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restaurants in switzerland

: 35 Entries
 Closed – Opens thursday at 5:00 PM
Osteria Manciana con alloggio

Rating 4.9 of 5 stars from 8 ratings

Osteria Manciana con alloggio

Via Cantonale 95, 6838 Muggio
THE HOSTERIA MANCIANA - SCUDELLATE- MUGGIO VALLEY

For our hostess Simona and her team it will be a pleasure to tantalize the tastebuds of their guests with seasonal and regional recipes and dishes that are always prepared with local products. In keeping with the Ticino tradition, the kitchen recommends the ever popular “Ossobuco” from Piera with polenta from “Mulino di Bruzella”, as well as the braised beef (“Brasato”) and the the flat or tall “Formaggini” that is produced in the valley. Cheeses can be enjoyed including the Ticino cheese “Formagella”, that is made nearby on the slopes of Monte Generoso. Finally, you can taste the local sausages with the excellent bread baked in the valley, as well as the wines of Mendrisiotto. The tradition of typical dishes will also be carried on by Simona according to family recipes including the famous osso buco with polenta “della Piera.” This and more await you in a typical and cozy environment. We have carefully selected for you different wines at reasonable prices from the different wineries in the Mendrisiotto. Of course, the Merlot dominates, but there are also various assemblages and wines that are stored in barriques to emphasize the bouquet of the wines. Our wine list also contains some representative wines from neighboring Italy, from Barbaresco to Sangiovese and finally Prosecco and Spumanti, made according to the classic method (Champagnoise), as well as, of course, with the common aperitifs, our grappas and nocinos (walnut liqueurs). The name of the Osteria refers to the family name Manciana, the maiden name of the grandmother “nonna Agnese”, who has run the Osteria since the 1950s when she took over the work that her mother Giuditta had started in the 1930s. From 1970 until today, her daughter-in-law Piera has taken care of the entire management of the restaurant; she has always welcomed all visitors warmly and has cooked for thousands of guests with passion over the years. The “osso buco con polenta della Piera”, a dish whose recipe remains a secret and has now been continued by four generations, remains famous. Simona, Piera’s daughter-in-law, will take over the management of the Manciana after the renovation, maintaining the direction and traditions that have shaped this historic osteria of the Valle di Muggio and Monte Generoso region over the years. From 2021 the Osteria will be able to offer its guests a large room for 40 people and two terraces for around 15 people, including a new one with a view of the valley. The Osteria is a typical mountain inn, which has adapted to the progress and changes of the visitors over the years but has retained its character as a daily meeting point for the residents of the Muggio Valley and those passing through. In the Osteria, farmers, bricklayers, hikers and seasonal workers who returned from central Switzerland after the Second World War, border guards who lived in the village and soldiers in times of war always enjoyed meeting each other. In the 1960s smugglers who carried their goods in “bricolle” (jute sacks full of cigarettes) to Italy, also took a stop there. Even today the adventures of the “spalloni” (smugglers) are told who tried to escape the border guards in order to bring their “bricolla” to safety. For almost 100 years the MANCIANA was a reference point for the village and the visitors, who once traveled for commercial and now for tourist reasons, between Switzerland and Italy, Como Lake (Italy) and Lugano Lake (Switzerland). Hospitality and tolerance were and will remain a hallmark of the Manciana.

PremiumPremium Entry
HotelRestaurant
Via Cantonale 95, 6838 Muggio
HotelRestaurant
THE HOSTERIA MANCIANA - SCUDELLATE- MUGGIO VALLEY

