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Museum in Lugano

: 78 Entries
 Closed until lundi à 09:00
Istituto Lady

Istituto Lady

Ai Casgnò 11, 6528 Camorino
Istituto Lady di Laura Finiletti

I am Laura Finiletti-Daveti, a certified esthetician. I obtained my Federal Certificate of Competence in June 1982 after completing my apprenticeship in Lugano. In November of the same year, I opened the Lady Institute at Piazza Collegiata 2, near Profumeria Portici. In January 1987, I moved to the current location at Piazza Collegiata, number 7. In 1992, I achieved the Federal Diploma (master's level). I have trained four apprentices. I continuously attend update courses to provide my clients with a consistently current service and to nourish my passion. I look forward to welcoming you! The Lady Institute is a beauty center where numerous effective treatments are offered. Discover the pleasure of taking care of your body in a simple yet welcoming environment, meticulously designed with attention to detail, where hospitality, relaxation, and professionalism are customary. Services: • Facial Cleansing • Face Regeneration Treatments • Facial Purifying Treatments • Anti-Aging Facial Treatments • Makeup • Manicure • Pedicure • Hair Removal • Body Toning Treatments • Anti-Cellulite Treatments • Oxygen Therapies Visit our website www.istitutolady.ch and www.facebook.com/istitutolady . Passion, Professionalism, Experience in well-being, and aesthetic treatments. BEAUTY, WELLNESS, AND AESTHETIC TREATMENTS CENTER FACIAL TREATMENTS • Makeup • Facial Cleansing • Anti-Aging Treatments • Oxygen Therapy • Eyelash and Eyebrow Tinting BODY TREATMENTS • Anti-Cellulite Massages • Relaxing Massages • Lymphatic Drainage • Hair Removal • Manicure The Lady Institute is a beauty center where numerous effective treatments are offered. Discover the pleasure of taking care of your body in a simple yet welcoming environment, meticulously designed with attention to detail, where hospitality, relaxation, and professionalism are customary. OPENING HOURS Monday, Tuesday, Thursday, Friday 9:00 AM - 6:30 PM The first Saturday of the month 8:00 AM - 12:00 PM

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Cosmetic instituteFoot care pedicuresHair removalLaser cosmetic treatmentBeauty centerAnti-AgingWaxing
Ai Casgnò 11, 6528 Camorino
Cosmetic instituteFoot care pedicuresHair removalLaser cosmetic treatmentBeauty centerAnti-AgingWaxing
Istituto Lady di Laura Finiletti

I am Laura Finiletti-Daveti, a certified esthetician. I obtained my Federal Certificate of Competence in June 1982 after completing my apprenticeship in Lugano. In November of the same year, I opened the Lady Institute at Piazza Collegiata 2, near Profumeria Portici. In January 1987, I moved to the current location at Piazza Collegiata, number 7. In 1992, I achieved the Federal Diploma (master's level). I have trained four apprentices. I continuously attend update courses to provide my clients with a consistently current service and to nourish my passion. I look forward to welcoming you! The Lady Institute is a beauty center where numerous effective treatments are offered. Discover the pleasure of taking care of your body in a simple yet welcoming environment, meticulously designed with attention to detail, where hospitality, relaxation, and professionalism are customary. Services: • Facial Cleansing • Face Regeneration Treatments • Facial Purifying Treatments • Anti-Aging Facial Treatments • Makeup • Manicure • Pedicure • Hair Removal • Body Toning Treatments • Anti-Cellulite Treatments • Oxygen Therapies Visit our website www.istitutolady.ch and www.facebook.com/istitutolady . Passion, Professionalism, Experience in well-being, and aesthetic treatments. BEAUTY, WELLNESS, AND AESTHETIC TREATMENTS CENTER FACIAL TREATMENTS • Makeup • Facial Cleansing • Anti-Aging Treatments • Oxygen Therapy • Eyelash and Eyebrow Tinting BODY TREATMENTS • Anti-Cellulite Massages • Relaxing Massages • Lymphatic Drainage • Hair Removal • Manicure The Lady Institute is a beauty center where numerous effective treatments are offered. Discover the pleasure of taking care of your body in a simple yet welcoming environment, meticulously designed with attention to detail, where hospitality, relaxation, and professionalism are customary. OPENING HOURS Monday, Tuesday, Thursday, Friday 9:00 AM - 6:30 PM The first Saturday of the month 8:00 AM - 12:00 PM

 Closed until lundi à 09:00
 Closed until demain à minuit
Easy Lunch

Easy Lunch

Lungolago Giuseppe Motta 54, 6815 Melide
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Food DeliveryHome delivery serviceCateringRestaurant
 Open all day
Osteria Manciana con alloggio

Rating 4.9 of 5 stars from 8 ratings

Osteria Manciana con alloggio

Via Cantonale 95, 6838 Muggio
THE HOSTERIA MANCIANA - SCUDELLATE- MUGGIO VALLEY

For our hostess Simona and her team it will be a pleasure to tantalize the tastebuds of their guests with seasonal and regional recipes and dishes that are always prepared with local products. In keeping with the Ticino tradition, the kitchen recommends the ever popular “Ossobuco” from Piera with polenta from “Mulino di Bruzella”, as well as the braised beef (“Brasato”) and the the flat or tall “Formaggini” that is produced in the valley. Cheeses can be enjoyed including the Ticino cheese “Formagella”, that is made nearby on the slopes of Monte Generoso. Finally, you can taste the local sausages with the excellent bread baked in the valley, as well as the wines of Mendrisiotto. The tradition of typical dishes will also be carried on by Simona according to family recipes including the famous osso buco with polenta “della Piera.” This and more await you in a typical and cozy environment. We have carefully selected for you different wines at reasonable prices from the different wineries in the Mendrisiotto. Of course, the Merlot dominates, but there are also various assemblages and wines that are stored in barriques to emphasize the bouquet of the wines. Our wine list also contains some representative wines from neighboring Italy, from Barbaresco to Sangiovese and finally Prosecco and Spumanti, made according to the classic method (Champagnoise), as well as, of course, with the common aperitifs, our grappas and nocinos (walnut liqueurs). The name of the Osteria refers to the family name Manciana, the maiden name of the grandmother “nonna Agnese”, who has run the Osteria since the 1950s when she took over the work that her mother Giuditta had started in the 1930s. From 1970 until today, her daughter-in-law Piera has taken care of the entire management of the restaurant; she has always welcomed all visitors warmly and has cooked for thousands of guests with passion over the years. The “osso buco con polenta della Piera”, a dish whose recipe remains a secret and has now been continued by four generations, remains famous. Simona, Piera’s daughter-in-law, will take over the management of the Manciana after the renovation, maintaining the direction and traditions that have shaped this historic osteria of the Valle di Muggio and Monte Generoso region over the years. From 2021 the Osteria will be able to offer its guests a large room for 40 people and two terraces for around 15 people, including a new one with a view of the valley. The Osteria is a typical mountain inn, which has adapted to the progress and changes of the visitors over the years but has retained its character as a daily meeting point for the residents of the Muggio Valley and those passing through. In the Osteria, farmers, bricklayers, hikers and seasonal workers who returned from central Switzerland after the Second World War, border guards who lived in the village and soldiers in times of war always enjoyed meeting each other. In the 1960s smugglers who carried their goods in “bricolle” (jute sacks full of cigarettes) to Italy, also took a stop there. Even today the adventures of the “spalloni” (smugglers) are told who tried to escape the border guards in order to bring their “bricolla” to safety. For almost 100 years the MANCIANA was a reference point for the village and the visitors, who once traveled for commercial and now for tourist reasons, between Switzerland and Italy, Como Lake (Italy) and Lugano Lake (Switzerland). Hospitality and tolerance were and will remain a hallmark of the Manciana.

