For our hostess Simona and her team it will be a pleasure to tantalize the tastebuds of their guests with seasonal and regional recipes and dishes that are always prepared with local products. In keeping with the Ticino tradition, the kitchen recommends the ever popular “Ossobuco” from Piera with polenta from “Mulino di Bruzella”, as well as the braised beef (“Brasato”) and the the flat or tall “Formaggini” that is produced in the valley. Cheeses can be enjoyed including the Ticino cheese “Formagella”, that is made nearby on the slopes of Monte Generoso. Finally, you can taste the local sausages with the excellent bread baked in the valley, as well as the wines of Mendrisiotto. The tradition of typical dishes will also be carried on by Simona according to family recipes including the famous osso buco with polenta “della Piera.” This and more await you in a typical and cozy environment. We have carefully selected for you different wines at reasonable prices from the different wineries in the Mendrisiotto. Of course, the Merlot dominates, but there are also various assemblages and wines that are stored in barriques to emphasize the bouquet of the wines. Our wine list also contains some representative wines from neighboring Italy, from Barbaresco to Sangiovese and finally Prosecco and Spumanti, made according to the classic method (Champagnoise), as well as, of course, with the common aperitifs, our grappas and nocinos (walnut liqueurs). The name of the Osteria refers to the family name Manciana, the maiden name of the grandmother “nonna Agnese”, who has run the Osteria since the 1950s when she took over the work that her mother Giuditta had started in the 1930s. From 1970 until today, her daughter-in-law Piera has taken care of the entire management of the restaurant; she has always welcomed all visitors warmly and has cooked for thousands of guests with passion over the years. The “osso buco con polenta della Piera”, a dish whose recipe remains a secret and has now been continued by four generations, remains famous. Simona, Piera’s daughter-in-law, will take over the management of the Manciana after the renovation, maintaining the direction and traditions that have shaped this historic osteria of the Valle di Muggio and Monte Generoso region over the years. From 2021 the Osteria will be able to offer its guests a large room for 40 people and two terraces for around 15 people, including a new one with a view of the valley. The Osteria is a typical mountain inn, which has adapted to the progress and changes of the visitors over the years but has retained its character as a daily meeting point for the residents of the Muggio Valley and those passing through. In the Osteria, farmers, bricklayers, hikers and seasonal workers who returned from central Switzerland after the Second World War, border guards who lived in the village and soldiers in times of war always enjoyed meeting each other. In the 1960s smugglers who carried their goods in “bricolle” (jute sacks full of cigarettes) to Italy, also took a stop there. Even today the adventures of the “spalloni” (smugglers) are told who tried to escape the border guards in order to bring their “bricolla” to safety. For almost 100 years the MANCIANA was a reference point for the village and the visitors, who once traveled for commercial and now for tourist reasons, between Switzerland and Italy, Como Lake (Italy) and Lugano Lake (Switzerland). Hospitality and tolerance were and will remain a hallmark of the Manciana.

Ottimo cibo e simpatia

Hoewel we met twee personen maar één lunch bestelden kregen we, met de glimlach, dubbel couvert en zelfs een dubbel dessetje. Mooi moment. Dank. Erik en Hilde.

War sehr gut, tolle gerichte und Weine Sehr Familienfreundlich

So that we are all yours, all at your service, right now. Make the appointment that changes everything! Come and visit our exhibition! More than 20 kitchen and bathroom fittings with unlimited choice of colours on over 350 m2 of exhibition space. From design to assembly More than 35 employees are at your service to make your wishes come true, to satisfy all your tastes and at all prices. A very wide range of products, mixing tradition and modernity, are to be discovered in our showroom. The kitchens we install are Swiss made , either in our carpentry workshop in Prez-vers-Noréaz, or at the Veriset company in Root, in the canton of Lucerne. Translated with www.DeepL.com/Translator (free version)

