Since 1792, Fratelli Corti SA has been involved in the vinification of grapes from the Mendrisiotto region, located in the southern part of the Canton of Ticino. The company originally produced local white and red wines, as well as grape juices, and later began vinifying Merlot grapes following their introduction to Ticino at the beginning of this century. Today, our range of Ticino wines includes white wines made from Chardonnay, Doral, and Kerner grapes, and red wines made from Merlot, Maeselan, Cabernet Sauvignon, and Syrah grapes.

Wagi’s Farm in Bibern specializes in sustainable farming, fruit processing, and a farm shop with regional products. Enjoy fresh apple juice, cheese, meat, jams, and eggs directly from the farm. Our horse keeping service offers relaxing carriage rides. We also provide agricultural services such as silage making, baling, and tractor work. Discover high-quality natural products and experience true farm freshness. Sustainability and regionality are our priorities. Visit us for fresh, homemade specialties!

sehr gute Küche , freundliche Bedienung

assortiment de fromage et perche marinée

Discover our authentic Portuguese restaurant in Switzerland, offering culinary specialties directly from Portugal. Here, you can enjoy traditional dishes such as Bacalhau, Caldo Verde, and Pastéis de Nata, prepared according to original recipes. Our charming ambiance and excellent service make every visit a special experience. Why choose our Portuguese restaurant? - Traditional Portuguese cuisine: Experience the taste of Portugal with freshly prepared dishes made from high-quality ingredients. - Authentic atmosphere: Our restaurant is decorated in a typical Portuguese style, providing a cozy and inviting environment. - Exquisite wines: Enjoy a selection of fine Portuguese wines that perfectly complement our dishes. - Friendly service: Our team warmly welcomes you and ensures that you feel right at home. - Perfect location: Ideally situated in the heart of the city, easily accessible for a pleasant dinner or a relaxed lunch. Popular dishes and specialties: - Bacalhau à Brás - Caldo Verde - Frango Piri-Piri - Sardinhas Assadas - Pastéis de Nata Our promise: - Fresh ingredients: We use only the freshest ingredients to ensure the authentic taste of Portuguese cuisine. - Homemade dishes: All our dishes are freshly prepared with a lot of love. - Culinary variety: From meat and fish dishes to vegetarian options, everyone will find something to their taste. Visit us and be enchanted by Portuguese hospitality and delicious food. Reserve a table today and embark on a culinary journey to Portugal! We look forward to your visit!

Unsere Gruppe vom 100er-Club FC Winterthur wurde in Zandone bestens betreut, informiert und verwöhnt. Beeindruckt waren wir vom Barriquekeller mit dem theatralisch aufgemachten Cheminée mit echtem Feuer, dem informativen Museum, natürlich der modernen Produktion und nicht zuletzt dem sorgfältig betreuten Reifelager für den Aceto balsamico. Die liebevoll gestaltete Degustation bildete den krönenden Abschluss. Beim anschliessenden Diner in der Botega del Vino in Locarno war das Team dort für eine nahtlose Fortsetzung des gelungenen Anlasses besorgt.