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HotelRestaurantBarSwiss cuisineBed and Breakfast
Via Cantonale 95, 6838 Muggio
HotelRestaurantBarSwiss cuisineBed and Breakfast
THE HOSTERIA MANCIANA - SCUDELLATE- MUGGIO VALLEY

For our hostess Simona and her team it will be a pleasure to tantalize the tastebuds of their guests with seasonal and regional recipes and dishes that are always prepared with local products. In keeping with the Ticino tradition, the kitchen recommends the ever popular “Ossobuco” from Piera with polenta from “Mulino di Bruzella”, as well as the braised beef (“Brasato”) and the the flat or tall “Formaggini” that is produced in the valley. Cheeses can be enjoyed including the Ticino cheese “Formagella”, that is made nearby on the slopes of Monte Generoso. Finally, you can taste the local sausages with the excellent bread baked in the valley, as well as the wines of Mendrisiotto. The tradition of typical dishes will also be carried on by Simona according to family recipes including the famous osso buco with polenta “della Piera.” This and more await you in a typical and cozy environment. We have carefully selected for you different wines at reasonable prices from the different wineries in the Mendrisiotto. Of course, the Merlot dominates, but there are also various assemblages and wines that are stored in barriques to emphasize the bouquet of the wines. Our wine list also contains some representative wines from neighboring Italy, from Barbaresco to Sangiovese and finally Prosecco and Spumanti, made according to the classic method (Champagnoise), as well as, of course, with the common aperitifs, our grappas and nocinos (walnut liqueurs). The name of the Osteria refers to the family name Manciana, the maiden name of the grandmother “nonna Agnese”, who has run the Osteria since the 1950s when she took over the work that her mother Giuditta had started in the 1930s. From 1970 until today, her daughter-in-law Piera has taken care of the entire management of the restaurant; she has always welcomed all visitors warmly and has cooked for thousands of guests with passion over the years. The “osso buco con polenta della Piera”, a dish whose recipe remains a secret and has now been continued by four generations, remains famous. Simona, Piera’s daughter-in-law, will take over the management of the Manciana after the renovation, maintaining the direction and traditions that have shaped this historic osteria of the Valle di Muggio and Monte Generoso region over the years. From 2021 the Osteria will be able to offer its guests a large room for 40 people and two terraces for around 15 people, including a new one with a view of the valley. The Osteria is a typical mountain inn, which has adapted to the progress and changes of the visitors over the years but has retained its character as a daily meeting point for the residents of the Muggio Valley and those passing through. In the Osteria, farmers, bricklayers, hikers and seasonal workers who returned from central Switzerland after the Second World War, border guards who lived in the village and soldiers in times of war always enjoyed meeting each other. In the 1960s smugglers who carried their goods in “bricolle” (jute sacks full of cigarettes) to Italy, also took a stop there. Even today the adventures of the “spalloni” (smugglers) are told who tried to escape the border guards in order to bring their “bricolla” to safety. For almost 100 years the MANCIANA was a reference point for the village and the visitors, who once traveled for commercial and now for tourist reasons, between Switzerland and Italy, Como Lake (Italy) and Lugano Lake (Switzerland). Hospitality and tolerance were and will remain a hallmark of the Manciana.

Rating 4.9 of 5 stars from 8 ratings

 Open all day
 Closed until lundi à 08:00
MEDIA ALPS Sagl

MEDIA ALPS Sagl

Via Collina d'Oro 78, 6926 Montagnola
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Sun protection filmsWindowsArchitect collectiveInterior fittingsGuesthouse furnishing
 Closed until lundi à 08:30
Inches Geleta Architetti Sagl