For our hostess Simona and her team it will be a pleasure to tantalize the tastebuds of their guests with seasonal and regional recipes and dishes that are always prepared with local products. In keeping with the Ticino tradition, the kitchen recommends the ever popular “Ossobuco” from Piera with polenta from “Mulino di Bruzella”, as well as the braised beef (“Brasato”) and the the flat or tall “Formaggini” that is produced in the valley. Cheeses can be enjoyed including the Ticino cheese “Formagella”, that is made nearby on the slopes of Monte Generoso. Finally, you can taste the local sausages with the excellent bread baked in the valley, as well as the wines of Mendrisiotto. The tradition of typical dishes will also be carried on by Simona according to family recipes including the famous osso buco with polenta “della Piera.” This and more await you in a typical and cozy environment. We have carefully selected for you different wines at reasonable prices from the different wineries in the Mendrisiotto. Of course, the Merlot dominates, but there are also various assemblages and wines that are stored in barriques to emphasize the bouquet of the wines. Our wine list also contains some representative wines from neighboring Italy, from Barbaresco to Sangiovese and finally Prosecco and Spumanti, made according to the classic method (Champagnoise), as well as, of course, with the common aperitifs, our grappas and nocinos (walnut liqueurs). The name of the Osteria refers to the family name Manciana, the maiden name of the grandmother “nonna Agnese”, who has run the Osteria since the 1950s when she took over the work that her mother Giuditta had started in the 1930s. From 1970 until today, her daughter-in-law Piera has taken care of the entire management of the restaurant; she has always welcomed all visitors warmly and has cooked for thousands of guests with passion over the years. The “osso buco con polenta della Piera”, a dish whose recipe remains a secret and has now been continued by four generations, remains famous. Simona, Piera’s daughter-in-law, will take over the management of the Manciana after the renovation, maintaining the direction and traditions that have shaped this historic osteria of the Valle di Muggio and Monte Generoso region over the years. From 2021 the Osteria will be able to offer its guests a large room for 40 people and two terraces for around 15 people, including a new one with a view of the valley. The Osteria is a typical mountain inn, which has adapted to the progress and changes of the visitors over the years but has retained its character as a daily meeting point for the residents of the Muggio Valley and those passing through. In the Osteria, farmers, bricklayers, hikers and seasonal workers who returned from central Switzerland after the Second World War, border guards who lived in the village and soldiers in times of war always enjoyed meeting each other. In the 1960s smugglers who carried their goods in “bricolle” (jute sacks full of cigarettes) to Italy, also took a stop there. Even today the adventures of the “spalloni” (smugglers) are told who tried to escape the border guards in order to bring their “bricolla” to safety. For almost 100 years the MANCIANA was a reference point for the village and the visitors, who once traveled for commercial and now for tourist reasons, between Switzerland and Italy, Como Lake (Italy) and Lugano Lake (Switzerland). Hospitality and tolerance were and will remain a hallmark of the Manciana.

Einfach perfekt von A-Z😀😀

Nous avons acheté des tommes et du fromage .fromage rien à redire par contre les tommes sèches inmamgeable.bien dommage je penses que les dates ne correspondent pas .chaque année nous nous y arrêtons c est la première fois que c est ainsi .qualité des tommes nulle prix trop élevé

Wir kommen gerne ins Concerto, das Ambiente gefällt uns, die Speisen sind schön angerichtet und das Essen schmeckt. Zudem ist die Bedienung effizient. Leider hat es dieses Mal nicht geklappt mit der Reservation, die ich vorweisen konnte. Anscheinend wurde sie nicht eingetragen….zum Glück war das Restaurant nicht ausgelastet. Bei Temperaturen, wie wir sie Ende Juni 25 haben, ist es im Innenraum unerträglich heiss. Es müsste über eine Kühlung nachgedacht werden.

Sehr angenehme Stimmung im 1.Stock der Brasserie. Kompetente und charmante Bedienung. Preis/Leistung ist sehr gut, Weinpreise vorbildlich fair kalkuliert und was aus der Küche kommt ist top. Marco und Mathias sind eine Bereicherung für ausgezeichnetes Essen im Oberland!

