Ich bedanke mich im Namen der ganzen Gesellschaft bei Euch! Von A-Z war wirklich alles perfekt abgestimmt. Es ist echt genial, sagen zu dürfen, dass wir so viele Wünsche hatten und am Ende der Event noch besser wurde, als wir es uns überhaupt vorstellen konnten. All unsere Gäste lobten das Essen, die Organisation und speziell das überaus freundliche Personal. Ihr macht das wirklich aus Freude und Herzenslust, dies merkt man und der gute "Spirit" überträgt sich auf den ganzen Event. Ich werde Euch gerne und jederzeit aus vollster Überzeugung weiterempfehlen. Herzlichen Dank im Namen ganzen Familie!

Comme tjrs un regal

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Mladen ich danke dir für das schöne Erlebnis bei euch, komme sehr gerne wieder!

Rocca & Zgraggen AG ist ein langjähriges Unternehmen das sich unter anderem auf Küchengeräte für den Profi Gastrobereich spezialisiert hat. Aber auch Kolben Kaffeemaschinen wie zum Beispiel von La Marzocco werden hier an den Kunden gebracht. Als mehrjähriger Kunde kann ich den Betrieb nur weiter empfehlen. Kompetent und Kundenorientiert

Fleur de Sel – A passion for sweetness, made to order Behind Fleur de Sel is Alain, a true enthusiast of gastronomy and craftsmanship. After gaining valuable experience in both the kitchen and the dining room, he discovered his true calling in the world of pastry. Trained as a pastry chef, he now creates desserts that blend tradition, modernity… and just a touch of fleur de sel. Each creation is homemade to order , using high-quality ingredients and a generous dose of passion. From a refined entremet to a rich cake or a delicate tartlet, everything is crafted to turn a simple moment into a memorable experience. Based in Romont, Alain offers a personalized service with delivery or pickup, depending on your needs. Whether for a birthday, a wedding, or simply to treat yourself, Fleur de Sel adds a sweet and elegant touch to life’s special moments. Fleur de Sel offers gourmet pastry made to order, inspired by French and Italian traditions. Whether for a wedding, birthday, hotel reception, corporate event, or a more intimate moment like a refined afternoon tea by the lake or a discreet refreshment after a ceremony, each creation is crafted with care. Alain, a private pastry chef based in Romont, creates delicate entremets, homemade cakes, artisanal tarts, and high-end desserts. With personalized sweet catering service, he transforms every occasion into an elegant, unforgettable gourmet experience. Romont / Moudon / Lucens / Chatel-Saint-Denis /Etoy / Aubonne / Montreux / Geneve / Lausanne / Vevey / Fribourg / Broc / Bulle / Payerne /

Chateaubriand TOP ainsi que le vin et l'accueil.Les assiettes devraient être plus chaudes car la viande refroidit vite.