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Architectural design in Waadt (Region)

: 1100 Entries
 Closed until morgen um 08:00 Uhr
Antidoto SA
No reviews yet

Antidoto SA

Via alla Chiesa 1, 6883 Novazzano
Antidote SA and Rystotech: Excellence in Professional Kitchen Design

Sale of Electric Ovens for Food Delivery Antidoto SA is positioned as the undisputed leader in the sale of electric ovens for take-away pizzerias, offering technologically advanced solutions that guarantee perfect pizza cooking. Our range of electric ovens is designed to meet the efficiency and quality requirements of the food delivery service. Designing Professional Kitchens for Restaurants and Pizzerias Under the Rystotech brand, Antidoto SA excels in the design of professional kitchens for restaurants and pizzerias. Our projects focus on optimising space and implementing intelligent solutions to improve operational efficiency and reduce preparation times. Innovation in Restaurant Designing Rystotech stands out for its ability to create innovative designs, transforming restaurants into functional and aesthetically appealing spaces. Our expertise covers every aspect of restaurant design, ensuring tailor-made solutions that meet the specific needs of our clients. Customised Solutions for Pizzeria Design The design of pizzerias requires a specialised approach, which Rystotech can offer thanks to its in-depth knowledge of the sector. From furnishing to the optimal layout of equipment, we design pizzerias that are not only beautiful to look at, but also incredibly functional, for fast, quality service. Visit our website https://www.rystotech.com/ to discover how our design solutions and electric ovens can revolutionise your restaurant or pizzeria. With Antidoto SA and Rystotech, you have a reliable and innovative partner at your side.

PremiumPremium Entry
Industrial design Product designFood DeliveryHotel supplyInterior architectureHome delivery serviceTakeout
Via alla Chiesa 1, 6883 Novazzano
Industrial design Product designFood DeliveryHotel supplyInterior architectureHome delivery serviceTakeout
Antidote SA and Rystotech: Excellence in Professional Kitchen Design

Sale of Electric Ovens for Food Delivery Antidoto SA is positioned as the undisputed leader in the sale of electric ovens for take-away pizzerias, offering technologically advanced solutions that guarantee perfect pizza cooking. Our range of electric ovens is designed to meet the efficiency and quality requirements of the food delivery service. Designing Professional Kitchens for Restaurants and Pizzerias Under the Rystotech brand, Antidoto SA excels in the design of professional kitchens for restaurants and pizzerias. Our projects focus on optimising space and implementing intelligent solutions to improve operational efficiency and reduce preparation times. Innovation in Restaurant Designing Rystotech stands out for its ability to create innovative designs, transforming restaurants into functional and aesthetically appealing spaces. Our expertise covers every aspect of restaurant design, ensuring tailor-made solutions that meet the specific needs of our clients. Customised Solutions for Pizzeria Design The design of pizzerias requires a specialised approach, which Rystotech can offer thanks to its in-depth knowledge of the sector. From furnishing to the optimal layout of equipment, we design pizzerias that are not only beautiful to look at, but also incredibly functional, for fast, quality service. Visit our website https://www.rystotech.com/ to discover how our design solutions and electric ovens can revolutionise your restaurant or pizzeria. With Antidoto SA and Rystotech, you have a reliable and innovative partner at your side.

No reviews yet
 Closed until morgen um 08:00 Uhr
 Closed until morgen um 08:30 Uhr
Atelier plum
No reviews yet

Atelier plum

Chemin Colladon 28, 1209 Geneva
PremiumPremium Entry
Landscape designArchitectural firmLandscapingArea planning city planningEnvironmental management
 Closed until morgen um 09:00 Uhr
Wohntip AG
No reviews yet

Wohntip AG

Gelterkinderstrasse 28, 4450 Sissach
PremiumPremium Entry
Furniture, retailCarpenterInterior architectureInterior fittingsInterior design
 Closed until morgen um 08:00 Uhr
Devittori architettura sagl

Rating 5.0 of 5 stars from 4 ratings

Devittori architettura sagl

Via Quinta 10, 6710 Biasca
"Good building has three conditions: solidity, functionality, and delight."