Rating 5.0 of 5 stars from 2 ratings

Inches Geleta Architetti Sagl

Via della Pace 1B, 6600 Locarno
Inches Geleta Architetti

The context in which we operate influences our approach to the project in a decisive way. To produce appropriate design proposals, we believe it essential to take into account the urban fabric and the morphological properties of the landscape. By drawing on architectural models of the past, understood as typological references for formal and composition purposes, we identify a theme connecting the context to our design proposal. The basic idea behind each of our works always stems from the interpretation of a way of living and experiencing space in a given context, both physically and trough social interaction. Partners Matteo Inches dipl. usi sia otia reg a from 2013 . Scientific collaborator at Dipartimento del Territorio, Cantone Ticino 2011/13 . Project Assistant at USI, Accademia di Mendrisio from 2010 . Opening of studio inches architettura 2009/11 . Architect at BuzzieBuzzi architetti, Locarno (Svizzera) in 2009 . Master of Science in Architecture 10/10, Accademia Architettura Mendrisio Nastasja Geleta dipl. supsi vsi asai 2015/2016 . Project Assistant at SUPSI, DACD from 2014 . Partner at studio inches architettura 2014/2015 . Junior member for VSI ASAI Svizzera italiana committee in 2014 . Bachelor in Interior architecture (premio Talenthesis), University of Applied Sciences and Arts of Southern Switzerland (SUPSI) List of Collaborators Marta Mascheroni . Alfonso Di Sabato . Matteo Lorenzini . Perica Kovac . Tommaso Pareschi Luca Suriano . Tommaso Fantini . Emilio Trevisiol . Alberto Rossi . Giovanni Lazzareschi Awards SIA Ticino 2024 Award . under40 >> best architect 23 << Award Architecture Prize BETON21 >> best architect 19 << Award Die Besten 2018 . Nominated >> best architect 18 << Award Swiss Art Award 2017 . finalist A+ Award 2017 . distinction Der Best Umbau 2016 . finalist A+ Award 2014 . finalist study Lakefront and City center . Lugano . 2021 . 1° place competition Seniors residence extension . Balerna . 2019 . 1° prize study Masterplan Ex Macello Ex Gas Area . Locarno . 2019 . 1° place competition Elementary school building . Melano . 2018 . 1° prize competition School extension . Viganello . 2017 . 1° prize competition Hospital EOC extension . Lugano . 2016 . 3° prize competition Elderly care home . Losone . 2014 . 6° prize competition Public safety headquarter “Cecal” . Bellinzona 2012 . 4° prize competition Parrish Centre . Giubiasco . 2012 . 6° premio competition Elementary school building . Savosa . 2011 . 3° prize Exhibitions “Schweizweit” . arc en rêve centre d’architecture . 14.12.2017 – 15.04.2018 . Bordeaux “Schweizweit” . Architetture recenti in Svizzera . 07.07.2017 – 29.07.2017 . Lugano “Swiss Art Award 2017” . Messe Basel, Hall 3 . 13.06.2017 – 18.06.2017 . Basel “Schweizweit” . SAM Architecture Museum Basel . 18.11.2016 – 07.05.2017 . Basel “Architektur0.16” . Maag Hallen. 28.10.2016 – 30.10.2016 . Zürich Lectures “Tendezen Reloaded” . 14.12.2023 . HM Fakultät für Architektur . München “Serata Ticinese” . 28.09.2022 . Architekturforum Zürich “Inches Geleta” . 07.09.2022 . Architekturforum Thun “Struttura: tra territorio e tettonica” . 03.11.2021 . Ferrara University “Frame Work” . 13.04.2021 . Syracuse University Florence “Sino-Swiss dialogue on Architecture and Structure” . 12.09.2020 . Webinar. Power Station of Arts . Shanghai “Inches Geleta” . 28.05.2020 . Mantova Architettura 2020 “Inches Geleta” . 04.12.2019 . Form & Structure . Technischen Hochschule Nürnberg “Inches Geleta 2009-2019” . 29.11.2019 . Ordine Architetti Como . Novocomum . Como “Das Bild als Referenz” . 21.09.2019 . Swisness Applied Exhibition . Kunsthaus Glarus “Inches Geleta” . 24.06.2019 . Faculty of Architecture . Technischen Universität München “Inches Geleta” . 16.05.2019 . Politecnico di Milano . Lab. prof. Ghilotti . Piacenza “Inches Geleta” . 04.05.2018 . Nomad Hotel . WarmUp-Open House Basel 2018. Basel “Continuum” . 25.10.2017 . Politecnico di Milano . Lab. prof. Scaramellini . Milano “Trasformazioni” . 1.11.2016 . Accademia di architettura di Mendrisio . Atelier Botta . prof. Canevascini “Metropoli Ticino?” . 23.06.2016 . Istituto i2a . Lugano “Il Piano direttore cantonale” . 02.02.2014 . USI – Accademia di architettura . Mendrisio

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Architectural firmInterior architecture
Via della Pace 1B, 6600 Locarno
Architectural firmInterior architecture
Inches Geleta Architetti

The context in which we operate influences our approach to the project in a decisive way. To produce appropriate design proposals, we believe it essential to take into account the urban fabric and the morphological properties of the landscape. By drawing on architectural models of the past, understood as typological references for formal and composition purposes, we identify a theme connecting the context to our design proposal. The basic idea behind each of our works always stems from the interpretation of a way of living and experiencing space in a given context, both physically and trough social interaction. Partners Matteo Inches dipl. usi sia otia reg a from 2013 . Scientific collaborator at Dipartimento del Territorio, Cantone Ticino 2011/13 . Project Assistant at USI, Accademia di Mendrisio from 2010 . Opening of studio inches architettura 2009/11 . Architect at BuzzieBuzzi architetti, Locarno (Svizzera) in 2009 . Master of Science in Architecture 10/10, Accademia Architettura Mendrisio Nastasja Geleta dipl. supsi vsi asai 2015/2016 . Project Assistant at SUPSI, DACD from 2014 . Partner at studio inches architettura 2014/2015 . Junior member for VSI ASAI Svizzera italiana committee in 2014 . Bachelor in Interior architecture (premio Talenthesis), University of Applied Sciences and Arts of Southern Switzerland (SUPSI) List of Collaborators Marta Mascheroni . Alfonso Di Sabato . Matteo Lorenzini . Perica Kovac . Tommaso Pareschi Luca Suriano . Tommaso Fantini . Emilio Trevisiol . Alberto Rossi . Giovanni Lazzareschi Awards SIA Ticino 2024 Award . under40 >> best architect 23 << Award Architecture Prize BETON21 >> best architect 19 << Award Die Besten 2018 . Nominated >> best architect 18 << Award Swiss Art Award 2017 . finalist A+ Award 2017 . distinction Der Best Umbau 2016 . finalist A+ Award 2014 . finalist study Lakefront and City center . Lugano . 2021 . 1° place competition Seniors residence extension . Balerna . 2019 . 1° prize study Masterplan Ex Macello Ex Gas Area . Locarno . 2019 . 1° place competition Elementary school building . Melano . 2018 . 1° prize competition School extension . Viganello . 2017 . 1° prize competition Hospital EOC extension . Lugano . 2016 . 3° prize competition Elderly care home . Losone . 2014 . 6° prize competition Public safety headquarter “Cecal” . Bellinzona 2012 . 4° prize competition Parrish Centre . Giubiasco . 2012 . 6° premio competition Elementary school building . Savosa . 2011 . 3° prize Exhibitions “Schweizweit” . arc en rêve centre d’architecture . 14.12.2017 – 15.04.2018 . Bordeaux “Schweizweit” . Architetture recenti in Svizzera . 07.07.2017 – 29.07.2017 . Lugano “Swiss Art Award 2017” . Messe Basel, Hall 3 . 13.06.2017 – 18.06.2017 . Basel “Schweizweit” . SAM Architecture Museum Basel . 18.11.2016 – 07.05.2017 . Basel “Architektur0.16” . Maag Hallen. 28.10.2016 – 30.10.2016 . Zürich Lectures “Tendezen Reloaded” . 14.12.2023 . HM Fakultät für Architektur . München “Serata Ticinese” . 28.09.2022 . Architekturforum Zürich “Inches Geleta” . 07.09.2022 . Architekturforum Thun “Struttura: tra territorio e tettonica” . 03.11.2021 . Ferrara University “Frame Work” . 13.04.2021 . Syracuse University Florence “Sino-Swiss dialogue on Architecture and Structure” . 12.09.2020 . Webinar. Power Station of Arts . Shanghai “Inches Geleta” . 28.05.2020 . Mantova Architettura 2020 “Inches Geleta” . 04.12.2019 . Form & Structure . Technischen Hochschule Nürnberg “Inches Geleta 2009-2019” . 29.11.2019 . Ordine Architetti Como . Novocomum . Como “Das Bild als Referenz” . 21.09.2019 . Swisness Applied Exhibition . Kunsthaus Glarus “Inches Geleta” . 24.06.2019 . Faculty of Architecture . Technischen Universität München “Inches Geleta” . 16.05.2019 . Politecnico di Milano . Lab. prof. Ghilotti . Piacenza “Inches Geleta” . 04.05.2018 . Nomad Hotel . WarmUp-Open House Basel 2018. Basel “Continuum” . 25.10.2017 . Politecnico di Milano . Lab. prof. Scaramellini . Milano “Trasformazioni” . 1.11.2016 . Accademia di architettura di Mendrisio . Atelier Botta . prof. Canevascini “Metropoli Ticino?” . 23.06.2016 . Istituto i2a . Lugano “Il Piano direttore cantonale” . 02.02.2014 . USI – Accademia di architettura . Mendrisio