For our hostess Simona and her team it will be a pleasure to tantalize the tastebuds of their guests with seasonal and regional recipes and dishes that are always prepared with local products. In keeping with the Ticino tradition, the kitchen recommends the ever popular “Ossobuco” from Piera with polenta from “Mulino di Bruzella”, as well as the braised beef (“Brasato”) and the the flat or tall “Formaggini” that is produced in the valley. Cheeses can be enjoyed including the Ticino cheese “Formagella”, that is made nearby on the slopes of Monte Generoso. Finally, you can taste the local sausages with the excellent bread baked in the valley, as well as the wines of Mendrisiotto. The tradition of typical dishes will also be carried on by Simona according to family recipes including the famous osso buco with polenta “della Piera.” This and more await you in a typical and cozy environment. We have carefully selected for you different wines at reasonable prices from the different wineries in the Mendrisiotto. Of course, the Merlot dominates, but there are also various assemblages and wines that are stored in barriques to emphasize the bouquet of the wines. Our wine list also contains some representative wines from neighboring Italy, from Barbaresco to Sangiovese and finally Prosecco and Spumanti, made according to the classic method (Champagnoise), as well as, of course, with the common aperitifs, our grappas and nocinos (walnut liqueurs). The name of the Osteria refers to the family name Manciana, the maiden name of the grandmother “nonna Agnese”, who has run the Osteria since the 1950s when she took over the work that her mother Giuditta had started in the 1930s. From 1970 until today, her daughter-in-law Piera has taken care of the entire management of the restaurant; she has always welcomed all visitors warmly and has cooked for thousands of guests with passion over the years. The “osso buco con polenta della Piera”, a dish whose recipe remains a secret and has now been continued by four generations, remains famous. Simona, Piera’s daughter-in-law, will take over the management of the Manciana after the renovation, maintaining the direction and traditions that have shaped this historic osteria of the Valle di Muggio and Monte Generoso region over the years. From 2021 the Osteria will be able to offer its guests a large room for 40 people and two terraces for around 15 people, including a new one with a view of the valley. The Osteria is a typical mountain inn, which has adapted to the progress and changes of the visitors over the years but has retained its character as a daily meeting point for the residents of the Muggio Valley and those passing through. In the Osteria, farmers, bricklayers, hikers and seasonal workers who returned from central Switzerland after the Second World War, border guards who lived in the village and soldiers in times of war always enjoyed meeting each other. In the 1960s smugglers who carried their goods in “bricolle” (jute sacks full of cigarettes) to Italy, also took a stop there. Even today the adventures of the “spalloni” (smugglers) are told who tried to escape the border guards in order to bring their “bricolla” to safety. For almost 100 years the MANCIANA was a reference point for the village and the visitors, who once traveled for commercial and now for tourist reasons, between Switzerland and Italy, Como Lake (Italy) and Lugano Lake (Switzerland). Hospitality and tolerance were and will remain a hallmark of the Manciana.

Rating 4.9 of 5 stars from 8 ratings

 Closed – Opens thursday at 5:00 PM
 Open – Closes today at 2:30 PM
Lo Scugnizzo - Ristorante Pizzeria Bellinzona

Rating 4.4 of 5 stars from 28 ratings

Lo Scugnizzo - Ristorante Pizzeria Bellinzona

Viale Stefano Franscini 55, 6500 Bellinzona
Pizzeria Ristorante Lo Scugnizzo - Bellinzona

Lo Scugnizzo - Pizzeria Ristorante A cosy place to enjoy Mediterranean cuisine About us: The chefs at Lo scugnizzo carefully study both our traditional dishes and modern methods and recipes to offer you the best of both worlds, a plunge into the flavours of the past and modern quality. We offer tasty and healthy dishes in a comfortable environment, with a first-class wine selection. A family atmosphere, attentive and friendly service and competitive prices make Lo scugnizzo a must-visit. The restaurant is suitable for business lunches, students, families and dinners with friends or copies. Thanks to the take-away service, you can also enjoy our pizzas in the comfort of your own home or at work. Visit us to see for yourself the quality and goodness of our dishes and book a table. Our services: In addition to our daily business, we are at your disposal to meet your every need as far as weddings, banquets and any other events and celebrations are concerned, putting our kitchen and chefs at your service to agree on the menu that meets your needs. A family atmosphere, attentive and friendly service and competitive prices make Lo scugnizzo an unmissable rendezvous with signature cuisine and the best gastronomic traditions. Weddings and partiesAgree with our staff on the best solution for your wedding, banquet or any other special celebration, customised solutions for all budgets and all tastes TakeawayReserve your pizza(s) by phone or directly in our restaurant. You can enjoy it at home or at work. A rich selection of tasty pizzas is at your disposal. Weddings and parties: Lo scugnizzo has both indoor and outdoor rooms available to guarantee you maximum space when organising your wedding lunch or any kind of party and event. Do not hesitate to contact us to agree with the staff and chefs on the best solutions for the menu and logistics.You will have the possibility of customising the choice of dishes according to your needs and tastes, a wide selection of wines and sparkling wines from our wine cellar, and you will also have at your disposal a selection of tempting desserts with which to end the event. Take Away: Planning a party at home if you don't want to spend the day between pots and pans and the cooker? Do you want to host a corporate lunch and don't know who to turn to? Are you planning an outdoor event and would like a tasty buffet for participants? Lo scugnizzo offers you a huge choice of pizzas (round, high, sliced, maxi, etc.) to take away, still warm from the oven, to enjoy in the summer with friends by the river, in the comfort of your own home or at work.

