Since 1792, Fratelli Corti SA has been involved in the vinification of grapes from the Mendrisiotto region, located in the southern part of the Canton of Ticino. The company originally produced local white and red wines, as well as grape juices, and later began vinifying Merlot grapes following their introduction to Ticino at the beginning of this century. Today, our range of Ticino wines includes white wines made from Chardonnay, Doral, and Kerner grapes, and red wines made from Merlot, Maeselan, Cabernet Sauvignon, and Syrah grapes.