Restaurant La Croix – A Warm and Welcoming Haven in the Heart of Delémont’s Old Town Tucked away in the cobbled streets of Delémont’s historic Old Town, where centuries of heritage meet the charm of everyday life, lies a hidden gem: Restaurant La Croix. More than just a restaurant, La Croix is a true house of hospitality — a cozy place to enjoy heartfelt cuisine, create memories, and feel at home. A Unique Atmosphere in the Old Town Located in a typical Delémont building, just steps from the town’s main square, La Croix stands out with its understated elegance and warm ambiance. Exposed stone walls, wooden beams, and carefully curated decor give the space a soul. From the moment you walk in, you’re enveloped in an intimate, welcoming atmosphere with soft lighting, natural tones, and a blend of traditional and modern design. In winter, guests warm up by the fireplace, while in summer, the shaded terrace becomes a peaceful oasis, perfect for enjoying a meal in the quiet beauty of the Old Town. Authentic and Generous Cuisine La Croix offers honest, generous cuisine with a refined twist. The chef highlights local, seasonal ingredients and works closely with regional producers. Each dish tells a story — a journey between traditional Jura recipes and Mediterranean or French-inspired flavors. The menu includes classics such as homemade fondue, crispy rösti, perfectly seasoned tartare, and expertly grilled meats. It evolves with the seasons, offering specialties like game in autumn, fresh asparagus in spring, or comforting slow-cooked meals in winter. Vegetarian guests are also well taken care of, with thoughtful and flavorful options. Everything is homemade with care and creativity. A Carefully Curated Wine Cellar Wine lovers will appreciate the thoughtfully selected wine list, designed to complement the dishes perfectly. From local Jura wines to renowned Swiss and French labels, along with a few hidden gems from Italy and Spain, the selection pleases both curious newcomers and connoisseurs. The team is always happy to recommend the perfect pairing. Friendly and Personalized Service At La Croix, hospitality is heartfelt. The team welcomes every guest like family — remembering regulars by name, chatting with newcomers, and creating a relaxed, friendly environment. Whether you’re enjoying a romantic dinner, a family lunch, a business meal, or a night out with friends, the staff provides attentive yet unobtrusive service with genuine warmth. A Venue for Every Occasion La Croix is a lively and versatile space that adapts to all kinds of events. From themed evenings and acoustic concerts to wine tastings and relaxed Sunday brunches, there’s always something happening. The restaurant also offers private booking options for special occasions like birthdays, corporate dinners, or family gatherings. Whatever the occasion or budget, La Croix offers a quality experience with its signature welcoming touch. Deeply Rooted in the Local Community Proudly anchored in Delémont’s cultural and social life, Restaurant La Croix actively supports local producers, artisans, and creators. It often collaborates with other Old Town establishments to offer original and collaborative events. It’s more than a dining spot — it’s a key part of the community spirit in the Jura region. Restaurant La Croix is above all a place of the heart — where people return again and again for the warmth, the flavors, and the special ambiance. A vibrant and cozy home for anyone who loves good food, genuine hospitality, and the timeless charm of Delémont’s Old Town. Whether you’re visiting for the first time or have lived here forever, one thing is certain: La Croix will quickly become your favorite local spot.

Located on the edge of the forest, surrounded by fresh air and nature, the Restaurant Eschheimertal awaits you - a place where conviviality, enjoyment and warmth come together. Petra Christen, affectionately known as "Enkeli", has been running the restaurant with great passion since March 2014. Together with her mother and three dedicated waitresses, she ensures that every guest feels welcome and comfortable. After extensive renovations, the Eschheimertal reopened its doors in fall 2014. Since then, work has continued with loving care: 2015 the house façade was given a fresh coat of paint, 2016 a charming wooden house was built for the cold kitchen, 2018 the terrace was extended and brought up to a pleasant level, and 2020 barrier-free access with a disabled toilet and a new staircase to the apartment followed. Here, where you can meet friends, make new acquaintances and enjoy hearty home-style cooking, you can laugh, talk and relax. Whether for a cozy lunch, a convivial evening or simply a time-out in the countryside - we look forward to spoiling you and your loved ones with us.

Pouletflügeli gits überau...aber keiner e soo gueti. Wär no gärn e "Sure Mocke" , e Brate oder e Röschi mit Bratwurscht het ,isch im Jäger guet ufghobe. U em Hene siner sprüch si ou nid ganz ohni..!