PremiumPremium Entry
RestaurantPizzeriaItalian cuisine
Viale Stefano Franscini 55, 6500 Bellinzona
RestaurantPizzeriaItalian cuisine
Pizzeria Ristorante Lo Scugnizzo - Bellinzona

Lo Scugnizzo - Pizzeria Ristorante A cosy place to enjoy Mediterranean cuisine About us: The chefs at Lo scugnizzo carefully study both our traditional dishes and modern methods and recipes to offer you the best of both worlds, a plunge into the flavours of the past and modern quality. We offer tasty and healthy dishes in a comfortable environment, with a first-class wine selection. A family atmosphere, attentive and friendly service and competitive prices make Lo scugnizzo a must-visit. The restaurant is suitable for business lunches, students, families and dinners with friends or copies. Thanks to the take-away service, you can also enjoy our pizzas in the comfort of your own home or at work. Visit us to see for yourself the quality and goodness of our dishes and book a table. Our services: In addition to our daily business, we are at your disposal to meet your every need as far as weddings, banquets and any other events and celebrations are concerned, putting our kitchen and chefs at your service to agree on the menu that meets your needs. A family atmosphere, attentive and friendly service and competitive prices make Lo scugnizzo an unmissable rendezvous with signature cuisine and the best gastronomic traditions. Weddings and partiesAgree with our staff on the best solution for your wedding, banquet or any other special celebration, customised solutions for all budgets and all tastes TakeawayReserve your pizza(s) by phone or directly in our restaurant. You can enjoy it at home or at work. A rich selection of tasty pizzas is at your disposal. Weddings and parties: Lo scugnizzo has both indoor and outdoor rooms available to guarantee you maximum space when organising your wedding lunch or any kind of party and event. Do not hesitate to contact us to agree with the staff and chefs on the best solutions for the menu and logistics.You will have the possibility of customising the choice of dishes according to your needs and tastes, a wide selection of wines and sparkling wines from our wine cellar, and you will also have at your disposal a selection of tempting desserts with which to end the event. Take Away: Planning a party at home if you don't want to spend the day between pots and pans and the cooker? Do you want to host a corporate lunch and don't know who to turn to? Are you planning an outdoor event and would like a tasty buffet for participants? Lo scugnizzo offers you a huge choice of pizzas (round, high, sliced, maxi, etc.) to take away, still warm from the oven, to enjoy in the summer with friends by the river, in the comfort of your own home or at work.

Rating 4.4 of 5 stars from 28 ratings

 Open – Closes today at 2:30 PM
 Open – Closes today at 11:30 PM
Le Fontanelle

Rating 4.4 of 5 stars from 16 ratings

Le Fontanelle

Via Vallera 1, 6852 Genestrerio
Ristorante Le Fontanelle - Genestrerio

The Restaurant In Genestrerio, a small village in the hills of the Mendrisiotto, a few kilometres from the Stabio Est motorway exit, is the Le Fontanelle restaurant: a historic restaurant, where Mediterranean cuisine is prepared according to traditional recipes. With its cosy atmosphere, the restaurant comprises a large dining room, a portico terrace and the elegant Ametista dining room. Run by the Bordogna family for over thirty years, Le Fontanelle Restaurant and its team will welcome its guests with cheerfulness and professionalism, to accompany them on an unforgettable journey through taste! Every dish is an adventure Le Fontanelle Restaurant offers tasty Mediterranean cuisine, mainly based on fish, and delicious traditional Ticino dishes. Everything is prepared with high quality raw materials and the best products offered by our region. During the course of the year, the menu is constantly updated to make the most of seasonal ingredients. The master pizza maker is always at work to churn out delicious and crispy pizzas! Special attention is paid to our little guests, with a special menu just for them! Giving a touch of freshness to traditional flavours, enhancing seasonal and local ingredients, exalting the simplicity of each dish, this is our goal. From starters to main courses and desserts, Le Fontanelle Restaurant is committed to offering an unforgettable culinary experience. Dishes are prepared with love and dedication, combining the authentic flavour of tradition with the refinement of the finest ingredients. Homemade pasta, the freshest fish, local cheeses and cold cuts, organic vegetables and extra virgin olive oils are just some of the ingredients used in the preparation of the dishes. The menu offers a wide choice of options, from fish carpaccio to homemade gnocchi, from vegetable lasagna to fish-filled ravioli. The Atmosphere and Ambience Le Fontanelle Restaurant is a place where time seems to stand still. The stone walls, terracotta floors, wooden tables and fireplace create a warm and cosy atmosphere. The furnishing details recall the local tradition, creating a rustic yet elegant atmosphere. The arcaded terrace offers a panoramic view of the hills of the Mendrisiotto and, during the summer, is the ideal place to enjoy a meal outdoors. The elegant Ametista room, with its frescoes and refined furnishings, is the perfect place for special occasions. The Wine List The wine cellar at Le Fontanelle Restaurant boasts a vast selection of Italian and international wines, carefully selected to accompany and enhance the dishes on offer. From the freshness of the whites, to the complexity of the reds, to the effervescence of the sparkling wines, the wine list satisfies the most demanding palates. Service and Hospitality Hospitality is one of the defining qualities of Le Fontanelle Restaurant. Every guest is welcomed with a smile and served with care and attention. The aim is to make every guest feel at home, pampered and appreciated. The Bordogna family and their team are committed to providing a friendly and professional service, attentive to the needs of each guest. Their passion and dedication to catering shines through in every detail, from table service to the presentation of dishes, making every visit to Le Fontanelle Restaurant an unforgettable experience.