Rating 5.0 of 5 stars from 2 ratings

 Closed until lundi à 08:30
 Closed until lundi à 07:30
Collegio Papio

Rating 4.3 of 5 stars from 4 ratings

Collegio Papio

Via delle Cappelle 1, 6612 Ascona
Choosing the Collegio Papio

The identity aspect of the Papal College is in fact guaranteed by the concern to introduce young people to a knowledge of the world, of life and of man, in which the spiritual dimension finds its place. Recurrences such as Christmas and Easter are emphasized with significant meetings that help students to reflect on issues such as solidarity with poor countries, the suffering of peoples at war, etc... Collegio Papio was founded in 1584 by Cardinal Carlo Borromeo thanks to a legacy bequeathal by Bartolomeo Papio, a patrician from Ascona who went Rome. The centuries-old history of the College has been very eventful; many different religious orders have succeeded each other in its running over the years, the last of which were the Benedictines of Einsiedeln (1924-1964) who ended the long papal era. In fact, in 1965, the College passed to the Diocese of Lugano. The origins of the present scholastic structure date back to the 1920s, when the Benedictine Fathers of Einsiedeln gave new impetus to the College and succeeded in obtaining the organisation of the Federal Secondary School ("Matura") Examination in Locarno. Currently the Collegio Papio has an equalized middle school and a high school that prepares for the Swiss Baccalaureate Examination. For some years now, it has also been offering a preparation course for the Passerella exam, aimed at students who have obtained the Professional Maturity Certificate and intend to continue their studies at university. The College also offers a personalized curriculum for talents, be they sportsmen, musicians or others. The only school in Canton Ticino to offer both male and female internships, the College has extended its schedule in recent years to also cover weekends, thus meeting the needs of the growing number of foreign students. In addition to the ancient parts of the structure, the Renaissance cloister and the seventeenth-century garden, the Collegio has added modern facilities for the benefit of students including a swimming pool, gym and technologically advanced science laboratory classrooms. The educational vanguard of the College is guaranteed not only by a qualified and continuously trained teaching staff, but also by a good supply of scientific and computer instruments and an exclusive range of offers: early English at the Middle School, language exchanges at private schools in the French and German-speaking area, international language certificates, participation in study weeks organized by the Science and Youth Foundation, Kangourou mathematics competitions, etc.. An offer, therefore, that stimulates talent, but also supported by support tools such as assisted studies, the time of introduction to the study and the Tutor in ninth grade. The Collegio Papio Foundation, established in 2008, guarantees the management of the company with careful financial, marketing and scholarship management, which ensures that families with low incomes also attend the Collegio. Particular attention is paid to the management of the staff; periodic individual interviews are aimed at fostering individual development and the consequently enrichment of the group. The Foundation is also engaged in infrastructure improvement; the start of the next school year will see the opening of the New Wing comprising kitchen and canteen facilities.

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CollegePrivate school
Via delle Cappelle 1, 6612 Ascona
CollegePrivate school
Choosing the Collegio Papio

The identity aspect of the Papal College is in fact guaranteed by the concern to introduce young people to a knowledge of the world, of life and of man, in which the spiritual dimension finds its place. Recurrences such as Christmas and Easter are emphasized with significant meetings that help students to reflect on issues such as solidarity with poor countries, the suffering of peoples at war, etc... Collegio Papio was founded in 1584 by Cardinal Carlo Borromeo thanks to a legacy bequeathal by Bartolomeo Papio, a patrician from Ascona who went Rome. The centuries-old history of the College has been very eventful; many different religious orders have succeeded each other in its running over the years, the last of which were the Benedictines of Einsiedeln (1924-1964) who ended the long papal era. In fact, in 1965, the College passed to the Diocese of Lugano. The origins of the present scholastic structure date back to the 1920s, when the Benedictine Fathers of Einsiedeln gave new impetus to the College and succeeded in obtaining the organisation of the Federal Secondary School ("Matura") Examination in Locarno. Currently the Collegio Papio has an equalized middle school and a high school that prepares for the Swiss Baccalaureate Examination. For some years now, it has also been offering a preparation course for the Passerella exam, aimed at students who have obtained the Professional Maturity Certificate and intend to continue their studies at university. The College also offers a personalized curriculum for talents, be they sportsmen, musicians or others. The only school in Canton Ticino to offer both male and female internships, the College has extended its schedule in recent years to also cover weekends, thus meeting the needs of the growing number of foreign students. In addition to the ancient parts of the structure, the Renaissance cloister and the seventeenth-century garden, the Collegio has added modern facilities for the benefit of students including a swimming pool, gym and technologically advanced science laboratory classrooms. The educational vanguard of the College is guaranteed not only by a qualified and continuously trained teaching staff, but also by a good supply of scientific and computer instruments and an exclusive range of offers: early English at the Middle School, language exchanges at private schools in the French and German-speaking area, international language certificates, participation in study weeks organized by the Science and Youth Foundation, Kangourou mathematics competitions, etc.. An offer, therefore, that stimulates talent, but also supported by support tools such as assisted studies, the time of introduction to the study and the Tutor in ninth grade. The Collegio Papio Foundation, established in 2008, guarantees the management of the company with careful financial, marketing and scholarship management, which ensures that families with low incomes also attend the Collegio. Particular attention is paid to the management of the staff; periodic individual interviews are aimed at fostering individual development and the consequently enrichment of the group. The Foundation is also engaged in infrastructure improvement; the start of the next school year will see the opening of the New Wing comprising kitchen and canteen facilities.

