Table bien placée (après réservation). Menu du jour appétissant. Personnel attentif et très gentil. Bonne qualité prix. A refaire et à recommander vu la belle situation.

War sehr gut, tolle gerichte und Weine Sehr Familienfreundlich

on mange vraiment bien

trotz vollbesetztem Garten schneller und vorallem sehr freundlicher Service, Küche war auch optimal und Wartezeit im normalen Bereich, ihr seid auf gutem Weg macht weiter so

Super Bedienung gutes Essen sehr günstig für Zürich wir kommen wieder

For our hostess Simona and her team it will be a pleasure to tantalize the tastebuds of their guests with seasonal and regional recipes and dishes that are always prepared with local products. In keeping with the Ticino tradition, the kitchen recommends the ever popular “Ossobuco” from Piera with polenta from “Mulino di Bruzella”, as well as the braised beef (“Brasato”) and the the flat or tall “Formaggini” that is produced in the valley. Cheeses can be enjoyed including the Ticino cheese “Formagella”, that is made nearby on the slopes of Monte Generoso. Finally, you can taste the local sausages with the excellent bread baked in the valley, as well as the wines of Mendrisiotto. The tradition of typical dishes will also be carried on by Simona according to family recipes including the famous osso buco with polenta “della Piera.” This and more await you in a typical and cozy environment. We have carefully selected for you different wines at reasonable prices from the different wineries in the Mendrisiotto. Of course, the Merlot dominates, but there are also various assemblages and wines that are stored in barriques to emphasize the bouquet of the wines. Our wine list also contains some representative wines from neighboring Italy, from Barbaresco to Sangiovese and finally Prosecco and Spumanti, made according to the classic method (Champagnoise), as well as, of course, with the common aperitifs, our grappas and nocinos (walnut liqueurs). The name of the Osteria refers to the family name Manciana, the maiden name of the grandmother “nonna Agnese”, who has run the Osteria since the 1950s when she took over the work that her mother Giuditta had started in the 1930s. From 1970 until today, her daughter-in-law Piera has taken care of the entire management of the restaurant; she has always welcomed all visitors warmly and has cooked for thousands of guests with passion over the years. The “osso buco con polenta della Piera”, a dish whose recipe remains a secret and has now been continued by four generations, remains famous. Simona, Piera’s daughter-in-law, will take over the management of the Manciana after the renovation, maintaining the direction and traditions that have shaped this historic osteria of the Valle di Muggio and Monte Generoso region over the years. From 2021 the Osteria will be able to offer its guests a large room for 40 people and two terraces for around 15 people, including a new one with a view of the valley. The Osteria is a typical mountain inn, which has adapted to the progress and changes of the visitors over the years but has retained its character as a daily meeting point for the residents of the Muggio Valley and those passing through. In the Osteria, farmers, bricklayers, hikers and seasonal workers who returned from central Switzerland after the Second World War, border guards who lived in the village and soldiers in times of war always enjoyed meeting each other. In the 1960s smugglers who carried their goods in “bricolle” (jute sacks full of cigarettes) to Italy, also took a stop there. Even today the adventures of the “spalloni” (smugglers) are told who tried to escape the border guards in order to bring their “bricolla” to safety. For almost 100 years the MANCIANA was a reference point for the village and the visitors, who once traveled for commercial and now for tourist reasons, between Switzerland and Italy, Como Lake (Italy) and Lugano Lake (Switzerland). Hospitality and tolerance were and will remain a hallmark of the Manciana.

Sehr empfehlenswert

Wir kommen immer wieder sehr gerne in die Blume zum Essen. Grosse Auswahl an speisen. Der Salat, ein Traum. Das Picata Milanaise schmeckt hervorragend. Es gibt auch kleinere Portionen 👍.