PremiumPremium Entry
PizzeriaItalian cuisineRestaurant
Via Vallera 1, 6852 Genestrerio
PizzeriaItalian cuisineRestaurant
Ristorante Le Fontanelle - Genestrerio

The Restaurant In Genestrerio, a small village in the hills of the Mendrisiotto, a few kilometres from the Stabio Est motorway exit, is the Le Fontanelle restaurant: a historic restaurant, where Mediterranean cuisine is prepared according to traditional recipes. With its cosy atmosphere, the restaurant comprises a large dining room, a portico terrace and the elegant Ametista dining room. Run by the Bordogna family for over thirty years, Le Fontanelle Restaurant and its team will welcome its guests with cheerfulness and professionalism, to accompany them on an unforgettable journey through taste! Every dish is an adventure Le Fontanelle Restaurant offers tasty Mediterranean cuisine, mainly based on fish, and delicious traditional Ticino dishes. Everything is prepared with high quality raw materials and the best products offered by our region. During the course of the year, the menu is constantly updated to make the most of seasonal ingredients. The master pizza maker is always at work to churn out delicious and crispy pizzas! Special attention is paid to our little guests, with a special menu just for them! Giving a touch of freshness to traditional flavours, enhancing seasonal and local ingredients, exalting the simplicity of each dish, this is our goal. From starters to main courses and desserts, Le Fontanelle Restaurant is committed to offering an unforgettable culinary experience. Dishes are prepared with love and dedication, combining the authentic flavour of tradition with the refinement of the finest ingredients. Homemade pasta, the freshest fish, local cheeses and cold cuts, organic vegetables and extra virgin olive oils are just some of the ingredients used in the preparation of the dishes. The menu offers a wide choice of options, from fish carpaccio to homemade gnocchi, from vegetable lasagna to fish-filled ravioli. The Atmosphere and Ambience Le Fontanelle Restaurant is a place where time seems to stand still. The stone walls, terracotta floors, wooden tables and fireplace create a warm and cosy atmosphere. The furnishing details recall the local tradition, creating a rustic yet elegant atmosphere. The arcaded terrace offers a panoramic view of the hills of the Mendrisiotto and, during the summer, is the ideal place to enjoy a meal outdoors. The elegant Ametista room, with its frescoes and refined furnishings, is the perfect place for special occasions. The Wine List The wine cellar at Le Fontanelle Restaurant boasts a vast selection of Italian and international wines, carefully selected to accompany and enhance the dishes on offer. From the freshness of the whites, to the complexity of the reds, to the effervescence of the sparkling wines, the wine list satisfies the most demanding palates. Service and Hospitality Hospitality is one of the defining qualities of Le Fontanelle Restaurant. Every guest is welcomed with a smile and served with care and attention. The aim is to make every guest feel at home, pampered and appreciated. The Bordogna family and their team are committed to providing a friendly and professional service, attentive to the needs of each guest. Their passion and dedication to catering shines through in every detail, from table service to the presentation of dishes, making every visit to Le Fontanelle Restaurant an unforgettable experience.