Rating 4.3 of 5 stars from 4 ratings

 Closed until lundi à 07:30
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Museum in Lugano

: 78 Entries
 Closed until lundi à 09:00
Istituto Lady

Istituto Lady

Ai Casgnò 11, 6528 Camorino
Istituto Lady di Laura Finiletti

I am Laura Finiletti-Daveti, a certified esthetician. I obtained my Federal Certificate of Competence in June 1982 after completing my apprenticeship in Lugano. In November of the same year, I opened the Lady Institute at Piazza Collegiata 2, near Profumeria Portici. In January 1987, I moved to the current location at Piazza Collegiata, number 7. In 1992, I achieved the Federal Diploma (master's level). I have trained four apprentices. I continuously attend update courses to provide my clients with a consistently current service and to nourish my passion. I look forward to welcoming you! The Lady Institute is a beauty center where numerous effective treatments are offered. Discover the pleasure of taking care of your body in a simple yet welcoming environment, meticulously designed with attention to detail, where hospitality, relaxation, and professionalism are customary. Services: • Facial Cleansing • Face Regeneration Treatments • Facial Purifying Treatments • Anti-Aging Facial Treatments • Makeup • Manicure • Pedicure • Hair Removal • Body Toning Treatments • Anti-Cellulite Treatments • Oxygen Therapies Visit our website www.istitutolady.ch and www.facebook.com/istitutolady . Passion, Professionalism, Experience in well-being, and aesthetic treatments. BEAUTY, WELLNESS, AND AESTHETIC TREATMENTS CENTER FACIAL TREATMENTS • Makeup • Facial Cleansing • Anti-Aging Treatments • Oxygen Therapy • Eyelash and Eyebrow Tinting BODY TREATMENTS • Anti-Cellulite Massages • Relaxing Massages • Lymphatic Drainage • Hair Removal • Manicure The Lady Institute is a beauty center where numerous effective treatments are offered. Discover the pleasure of taking care of your body in a simple yet welcoming environment, meticulously designed with attention to detail, where hospitality, relaxation, and professionalism are customary. OPENING HOURS Monday, Tuesday, Thursday, Friday 9:00 AM - 6:30 PM The first Saturday of the month 8:00 AM - 12:00 PM

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Cosmetic instituteFoot care pedicuresHair removalLaser cosmetic treatmentBeauty centerAnti-AgingWaxing
Ai Casgnò 11, 6528 Camorino
Cosmetic instituteFoot care pedicuresHair removalLaser cosmetic treatmentBeauty centerAnti-AgingWaxing
Istituto Lady di Laura Finiletti

I am Laura Finiletti-Daveti, a certified esthetician. I obtained my Federal Certificate of Competence in June 1982 after completing my apprenticeship in Lugano. In November of the same year, I opened the Lady Institute at Piazza Collegiata 2, near Profumeria Portici. In January 1987, I moved to the current location at Piazza Collegiata, number 7. In 1992, I achieved the Federal Diploma (master's level). I have trained four apprentices. I continuously attend update courses to provide my clients with a consistently current service and to nourish my passion. I look forward to welcoming you! The Lady Institute is a beauty center where numerous effective treatments are offered. Discover the pleasure of taking care of your body in a simple yet welcoming environment, meticulously designed with attention to detail, where hospitality, relaxation, and professionalism are customary. Services: • Facial Cleansing • Face Regeneration Treatments • Facial Purifying Treatments • Anti-Aging Facial Treatments • Makeup • Manicure • Pedicure • Hair Removal • Body Toning Treatments • Anti-Cellulite Treatments • Oxygen Therapies Visit our website www.istitutolady.ch and www.facebook.com/istitutolady . Passion, Professionalism, Experience in well-being, and aesthetic treatments. BEAUTY, WELLNESS, AND AESTHETIC TREATMENTS CENTER FACIAL TREATMENTS • Makeup • Facial Cleansing • Anti-Aging Treatments • Oxygen Therapy • Eyelash and Eyebrow Tinting BODY TREATMENTS • Anti-Cellulite Massages • Relaxing Massages • Lymphatic Drainage • Hair Removal • Manicure The Lady Institute is a beauty center where numerous effective treatments are offered. Discover the pleasure of taking care of your body in a simple yet welcoming environment, meticulously designed with attention to detail, where hospitality, relaxation, and professionalism are customary. OPENING HOURS Monday, Tuesday, Thursday, Friday 9:00 AM - 6:30 PM The first Saturday of the month 8:00 AM - 12:00 PM

 Closed until lundi à 09:00
 Closed until demain à minuit
Easy Lunch

Easy Lunch

Lungolago Giuseppe Motta 54, 6815 Melide
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Osteria Manciana con alloggio

Rating 4.9 of 5 stars from 8 ratings

Osteria Manciana con alloggio

Via Cantonale 95, 6838 Muggio
THE HOSTERIA MANCIANA - SCUDELLATE- MUGGIO VALLEY

For our hostess Simona and her team it will be a pleasure to tantalize the tastebuds of their guests with seasonal and regional recipes and dishes that are always prepared with local products. In keeping with the Ticino tradition, the kitchen recommends the ever popular “Ossobuco” from Piera with polenta from “Mulino di Bruzella”, as well as the braised beef (“Brasato”) and the the flat or tall “Formaggini” that is produced in the valley. Cheeses can be enjoyed including the Ticino cheese “Formagella”, that is made nearby on the slopes of Monte Generoso. Finally, you can taste the local sausages with the excellent bread baked in the valley, as well as the wines of Mendrisiotto. The tradition of typical dishes will also be carried on by Simona according to family recipes including the famous osso buco with polenta “della Piera.” This and more await you in a typical and cozy environment. We have carefully selected for you different wines at reasonable prices from the different wineries in the Mendrisiotto. Of course, the Merlot dominates, but there are also various assemblages and wines that are stored in barriques to emphasize the bouquet of the wines. Our wine list also contains some representative wines from neighboring Italy, from Barbaresco to Sangiovese and finally Prosecco and Spumanti, made according to the classic method (Champagnoise), as well as, of course, with the common aperitifs, our grappas and nocinos (walnut liqueurs). The name of the Osteria refers to the family name Manciana, the maiden name of the grandmother “nonna Agnese”, who has run the Osteria since the 1950s when she took over the work that her mother Giuditta had started in the 1930s. From 1970 until today, her daughter-in-law Piera has taken care of the entire management of the restaurant; she has always welcomed all visitors warmly and has cooked for thousands of guests with passion over the years. The “osso buco con polenta della Piera”, a dish whose recipe remains a secret and has now been continued by four generations, remains famous. Simona, Piera’s daughter-in-law, will take over the management of the Manciana after the renovation, maintaining the direction and traditions that have shaped this historic osteria of the Valle di Muggio and Monte Generoso region over the years. From 2021 the Osteria will be able to offer its guests a large room for 40 people and two terraces for around 15 people, including a new one with a view of the valley. The Osteria is a typical mountain inn, which has adapted to the progress and changes of the visitors over the years but has retained its character as a daily meeting point for the residents of the Muggio Valley and those passing through. In the Osteria, farmers, bricklayers, hikers and seasonal workers who returned from central Switzerland after the Second World War, border guards who lived in the village and soldiers in times of war always enjoyed meeting each other. In the 1960s smugglers who carried their goods in “bricolle” (jute sacks full of cigarettes) to Italy, also took a stop there. Even today the adventures of the “spalloni” (smugglers) are told who tried to escape the border guards in order to bring their “bricolla” to safety. For almost 100 years the MANCIANA was a reference point for the village and the visitors, who once traveled for commercial and now for tourist reasons, between Switzerland and Italy, Como Lake (Italy) and Lugano Lake (Switzerland). Hospitality and tolerance were and will remain a hallmark of the Manciana.

