de la Paix 1, 1820 Montreux
Bakery pastry shopSandwichesCafés
Bread Store – Montreux: your artisan bakery for exceptional bread

Bread Store Montreux is the go-to destination for artisan bread, pure butter pastries, and gourmet snacks, crafted fresh every day with passion, tradition, and quality. Authentic craftsmanship At Bread Store, simplicity meets excellence: sourdough, flour, water, and salt. Thanks to long fermentation and artisanal expertise, every product is flavorful, digestible, and 100% homemade. A passionate team Founded by Thomas Marie , awarded Meilleur Ouvrier de France in bakery, and Laurent Buri , a gastronomy enthusiast, Bread Store brings Montreux exceptional bread that combines French tradition with Swiss quality. Fresh and varied creations • Sourdough and specialty breads , baked daily. • Pure butter pastries , golden, flaky, and melt-in-your-mouth. • Gourmet snacks , perfect for a tasty break. Why choose Bread Store Montreux? • Authentic craftsmanship – slow fermentation and natural sourdough for exceptional flavor. • Swiss-made quality – everything is homemade from raw ingredients, no semi-finished products. • Creative indulgence – unique pastries like the two-tone croissant or chocolate feuilletée brioche. • Trusted reputation – Bread Store is recognized as a must-visit for bread and pastry lovers in Montreux.

No reviews yet
 Closed until tomorrow at 7:00 AM
 Closed until tomorrow at 9:00 AM
Cave de la Cornalle - Phillippe et Fatima Rouge

Rating 5 of 5 stars from one rating

Cave de la Cornalle - Phillippe et Fatima Rouge

Chemin de la Bastioule 2, 1098 Epesses
Cave à la Cornalle – Philippe Rouge in Epesses

The Cave à la Cornalle , led by Philippe Rouge , is a true winemaking treasure located in Epesses , in the heart of the terraced vineyards of Lavaux , a UNESCO World Heritage site. The Rouge family , established in Epesses since 1553 , has been preserving and passing down its winemaking expertise from generation to generation. The estate spans 4.8 hectares , cultivated under integrated production , in full respect of tradition and the local terroir. The vineyards stretch across several prestigious appellations: St-Saphorin , Epesses , Calamin , and Dézaley , offering a unique diversity at the heart of Lavaux. The estate’s specialty is Chasselas , the iconic white grape variety that represents 80% of the total production. This wine pairs perfectly with the vineyard’s clay-rich soils , revealing finesse, minerality, and authenticity. The harvests are vinified in the modern La Cornalle cellar , built in 1992 above the village of Epesses. Equipped according to the latest technical standards, this facility ensures precise control of fermentation temperatures , guaranteeing wines of great purity and exceptional quality. In addition to Chasselas, the estate also produces red wines , including Pinot Noir and various blends featuring Cabernet , Garanoir , Gamaret , and Galotta , as well as rosé wines , all crafted with passion, precision, and a deep respect for the terroir. The Cave à la Cornalle also welcomes wine enthusiasts for visits , private tastings , and moments of discovery in the heart of the Lavaux vineyards. An authentic experience blending tradition , modernity , and family heritage .

Wine wine tradeWinemakersWineryWine tastingWine storeViticulture
Cave de la Cornalle - Phillippe et Fatima Rouge

Cave de la Cornalle - Phillippe et Fatima Rouge

Chemin de la Bastioule 2, 1098 Epesses
Wine wine tradeWinemakersWineryWine tastingWine storeViticulture
Cave à la Cornalle – Philippe Rouge in Epesses

The Cave à la Cornalle , led by Philippe Rouge , is a true winemaking treasure located in Epesses , in the heart of the terraced vineyards of Lavaux , a UNESCO World Heritage site. The Rouge family , established in Epesses since 1553 , has been preserving and passing down its winemaking expertise from generation to generation. The estate spans 4.8 hectares , cultivated under integrated production , in full respect of tradition and the local terroir. The vineyards stretch across several prestigious appellations: St-Saphorin , Epesses , Calamin , and Dézaley , offering a unique diversity at the heart of Lavaux. The estate’s specialty is Chasselas , the iconic white grape variety that represents 80% of the total production. This wine pairs perfectly with the vineyard’s clay-rich soils , revealing finesse, minerality, and authenticity. The harvests are vinified in the modern La Cornalle cellar , built in 1992 above the village of Epesses. Equipped according to the latest technical standards, this facility ensures precise control of fermentation temperatures , guaranteeing wines of great purity and exceptional quality. In addition to Chasselas, the estate also produces red wines , including Pinot Noir and various blends featuring Cabernet , Garanoir , Gamaret , and Galotta , as well as rosé wines , all crafted with passion, precision, and a deep respect for the terroir. The Cave à la Cornalle also welcomes wine enthusiasts for visits , private tastings , and moments of discovery in the heart of the Lavaux vineyards. An authentic experience blending tradition , modernity , and family heritage .