Rating 4.4 of 5 stars from 16 ratings

 Open – Closes today at 11:30 PM
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restaurants in switzerland

: 35 Entries
 Closed – Opens thursday at 5:00 PM
Osteria Manciana con alloggio

Rating 4.9 of 5 stars from 8 ratings

Osteria Manciana con alloggio

Via Cantonale 95, 6838 Muggio
THE HOSTERIA MANCIANA - SCUDELLATE- MUGGIO VALLEY

For our hostess Simona and her team it will be a pleasure to tantalize the tastebuds of their guests with seasonal and regional recipes and dishes that are always prepared with local products. In keeping with the Ticino tradition, the kitchen recommends the ever popular “Ossobuco” from Piera with polenta from “Mulino di Bruzella”, as well as the braised beef (“Brasato”) and the the flat or tall “Formaggini” that is produced in the valley. Cheeses can be enjoyed including the Ticino cheese “Formagella”, that is made nearby on the slopes of Monte Generoso. Finally, you can taste the local sausages with the excellent bread baked in the valley, as well as the wines of Mendrisiotto. The tradition of typical dishes will also be carried on by Simona according to family recipes including the famous osso buco with polenta “della Piera.” This and more await you in a typical and cozy environment. We have carefully selected for you different wines at reasonable prices from the different wineries in the Mendrisiotto. Of course, the Merlot dominates, but there are also various assemblages and wines that are stored in barriques to emphasize the bouquet of the wines. Our wine list also contains some representative wines from neighboring Italy, from Barbaresco to Sangiovese and finally Prosecco and Spumanti, made according to the classic method (Champagnoise), as well as, of course, with the common aperitifs, our grappas and nocinos (walnut liqueurs). The name of the Osteria refers to the family name Manciana, the maiden name of the grandmother “nonna Agnese”, who has run the Osteria since the 1950s when she took over the work that her mother Giuditta had started in the 1930s. From 1970 until today, her daughter-in-law Piera has taken care of the entire management of the restaurant; she has always welcomed all visitors warmly and has cooked for thousands of guests with passion over the years. The “osso buco con polenta della Piera”, a dish whose recipe remains a secret and has now been continued by four generations, remains famous. Simona, Piera’s daughter-in-law, will take over the management of the Manciana after the renovation, maintaining the direction and traditions that have shaped this historic osteria of the Valle di Muggio and Monte Generoso region over the years. From 2021 the Osteria will be able to offer its guests a large room for 40 people and two terraces for around 15 people, including a new one with a view of the valley. The Osteria is a typical mountain inn, which has adapted to the progress and changes of the visitors over the years but has retained its character as a daily meeting point for the residents of the Muggio Valley and those passing through. In the Osteria, farmers, bricklayers, hikers and seasonal workers who returned from central Switzerland after the Second World War, border guards who lived in the village and soldiers in times of war always enjoyed meeting each other. In the 1960s smugglers who carried their goods in “bricolle” (jute sacks full of cigarettes) to Italy, also took a stop there. Even today the adventures of the “spalloni” (smugglers) are told who tried to escape the border guards in order to bring their “bricolla” to safety. For almost 100 years the MANCIANA was a reference point for the village and the visitors, who once traveled for commercial and now for tourist reasons, between Switzerland and Italy, Como Lake (Italy) and Lugano Lake (Switzerland). Hospitality and tolerance were and will remain a hallmark of the Manciana.

PremiumPremium Entry
HotelRestaurant
Via Cantonale 95, 6838 Muggio
HotelRestaurant
THE HOSTERIA MANCIANA - SCUDELLATE- MUGGIO VALLEY