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HotelRestaurantBarSwiss cuisineBed and Breakfast
Via Cantonale 95, 6838 Muggio
HotelRestaurantBarSwiss cuisineBed and Breakfast
THE HOSTERIA MANCIANA - SCUDELLATE- MUGGIO VALLEY

For our hostess Simona and her team it will be a pleasure to tantalize the tastebuds of their guests with seasonal and regional recipes and dishes that are always prepared with local products. In keeping with the Ticino tradition, the kitchen recommends the ever popular “Ossobuco” from Piera with polenta from “Mulino di Bruzella”, as well as the braised beef (“Brasato”) and the the flat or tall “Formaggini” that is produced in the valley. Cheeses can be enjoyed including the Ticino cheese “Formagella”, that is made nearby on the slopes of Monte Generoso. Finally, you can taste the local sausages with the excellent bread baked in the valley, as well as the wines of Mendrisiotto. The tradition of typical dishes will also be carried on by Simona according to family recipes including the famous osso buco with polenta “della Piera.” This and more await you in a typical and cozy environment. We have carefully selected for you different wines at reasonable prices from the different wineries in the Mendrisiotto. Of course, the Merlot dominates, but there are also various assemblages and wines that are stored in barriques to emphasize the bouquet of the wines. Our wine list also contains some representative wines from neighboring Italy, from Barbaresco to Sangiovese and finally Prosecco and Spumanti, made according to the classic method (Champagnoise), as well as, of course, with the common aperitifs, our grappas and nocinos (walnut liqueurs). The name of the Osteria refers to the family name Manciana, the maiden name of the grandmother “nonna Agnese”, who has run the Osteria since the 1950s when she took over the work that her mother Giuditta had started in the 1930s. From 1970 until today, her daughter-in-law Piera has taken care of the entire management of the restaurant; she has always welcomed all visitors warmly and has cooked for thousands of guests with passion over the years. The “osso buco con polenta della Piera”, a dish whose recipe remains a secret and has now been continued by four generations, remains famous. Simona, Piera’s daughter-in-law, will take over the management of the Manciana after the renovation, maintaining the direction and traditions that have shaped this historic osteria of the Valle di Muggio and Monte Generoso region over the years. From 2021 the Osteria will be able to offer its guests a large room for 40 people and two terraces for around 15 people, including a new one with a view of the valley. The Osteria is a typical mountain inn, which has adapted to the progress and changes of the visitors over the years but has retained its character as a daily meeting point for the residents of the Muggio Valley and those passing through. In the Osteria, farmers, bricklayers, hikers and seasonal workers who returned from central Switzerland after the Second World War, border guards who lived in the village and soldiers in times of war always enjoyed meeting each other. In the 1960s smugglers who carried their goods in “bricolle” (jute sacks full of cigarettes) to Italy, also took a stop there. Even today the adventures of the “spalloni” (smugglers) are told who tried to escape the border guards in order to bring their “bricolla” to safety. For almost 100 years the MANCIANA was a reference point for the village and the visitors, who once traveled for commercial and now for tourist reasons, between Switzerland and Italy, Como Lake (Italy) and Lugano Lake (Switzerland). Hospitality and tolerance were and will remain a hallmark of the Manciana.

Rating 4.9 of 5 stars from 8 ratings

 Open all day
 Closed until lundi à 08:00
MEDIA ALPS Sagl

MEDIA ALPS Sagl

Via Collina d'Oro 78, 6926 Montagnola
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Inches Geleta Architetti Sagl

