Un artisan comme on les adore, un service aimable et agréable, Mon Chocolatier est une adresse à recommander à tout amateur de chocolat et (ou) de glaces !

Superbe qualités

Welcome to our world of sweetness! 😍 At Gelateria Mon Amour , we lovingly craft our artisanal ice cream 🍨 every day, using only fresh and natural ingredients 🌱. 🎂 We also specialize in custom ice cream cakes , perfect for your special occasions: parties, birthdays, and ceremonies 🎉🎈. Each cake is a delicious work of art, full of creativity! 🎨✨ 🍪 For a tasty treat, our delicious snacks are ready to delight your taste buds! 🍰☕ Don't feel like going out? No worries! We offer convenient home delivery 🚚, bringing our products straight to your door. 🏡 Gelateria Mon Amour Biasca : where every bite is an act of love! 💖

Together with TM Million Flowers , Floral Designer & Events in Zurich, and Rosanna Lamanna, Professor of Art in Italy, we created a wonderful store concept. TM Million Flowers, with their unique and incomparable style, created floral compositions that make the Gelateria bloom. Rosanna Lamanna created the logo to match and hand painted each table. The floral design runs through the entire store concept, even the ice cream cups are printed with the beautiful flowers.

Barry Callebaut AG (Barry Callebaut) is a manufacturer of chocolate and cocoa-based products. The company’s product portfolio includes chocolates, compounds, fillings, decorations, nuts, and inclusions for confectioneries, ice creams and desserts. Barry Callebaut markets its products under the IBC, Cacao Barry, Carma, Callebaut, Gertrude Hawk, La Morella, Mona Lisa, and Van Houten Professional brand names. The company serves global and local food manufacturers, chocolatiers, bakers, pastry chefs, hotels, and restaurants. It also provides information and support, technical and R&D, regulatory, and marketing services. The company’s business operations span across Europe, Africa, the Americas, and Asia-Pacific. Barry Callebaut is headquartered in Zurich, Switzerland.