For our hostess Simona and her team it will be a pleasure to tantalize the tastebuds of their guests with seasonal and regional recipes and dishes that are always prepared with local products. In keeping with the Ticino tradition, the kitchen recommends the ever popular “Ossobuco” from Piera with polenta from “Mulino di Bruzella”, as well as the braised beef (“Brasato”) and the the flat or tall “Formaggini” that is produced in the valley. Cheeses can be enjoyed including the Ticino cheese “Formagella”, that is made nearby on the slopes of Monte Generoso. Finally, you can taste the local sausages with the excellent bread baked in the valley, as well as the wines of Mendrisiotto. The tradition of typical dishes will also be carried on by Simona according to family recipes including the famous osso buco with polenta “della Piera.” This and more await you in a typical and cozy environment. We have carefully selected for you different wines at reasonable prices from the different wineries in the Mendrisiotto. Of course, the Merlot dominates, but there are also various assemblages and wines that are stored in barriques to emphasize the bouquet of the wines. Our wine list also contains some representative wines from neighboring Italy, from Barbaresco to Sangiovese and finally Prosecco and Spumanti, made according to the classic method (Champagnoise), as well as, of course, with the common aperitifs, our grappas and nocinos (walnut liqueurs). The name of the Osteria refers to the family name Manciana, the maiden name of the grandmother “nonna Agnese”, who has run the Osteria since the 1950s when she took over the work that her mother Giuditta had started in the 1930s. From 1970 until today, her daughter-in-law Piera has taken care of the entire management of the restaurant; she has always welcomed all visitors warmly and has cooked for thousands of guests with passion over the years. The “osso buco con polenta della Piera”, a dish whose recipe remains a secret and has now been continued by four generations, remains famous. Simona, Piera’s daughter-in-law, will take over the management of the Manciana after the renovation, maintaining the direction and traditions that have shaped this historic osteria of the Valle di Muggio and Monte Generoso region over the years. From 2021 the Osteria will be able to offer its guests a large room for 40 people and two terraces for around 15 people, including a new one with a view of the valley. The Osteria is a typical mountain inn, which has adapted to the progress and changes of the visitors over the years but has retained its character as a daily meeting point for the residents of the Muggio Valley and those passing through. In the Osteria, farmers, bricklayers, hikers and seasonal workers who returned from central Switzerland after the Second World War, border guards who lived in the village and soldiers in times of war always enjoyed meeting each other. In the 1960s smugglers who carried their goods in “bricolle” (jute sacks full of cigarettes) to Italy, also took a stop there. Even today the adventures of the “spalloni” (smugglers) are told who tried to escape the border guards in order to bring their “bricolla” to safety. For almost 100 years the MANCIANA was a reference point for the village and the visitors, who once traveled for commercial and now for tourist reasons, between Switzerland and Italy, Como Lake (Italy) and Lugano Lake (Switzerland). Hospitality and tolerance were and will remain a hallmark of the Manciana.

Rating 4.9 of 5 stars from 8 ratings

 Closed – Opens thursday at 5:00 PM
 Open – Closes today at 2:30 PM
Lo Scugnizzo - Ristorante Pizzeria Bellinzona

Rating 4.4 of 5 stars from 28 ratings

Lo Scugnizzo - Ristorante Pizzeria Bellinzona

Viale Stefano Franscini 55, 6500 Bellinzona
Pizzeria Ristorante Lo Scugnizzo - Bellinzona

Lo Scugnizzo - Pizzeria Ristorante A cosy place to enjoy Mediterranean cuisine About us: The chefs at Lo scugnizzo carefully study both our traditional dishes and modern methods and recipes to offer you the best of both worlds, a plunge into the flavours of the past and modern quality. We offer tasty and healthy dishes in a comfortable environment, with a first-class wine selection. A family atmosphere, attentive and friendly service and competitive prices make Lo scugnizzo a must-visit. The restaurant is suitable for business lunches, students, families and dinners with friends or copies. Thanks to the take-away service, you can also enjoy our pizzas in the comfort of your own home or at work. Visit us to see for yourself the quality and goodness of our dishes and book a table. Our services: In addition to our daily business, we are at your disposal to meet your every need as far as weddings, banquets and any other events and celebrations are concerned, putting our kitchen and chefs at your service to agree on the menu that meets your needs. A family atmosphere, attentive and friendly service and competitive prices make Lo scugnizzo an unmissable rendezvous with signature cuisine and the best gastronomic traditions. Weddings and partiesAgree with our staff on the best solution for your wedding, banquet or any other special celebration, customised solutions for all budgets and all tastes TakeawayReserve your pizza(s) by phone or directly in our restaurant. You can enjoy it at home or at work. A rich selection of tasty pizzas is at your disposal. Weddings and parties: Lo scugnizzo has both indoor and outdoor rooms available to guarantee you maximum space when organising your wedding lunch or any kind of party and event. Do not hesitate to contact us to agree with the staff and chefs on the best solutions for the menu and logistics.You will have the possibility of customising the choice of dishes according to your needs and tastes, a wide selection of wines and sparkling wines from our wine cellar, and you will also have at your disposal a selection of tempting desserts with which to end the event. Take Away: Planning a party at home if you don't want to spend the day between pots and pans and the cooker? Do you want to host a corporate lunch and don't know who to turn to? Are you planning an outdoor event and would like a tasty buffet for participants? Lo scugnizzo offers you a huge choice of pizzas (round, high, sliced, maxi, etc.) to take away, still warm from the oven, to enjoy in the summer with friends by the river, in the comfort of your own home or at work.