Rating 5.0 of 5 stars from 2 ratings

Inches Geleta Architetti Sagl

Via della Pace 1B, 6600 Locarno
Inches Geleta Architetti

The context in which we operate influences our approach to the project in a decisive way. To produce appropriate design proposals, we believe it essential to take into account the urban fabric and the morphological properties of the landscape. By drawing on architectural models of the past, understood as typological references for formal and composition purposes, we identify a theme connecting the context to our design proposal. The basic idea behind each of our works always stems from the interpretation of a way of living and experiencing space in a given context, both physically and trough social interaction. Partners Matteo Inches dipl. usi sia otia reg a from 2013 . Scientific collaborator at Dipartimento del Territorio, Cantone Ticino 2011/13 . Project Assistant at USI, Accademia di Mendrisio from 2010 . Opening of studio inches architettura 2009/11 . Architect at BuzzieBuzzi architetti, Locarno (Svizzera) in 2009 . Master of Science in Architecture 10/10, Accademia Architettura Mendrisio Nastasja Geleta dipl. supsi vsi asai 2015/2016 . Project Assistant at SUPSI, DACD from 2014 . Partner at studio inches architettura 2014/2015 . Junior member for VSI ASAI Svizzera italiana committee in 2014 . Bachelor in Interior architecture (premio Talenthesis), University of Applied Sciences and Arts of Southern Switzerland (SUPSI) List of Collaborators Marta Mascheroni . Alfonso Di Sabato . Matteo Lorenzini . Perica Kovac . Tommaso Pareschi Luca Suriano . Tommaso Fantini . Emilio Trevisiol . Alberto Rossi . Giovanni Lazzareschi Awards SIA Ticino 2024 Award . under40 >> best architect 23 << Award Architecture Prize BETON21 >> best architect 19 << Award Die Besten 2018 . Nominated >> best architect 18 << Award Swiss Art Award 2017 . finalist A+ Award 2017 . distinction Der Best Umbau 2016 . finalist A+ Award 2014 . finalist study Lakefront and City center . Lugano . 2021 . 1° place competition Seniors residence extension . Balerna . 2019 . 1° prize study Masterplan Ex Macello Ex Gas Area . Locarno . 2019 . 1° place competition Elementary school building . Melano . 2018 . 1° prize competition School extension . Viganello . 2017 . 1° prize competition Hospital EOC extension . Lugano . 2016 . 3° prize competition Elderly care home . Losone . 2014 . 6° prize competition Public safety headquarter “Cecal” . Bellinzona 2012 . 4° prize competition Parrish Centre . Giubiasco . 2012 . 6° premio competition Elementary school building . Savosa . 2011 . 3° prize Exhibitions “Schweizweit” . arc en rêve centre d’architecture . 14.12.2017 – 15.04.2018 . Bordeaux “Schweizweit” . Architetture recenti in Svizzera . 07.07.2017 – 29.07.2017 . Lugano “Swiss Art Award 2017” . Messe Basel, Hall 3 . 13.06.2017 – 18.06.2017 . Basel “Schweizweit” . SAM Architecture Museum Basel . 18.11.2016 – 07.05.2017 . Basel “Architektur0.16” . Maag Hallen. 28.10.2016 – 30.10.2016 . Zürich Lectures “Tendezen Reloaded” . 14.12.2023 . HM Fakultät für Architektur . München “Serata Ticinese” . 28.09.2022 . Architekturforum Zürich “Inches Geleta” . 07.09.2022 . Architekturforum Thun “Struttura: tra territorio e tettonica” . 03.11.2021 . Ferrara University “Frame Work” . 13.04.2021 . Syracuse University Florence “Sino-Swiss dialogue on Architecture and Structure” . 12.09.2020 . Webinar. Power Station of Arts . Shanghai “Inches Geleta” . 28.05.2020 . Mantova Architettura 2020 “Inches Geleta” . 04.12.2019 . Form & Structure . Technischen Hochschule Nürnberg “Inches Geleta 2009-2019” . 29.11.2019 . Ordine Architetti Como . Novocomum . Como “Das Bild als Referenz” . 21.09.2019 . Swisness Applied Exhibition . Kunsthaus Glarus “Inches Geleta” . 24.06.2019 . Faculty of Architecture . Technischen Universität München “Inches Geleta” . 16.05.2019 . Politecnico di Milano . Lab. prof. Ghilotti . Piacenza “Inches Geleta” . 04.05.2018 . Nomad Hotel . WarmUp-Open House Basel 2018. Basel “Continuum” . 25.10.2017 . Politecnico di Milano . Lab. prof. Scaramellini . Milano “Trasformazioni” . 1.11.2016 . Accademia di architettura di Mendrisio . Atelier Botta . prof. Canevascini “Metropoli Ticino?” . 23.06.2016 . Istituto i2a . Lugano “Il Piano direttore cantonale” . 02.02.2014 . USI – Accademia di architettura . Mendrisio

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Architectural firmInterior architecture
Via della Pace 1B, 6600 Locarno
Architectural firmInterior architecture
Inches Geleta Architetti

The context in which we operate influences our approach to the project in a decisive way. To produce appropriate design proposals, we believe it essential to take into account the urban fabric and the morphological properties of the landscape. By drawing on architectural models of the past, understood as typological references for formal and composition purposes, we identify a theme connecting the context to our design proposal. The basic idea behind each of our works always stems from the interpretation of a way of living and experiencing space in a given context, both physically and trough social interaction. Partners Matteo Inches dipl. usi sia otia reg a from 2013 . Scientific collaborator at Dipartimento del Territorio, Cantone Ticino 2011/13 . Project Assistant at USI, Accademia di Mendrisio from 2010 . Opening of studio inches architettura 2009/11 . Architect at BuzzieBuzzi architetti, Locarno (Svizzera) in 2009 . Master of Science in Architecture 10/10, Accademia Architettura Mendrisio Nastasja Geleta dipl. supsi vsi asai 2015/2016 . Project Assistant at SUPSI, DACD from 2014 . Partner at studio inches architettura 2014/2015 . Junior member for VSI ASAI Svizzera italiana committee in 2014 . Bachelor in Interior architecture (premio Talenthesis), University of Applied Sciences and Arts of Southern Switzerland (SUPSI) List of Collaborators Marta Mascheroni . Alfonso Di Sabato . Matteo Lorenzini . Perica Kovac . Tommaso Pareschi Luca Suriano . Tommaso Fantini . Emilio Trevisiol . Alberto Rossi . Giovanni Lazzareschi Awards SIA Ticino 2024 Award . under40 >> best architect 23 << Award Architecture Prize BETON21 >> best architect 19 << Award Die Besten 2018 . Nominated >> best architect 18 << Award Swiss Art Award 2017 . finalist A+ Award 2017 . distinction Der Best Umbau 2016 . finalist A+ Award 2014 . finalist study Lakefront and City center . Lugano . 2021 . 1° place competition Seniors residence extension . Balerna . 2019 . 1° prize study Masterplan Ex Macello Ex Gas Area . Locarno . 2019 . 1° place competition Elementary school building . Melano . 2018 . 1° prize competition School extension . Viganello . 2017 . 1° prize competition Hospital EOC extension . Lugano . 2016 . 3° prize competition Elderly care home . Losone . 2014 . 6° prize competition Public safety headquarter “Cecal” . Bellinzona 2012 . 4° prize competition Parrish Centre . Giubiasco . 2012 . 6° premio competition Elementary school building . Savosa . 2011 . 3° prize Exhibitions “Schweizweit” . arc en rêve centre d’architecture . 14.12.2017 – 15.04.2018 . Bordeaux “Schweizweit” . Architetture recenti in Svizzera . 07.07.2017 – 29.07.2017 . Lugano “Swiss Art Award 2017” . Messe Basel, Hall 3 . 13.06.2017 – 18.06.2017 . Basel “Schweizweit” . SAM Architecture Museum Basel . 18.11.2016 – 07.05.2017 . Basel “Architektur0.16” . Maag Hallen. 28.10.2016 – 30.10.2016 . Zürich Lectures “Tendezen Reloaded” . 14.12.2023 . HM Fakultät für Architektur . München “Serata Ticinese” . 28.09.2022 . Architekturforum Zürich “Inches Geleta” . 07.09.2022 . Architekturforum Thun “Struttura: tra territorio e tettonica” . 03.11.2021 . Ferrara University “Frame Work” . 13.04.2021 . Syracuse University Florence “Sino-Swiss dialogue on Architecture and Structure” . 12.09.2020 . Webinar. Power Station of Arts . Shanghai “Inches Geleta” . 28.05.2020 . Mantova Architettura 2020 “Inches Geleta” . 04.12.2019 . Form & Structure . Technischen Hochschule Nürnberg “Inches Geleta 2009-2019” . 29.11.2019 . Ordine Architetti Como . Novocomum . Como “Das Bild als Referenz” . 21.09.2019 . Swisness Applied Exhibition . Kunsthaus Glarus “Inches Geleta” . 24.06.2019 . Faculty of Architecture . Technischen Universität München “Inches Geleta” . 16.05.2019 . Politecnico di Milano . Lab. prof. Ghilotti . Piacenza “Inches Geleta” . 04.05.2018 . Nomad Hotel . WarmUp-Open House Basel 2018. Basel “Continuum” . 25.10.2017 . Politecnico di Milano . Lab. prof. Scaramellini . Milano “Trasformazioni” . 1.11.2016 . Accademia di architettura di Mendrisio . Atelier Botta . prof. Canevascini “Metropoli Ticino?” . 23.06.2016 . Istituto i2a . Lugano “Il Piano direttore cantonale” . 02.02.2014 . USI – Accademia di architettura . Mendrisio