The Motrice We offer a cheerful, friendly atmosphere. Our restaurant , café and bar are the perfect place to meet and catch up with friends over a coffee or glass of wine or sample our numerous gastronomic specialities, prepared by cook Ornella with great passion and exquisite attention to detail. Over the years, the Motrice Restaurant has been—and remains to this day—a favourite haunt of many artists among other habitués. Our guests have included famous names such as Wolfgang Hildesheimer, Sonja and Jan Wisse, Rudolf Blaser and Not Bott. Our restaurant seats 28 persons and has a vaulted roof, evoking the form of an old-style Bernina Railway engine. Our “Rudolf Blaser” dining room seats 32 persons and features ceiling paintings by the artist himself. Born in Berne, Rudolf Blaser lived in Poschiavo for more than 30 years. Finally, our smaller Nostalgia dining room , featuring the wall and windows of the old Motrice Restaurant, seats 14 persons. The walls at the Motrice are decorated with numerous historical photographs of Valposchiavo and paintings by well-known artists. We are also available to host group events, banquets, group lunches and all types of meetings. In the summer, for those who enjoy spending time outdoors, the Motrice Restaurant also serves guests outside, at the tables overlooking the square, next door to the Poschiavo Museum, with a gorgeous view of the old town of Poschiavo and the Sassalbo mountain. Owner and cook Ornella Isepponi carefully selects only the finest ingredients for the specialities that she prepares. Produce is bought fresh each day from trusted suppliers in Valposchiavo. Ornella’s great passion is her kitchen garden, where she grows and harvests fresh vegetables and salad to serve to her guests and flowers to decorate the tables. All the produce used by our restaurant is sourced from Valposchiavo from trusted suppliers. We share the philosophy and participate with conviction in the project. In 2016 the project won the Cipra and Milestone awards. In 2017 it received the SVSM-Award in the category «Local projects». Would you like to know more? Come visit us or visit the website . The Motrice is located in the centre of Poschiavo , opposite Palazzo Mengotti, which houses the Poschiavo Museum. The restaurant’s history goes back more than one hundred years . Built by our great-grandfather, Bernardino Isepponi, it opened to the public in early 1912. In 1982, the old building was replaced by a new building designed by architect Prospero Gianoli. The modern, spacious new building houses a small shopping centre including the new Motrice Restaurant , the Isepponi printing house and the Bordoni bakery / confectioner's . Award : In 1987, the Motrice building complex was presented with a Grisons architectural award in recognition of its uniqueness and versatility. Warmth, friendliness and hospitality are the hallmarks of the Motrice Restaurant, a fourth-generation family-run business. Ornella and Fausto Isepponi-Gugiatti and their family and staff offer a warm welcome to their charming restaurant steeped in history. Location Poschiavo is situated in the Italian-speaking part of the Canton of Grisons . It can be reached via the UNESCO world heritage Bernina Express as well as by car. If you are travelling down from the north (via the Engadine), you will pass through St. Moritz and Pontresina and over the spectacular Bernina Pass, which offers breathtaking views of the surrounding mountains and glaciers all the way down to Valposchiavo; If you are travelling up from the south along Lake Como, you will pass through the Valtellina region, famed for its vineyards—where the people of Poschiavo produce fine Valtellina wine—and Tirano, crossing the Swiss-Italian border.

C'est un endroit magnifique où l'on est très bien accueilli où l'on mange super bien et où les prix sont très corrects. À recommander

DeGusto - Italian Restaurant and Pizzeria In the heart of Cadenazzo, Restaurant DeGusto offers many specialities of Italian cuisine as well as a rich menu of pizzas cooked in a wood-fired oven. De Gusto is open every day from Monday to Saturday for lunch and dinner. Check out our tasty menu ristorante and menu pizza with highlights or our wonderful pizzas! Appetisers Pasta Gnocchi Vegetarian dishes Main courses of meat or fish Pizzas Tiramisu, chocolate cake We also host events such as birthdays, corporate dinners and Karaoke nights!

Bell'ambiente, cucina e pizza ottimi, cortesia e disponibilità TOP !

Our history There were 30,000 Ticinese who emigrated to North America "California" from 1849 to 1918. The Grotto "GR8" America was the rendezvous where caravans on their way to Genoa and then set sail across the Atlantic Ocean waited. It was thus christened Grotto to America in 1890. Our cuisine Our cuisine focuses on offering traditional dishes with an innovative twist, mainly using all the good local products from Canton Ticino. We collaborate a lot with small producers close to us, from the Maggia Valley to the Onsernone Valley, thus supporting the small realities that definitely guarantee true "home" quality. Menu