PremiumPremium Entry
RestaurantPizzeriaItalian cuisine
Viale Stefano Franscini 55, 6500 Bellinzona
RestaurantPizzeriaItalian cuisine
Pizzeria Ristorante Lo Scugnizzo - Bellinzona

Lo Scugnizzo - Pizzeria Ristorante A cosy place to enjoy Mediterranean cuisine About us: The chefs at Lo scugnizzo carefully study both our traditional dishes and modern methods and recipes to offer you the best of both worlds, a plunge into the flavours of the past and modern quality. We offer tasty and healthy dishes in a comfortable environment, with a first-class wine selection. A family atmosphere, attentive and friendly service and competitive prices make Lo scugnizzo a must-visit. The restaurant is suitable for business lunches, students, families and dinners with friends or copies. Thanks to the take-away service, you can also enjoy our pizzas in the comfort of your own home or at work. Visit us to see for yourself the quality and goodness of our dishes and book a table. Our services: In addition to our daily business, we are at your disposal to meet your every need as far as weddings, banquets and any other events and celebrations are concerned, putting our kitchen and chefs at your service to agree on the menu that meets your needs. A family atmosphere, attentive and friendly service and competitive prices make Lo scugnizzo an unmissable rendezvous with signature cuisine and the best gastronomic traditions. Weddings and partiesAgree with our staff on the best solution for your wedding, banquet or any other special celebration, customised solutions for all budgets and all tastes TakeawayReserve your pizza(s) by phone or directly in our restaurant. You can enjoy it at home or at work. A rich selection of tasty pizzas is at your disposal. Weddings and parties: Lo scugnizzo has both indoor and outdoor rooms available to guarantee you maximum space when organising your wedding lunch or any kind of party and event. Do not hesitate to contact us to agree with the staff and chefs on the best solutions for the menu and logistics.You will have the possibility of customising the choice of dishes according to your needs and tastes, a wide selection of wines and sparkling wines from our wine cellar, and you will also have at your disposal a selection of tempting desserts with which to end the event. Take Away: Planning a party at home if you don't want to spend the day between pots and pans and the cooker? Do you want to host a corporate lunch and don't know who to turn to? Are you planning an outdoor event and would like a tasty buffet for participants? Lo scugnizzo offers you a huge choice of pizzas (round, high, sliced, maxi, etc.) to take away, still warm from the oven, to enjoy in the summer with friends by the river, in the comfort of your own home or at work.

Rating 4.4 of 5 stars from 28 ratings

 Open – Closes today at 2:30 PM
 Open – Closes today at 11:30 PM
Le Fontanelle

Rating 4.4 of 5 stars from 16 ratings

Le Fontanelle

Via Vallera 1, 6852 Genestrerio
Ristorante Le Fontanelle - Genestrerio

The Restaurant In Genestrerio, a small village in the hills of the Mendrisiotto, a few kilometres from the Stabio Est motorway exit, is the Le Fontanelle restaurant: a historic restaurant, where Mediterranean cuisine is prepared according to traditional recipes. With its cosy atmosphere, the restaurant comprises a large dining room, a portico terrace and the elegant Ametista dining room. Run by the Bordogna family for over thirty years, Le Fontanelle Restaurant and its team will welcome its guests with cheerfulness and professionalism, to accompany them on an unforgettable journey through taste! Every dish is an adventure Le Fontanelle Restaurant offers tasty Mediterranean cuisine, mainly based on fish, and delicious traditional Ticino dishes. Everything is prepared with high quality raw materials and the best products offered by our region. During the course of the year, the menu is constantly updated to make the most of seasonal ingredients. The master pizza maker is always at work to churn out delicious and crispy pizzas! Special attention is paid to our little guests, with a special menu just for them! Giving a touch of freshness to traditional flavours, enhancing seasonal and local ingredients, exalting the simplicity of each dish, this is our goal. From starters to main courses and desserts, Le Fontanelle Restaurant is committed to offering an unforgettable culinary experience. Dishes are prepared with love and dedication, combining the authentic flavour of tradition with the refinement of the finest ingredients. Homemade pasta, the freshest fish, local cheeses and cold cuts, organic vegetables and extra virgin olive oils are just some of the ingredients used in the preparation of the dishes. The menu offers a wide choice of options, from fish carpaccio to homemade gnocchi, from vegetable lasagna to fish-filled ravioli. The Atmosphere and Ambience Le Fontanelle Restaurant is a place where time seems to stand still. The stone walls, terracotta floors, wooden tables and fireplace create a warm and cosy atmosphere. The furnishing details recall the local tradition, creating a rustic yet elegant atmosphere. The arcaded terrace offers a panoramic view of the hills of the Mendrisiotto and, during the summer, is the ideal place to enjoy a meal outdoors. The elegant Ametista room, with its frescoes and refined furnishings, is the perfect place for special occasions. The Wine List The wine cellar at Le Fontanelle Restaurant boasts a vast selection of Italian and international wines, carefully selected to accompany and enhance the dishes on offer. From the freshness of the whites, to the complexity of the reds, to the effervescence of the sparkling wines, the wine list satisfies the most demanding palates. Service and Hospitality Hospitality is one of the defining qualities of Le Fontanelle Restaurant. Every guest is welcomed with a smile and served with care and attention. The aim is to make every guest feel at home, pampered and appreciated. The Bordogna family and their team are committed to providing a friendly and professional service, attentive to the needs of each guest. Their passion and dedication to catering shines through in every detail, from table service to the presentation of dishes, making every visit to Le Fontanelle Restaurant an unforgettable experience.