Rating 5 of 5 stars from one rating

 Closed until tomorrow at 9:00 AM
* No advertising material

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Expertise in Lac

: 1,153 Entries
 Closed until tomorrow at 7:00 AM
Bakery pastry shopSandwichesCafés
Boulangerie Bread Store

Boulangerie Bread Store

Rue de la Paix 1, 1820 Montreux
Bakery pastry shopSandwichesCafés
Bread Store – Montreux: your artisan bakery for exceptional bread

Bread Store Montreux is the go-to destination for artisan bread, pure butter pastries, and gourmet snacks, crafted fresh every day with passion, tradition, and quality. Authentic craftsmanship At Bread Store, simplicity meets excellence: sourdough, flour, water, and salt. Thanks to long fermentation and artisanal expertise, every product is flavorful, digestible, and 100% homemade. A passionate team Founded by Thomas Marie , awarded Meilleur Ouvrier de France in bakery, and Laurent Buri , a gastronomy enthusiast, Bread Store brings Montreux exceptional bread that combines French tradition with Swiss quality. Fresh and varied creations • Sourdough and specialty breads , baked daily. • Pure butter pastries , golden, flaky, and melt-in-your-mouth. • Gourmet snacks , perfect for a tasty break. Why choose Bread Store Montreux? • Authentic craftsmanship – slow fermentation and natural sourdough for exceptional flavor. • Swiss-made quality – everything is homemade from raw ingredients, no semi-finished products. • Creative indulgence – unique pastries like the two-tone croissant or chocolate feuilletée brioche. • Trusted reputation – Bread Store is recognized as a must-visit for bread and pastry lovers in Montreux.

No reviews yet
 Closed until tomorrow at 7:00 AM
 Closed until tomorrow at 9:00 AM
Cave de la Cornalle - Phillippe et Fatima Rouge

Rating 5 of 5 stars from one rating

Cave de la Cornalle - Phillippe et Fatima Rouge

Chemin de la Bastioule 2, 1098 Epesses
Cave à la Cornalle – Philippe Rouge in Epesses

The Cave à la Cornalle , led by Philippe Rouge , is a true winemaking treasure located in Epesses , in the heart of the terraced vineyards of Lavaux , a UNESCO World Heritage site. The Rouge family , established in Epesses since 1553 , has been preserving and passing down its winemaking expertise from generation to generation. The estate spans 4.8 hectares , cultivated under integrated production , in full respect of tradition and the local terroir. The vineyards stretch across several prestigious appellations: St-Saphorin , Epesses , Calamin , and Dézaley , offering a unique diversity at the heart of Lavaux. The estate’s specialty is Chasselas , the iconic white grape variety that represents 80% of the total production. This wine pairs perfectly with the vineyard’s clay-rich soils , revealing finesse, minerality, and authenticity. The harvests are vinified in the modern La Cornalle cellar , built in 1992 above the village of Epesses. Equipped according to the latest technical standards, this facility ensures precise control of fermentation temperatures , guaranteeing wines of great purity and exceptional quality. In addition to Chasselas, the estate also produces red wines , including Pinot Noir and various blends featuring Cabernet , Garanoir , Gamaret , and Galotta , as well as rosé wines , all crafted with passion, precision, and a deep respect for the terroir. The Cave à la Cornalle also welcomes wine enthusiasts for visits , private tastings , and moments of discovery in the heart of the Lavaux vineyards. An authentic experience blending tradition , modernity , and family heritage .

Wine wine tradeWinemakersWineryWine tastingWine storeViticulture
Cave de la Cornalle - Phillippe et Fatima Rouge

Cave de la Cornalle - Phillippe et Fatima Rouge

Chemin de la Bastioule 2, 1098 Epesses
Wine wine tradeWinemakersWineryWine tastingWine storeViticulture
Cave à la Cornalle – Philippe Rouge in Epesses

The Cave à la Cornalle , led by Philippe Rouge , is a true winemaking treasure located in Epesses , in the heart of the terraced vineyards of Lavaux , a UNESCO World Heritage site. The Rouge family , established in Epesses since 1553 , has been preserving and passing down its winemaking expertise from generation to generation. The estate spans 4.8 hectares , cultivated under integrated production , in full respect of tradition and the local terroir. The vineyards stretch across several prestigious appellations: St-Saphorin , Epesses , Calamin , and Dézaley , offering a unique diversity at the heart of Lavaux. The estate’s specialty is Chasselas , the iconic white grape variety that represents 80% of the total production. This wine pairs perfectly with the vineyard’s clay-rich soils , revealing finesse, minerality, and authenticity. The harvests are vinified in the modern La Cornalle cellar , built in 1992 above the village of Epesses. Equipped according to the latest technical standards, this facility ensures precise control of fermentation temperatures , guaranteeing wines of great purity and exceptional quality. In addition to Chasselas, the estate also produces red wines , including Pinot Noir and various blends featuring Cabernet , Garanoir , Gamaret , and Galotta , as well as rosé wines , all crafted with passion, precision, and a deep respect for the terroir. The Cave à la Cornalle also welcomes wine enthusiasts for visits , private tastings , and moments of discovery in the heart of the Lavaux vineyards. An authentic experience blending tradition , modernity , and family heritage .

Rating 5 of 5 stars from one rating

 Closed until tomorrow at 9:00 AM
* No advertising material