Rating 5.0 of 5 stars from 2 ratings

 Closed until lundi à 08:30
 Closed until lundi à 07:30
Collegio Papio

Rating 4.3 of 5 stars from 4 ratings

Collegio Papio

Via delle Cappelle 1, 6612 Ascona
Choosing the Collegio Papio

The identity aspect of the Papal College is in fact guaranteed by the concern to introduce young people to a knowledge of the world, of life and of man, in which the spiritual dimension finds its place. Recurrences such as Christmas and Easter are emphasized with significant meetings that help students to reflect on issues such as solidarity with poor countries, the suffering of peoples at war, etc... Collegio Papio was founded in 1584 by Cardinal Carlo Borromeo thanks to a legacy bequeathal by Bartolomeo Papio, a patrician from Ascona who went Rome. The centuries-old history of the College has been very eventful; many different religious orders have succeeded each other in its running over the years, the last of which were the Benedictines of Einsiedeln (1924-1964) who ended the long papal era. In fact, in 1965, the College passed to the Diocese of Lugano. The origins of the present scholastic structure date back to the 1920s, when the Benedictine Fathers of Einsiedeln gave new impetus to the College and succeeded in obtaining the organisation of the Federal Secondary School ("Matura") Examination in Locarno. Currently the Collegio Papio has an equalized middle school and a high school that prepares for the Swiss Baccalaureate Examination. For some years now, it has also been offering a preparation course for the Passerella exam, aimed at students who have obtained the Professional Maturity Certificate and intend to continue their studies at university. The College also offers a personalized curriculum for talents, be they sportsmen, musicians or others. The only school in Canton Ticino to offer both male and female internships, the College has extended its schedule in recent years to also cover weekends, thus meeting the needs of the growing number of foreign students. In addition to the ancient parts of the structure, the Renaissance cloister and the seventeenth-century garden, the Collegio has added modern facilities for the benefit of students including a swimming pool, gym and technologically advanced science laboratory classrooms. The educational vanguard of the College is guaranteed not only by a qualified and continuously trained teaching staff, but also by a good supply of scientific and computer instruments and an exclusive range of offers: early English at the Middle School, language exchanges at private schools in the French and German-speaking area, international language certificates, participation in study weeks organized by the Science and Youth Foundation, Kangourou mathematics competitions, etc.. An offer, therefore, that stimulates talent, but also supported by support tools such as assisted studies, the time of introduction to the study and the Tutor in ninth grade. The Collegio Papio Foundation, established in 2008, guarantees the management of the company with careful financial, marketing and scholarship management, which ensures that families with low incomes also attend the Collegio. Particular attention is paid to the management of the staff; periodic individual interviews are aimed at fostering individual development and the consequently enrichment of the group. The Foundation is also engaged in infrastructure improvement; the start of the next school year will see the opening of the New Wing comprising kitchen and canteen facilities.

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CollegePrivate school
Via delle Cappelle 1, 6612 Ascona
CollegePrivate school
Choosing the Collegio Papio

The identity aspect of the Papal College is in fact guaranteed by the concern to introduce young people to a knowledge of the world, of life and of man, in which the spiritual dimension finds its place. Recurrences such as Christmas and Easter are emphasized with significant meetings that help students to reflect on issues such as solidarity with poor countries, the suffering of peoples at war, etc... Collegio Papio was founded in 1584 by Cardinal Carlo Borromeo thanks to a legacy bequeathal by Bartolomeo Papio, a patrician from Ascona who went Rome. The centuries-old history of the College has been very eventful; many different religious orders have succeeded each other in its running over the years, the last of which were the Benedictines of Einsiedeln (1924-1964) who ended the long papal era. In fact, in 1965, the College passed to the Diocese of Lugano. The origins of the present scholastic structure date back to the 1920s, when the Benedictine Fathers of Einsiedeln gave new impetus to the College and succeeded in obtaining the organisation of the Federal Secondary School ("Matura") Examination in Locarno. Currently the Collegio Papio has an equalized middle school and a high school that prepares for the Swiss Baccalaureate Examination. For some years now, it has also been offering a preparation course for the Passerella exam, aimed at students who have obtained the Professional Maturity Certificate and intend to continue their studies at university. The College also offers a personalized curriculum for talents, be they sportsmen, musicians or others. The only school in Canton Ticino to offer both male and female internships, the College has extended its schedule in recent years to also cover weekends, thus meeting the needs of the growing number of foreign students. In addition to the ancient parts of the structure, the Renaissance cloister and the seventeenth-century garden, the Collegio has added modern facilities for the benefit of students including a swimming pool, gym and technologically advanced science laboratory classrooms. The educational vanguard of the College is guaranteed not only by a qualified and continuously trained teaching staff, but also by a good supply of scientific and computer instruments and an exclusive range of offers: early English at the Middle School, language exchanges at private schools in the French and German-speaking area, international language certificates, participation in study weeks organized by the Science and Youth Foundation, Kangourou mathematics competitions, etc.. An offer, therefore, that stimulates talent, but also supported by support tools such as assisted studies, the time of introduction to the study and the Tutor in ninth grade. The Collegio Papio Foundation, established in 2008, guarantees the management of the company with careful financial, marketing and scholarship management, which ensures that families with low incomes also attend the Collegio. Particular attention is paid to the management of the staff; periodic individual interviews are aimed at fostering individual development and the consequently enrichment of the group. The Foundation is also engaged in infrastructure improvement; the start of the next school year will see the opening of the New Wing comprising kitchen and canteen facilities.

Rating 4.3 of 5 stars from 4 ratings

 Closed until lundi à 07:30
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