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PizzeriaItalian cuisineRestaurant
Via Vallera 1, 6852 Genestrerio
PizzeriaItalian cuisineRestaurant
Ristorante Le Fontanelle - Genestrerio

The Restaurant In Genestrerio, a small village in the hills of the Mendrisiotto, a few kilometres from the Stabio Est motorway exit, is the Le Fontanelle restaurant: a historic restaurant, where Mediterranean cuisine is prepared according to traditional recipes. With its cosy atmosphere, the restaurant comprises a large dining room, a portico terrace and the elegant Ametista dining room. Run by the Bordogna family for over thirty years, Le Fontanelle Restaurant and its team will welcome its guests with cheerfulness and professionalism, to accompany them on an unforgettable journey through taste! Every dish is an adventure Le Fontanelle Restaurant offers tasty Mediterranean cuisine, mainly based on fish, and delicious traditional Ticino dishes. Everything is prepared with high quality raw materials and the best products offered by our region. During the course of the year, the menu is constantly updated to make the most of seasonal ingredients. The master pizza maker is always at work to churn out delicious and crispy pizzas! Special attention is paid to our little guests, with a special menu just for them! Giving a touch of freshness to traditional flavours, enhancing seasonal and local ingredients, exalting the simplicity of each dish, this is our goal. From starters to main courses and desserts, Le Fontanelle Restaurant is committed to offering an unforgettable culinary experience. Dishes are prepared with love and dedication, combining the authentic flavour of tradition with the refinement of the finest ingredients. Homemade pasta, the freshest fish, local cheeses and cold cuts, organic vegetables and extra virgin olive oils are just some of the ingredients used in the preparation of the dishes. The menu offers a wide choice of options, from fish carpaccio to homemade gnocchi, from vegetable lasagna to fish-filled ravioli. The Atmosphere and Ambience Le Fontanelle Restaurant is a place where time seems to stand still. The stone walls, terracotta floors, wooden tables and fireplace create a warm and cosy atmosphere. The furnishing details recall the local tradition, creating a rustic yet elegant atmosphere. The arcaded terrace offers a panoramic view of the hills of the Mendrisiotto and, during the summer, is the ideal place to enjoy a meal outdoors. The elegant Ametista room, with its frescoes and refined furnishings, is the perfect place for special occasions. The Wine List The wine cellar at Le Fontanelle Restaurant boasts a vast selection of Italian and international wines, carefully selected to accompany and enhance the dishes on offer. From the freshness of the whites, to the complexity of the reds, to the effervescence of the sparkling wines, the wine list satisfies the most demanding palates. Service and Hospitality Hospitality is one of the defining qualities of Le Fontanelle Restaurant. Every guest is welcomed with a smile and served with care and attention. The aim is to make every guest feel at home, pampered and appreciated. The Bordogna family and their team are committed to providing a friendly and professional service, attentive to the needs of each guest. Their passion and dedication to catering shines through in every detail, from table service to the presentation of dishes, making every visit to Le Fontanelle Restaurant an unforgettable experience.

Rating 4.4 of 5 stars from 16 ratings

 Open – Closes today at 11:30 PM
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