Matteo Devittori (1972) was born in Biasca and is the owner of the " Devittori architettura sagl " architecture studio. After obtaining his architecture diploma in 1993 from the Technical School (STS) in Lugano , he gained several years of professional experience in various architecture firms. In 1998, he was registered with the OTIA (Ordine Ticinese degli Ingegneri e Architetti – Ticino Order of Engineers and Architects) . At the end of the year 2000, he opened his own architecture studio in Biasca and started working as an independent architect. In 2009, he obtained the "DAS Diploma of Advanced Studies in Energy Management" from SUPSI in Lugano. Since 2010, he has been registered as an REG B architect (Swiss Register Foundation for Professionals in Engineering, Architecture, and Environment). In May 2012, the studio changed its legal structure and became "Devittori architettura sagl." Today, the studio provides services for all phases of an architectural project , including both new constructions and renovations of existing buildings , always carried out with seriousness and professionalism . Additionally, it collaborates with other architectural firms, taking on part-time assignments and external mandates . In each project, particular attention is given not only to precise architectural planning and technical-construction execution but also to energy efficiency and consumption optimization , which are crucial aspects that should not be overlooked. This topic is addressed right from the conceptual design stage , where factors such as building shape, orientation, relationship with climate elements, and internal space distribution are carefully analyzed. Furthermore, the different aspects of professional practice are continuously improved through ongoing research and extracurricular training , as they are considered essential. PROJECTS : 🏡 MINERGIE® Eco Houses 🏠 Residential Buildings 🏗️ Renovations and Extensions 🏦 Banks ⛰️ Alpine Huts 🏭 Industrial, Artisan, and Agricultural Buildings 🤝 Collaborations 🏆 Competitions

PremiumPremium Entry
Architectural firmRenovationsConstruction supervision
Via Quinta 10, 6710 Biasca
Architectural firmRenovationsConstruction supervision
"Good building has three conditions: solidity, functionality, and delight."

Matteo Devittori (1972) was born in Biasca and is the owner of the " Devittori architettura sagl " architecture studio. After obtaining his architecture diploma in 1993 from the Technical School (STS) in Lugano , he gained several years of professional experience in various architecture firms. In 1998, he was registered with the OTIA (Ordine Ticinese degli Ingegneri e Architetti – Ticino Order of Engineers and Architects) . At the end of the year 2000, he opened his own architecture studio in Biasca and started working as an independent architect. In 2009, he obtained the "DAS Diploma of Advanced Studies in Energy Management" from SUPSI in Lugano. Since 2010, he has been registered as an REG B architect (Swiss Register Foundation for Professionals in Engineering, Architecture, and Environment). In May 2012, the studio changed its legal structure and became "Devittori architettura sagl." Today, the studio provides services for all phases of an architectural project , including both new constructions and renovations of existing buildings , always carried out with seriousness and professionalism . Additionally, it collaborates with other architectural firms, taking on part-time assignments and external mandates . In each project, particular attention is given not only to precise architectural planning and technical-construction execution but also to energy efficiency and consumption optimization , which are crucial aspects that should not be overlooked. This topic is addressed right from the conceptual design stage , where factors such as building shape, orientation, relationship with climate elements, and internal space distribution are carefully analyzed. Furthermore, the different aspects of professional practice are continuously improved through ongoing research and extracurricular training , as they are considered essential. PROJECTS : 🏡 MINERGIE® Eco Houses 🏠 Residential Buildings 🏗️ Renovations and Extensions 🏦 Banks ⛰️ Alpine Huts 🏭 Industrial, Artisan, and Agricultural Buildings 🤝 Collaborations 🏆 Competitions

Rating 5.0 of 5 stars from 4 ratings

 Closed until morgen um 08:00 Uhr
 Open all day
form+wohnen AG
No reviews yet

form+wohnen AG

Landstrasse 17, 5430 Wettingen
PremiumPremium Entry
Furniture, retailBeddingInterior fittingsDraperies, drapery serviceMattressesCarpetsInterior architecture
* No advertising material

Architectural design in Waadt (Region)

: 1100 Entries
 Closed until morgen um 08:00 Uhr
Antidoto SA
No reviews yet

Antidoto SA

Via alla Chiesa 1, 6883 Novazzano
Antidote SA and Rystotech: Excellence in Professional Kitchen Design

Sale of Electric Ovens for Food Delivery Antidoto SA is positioned as the undisputed leader in the sale of electric ovens for take-away pizzerias, offering technologically advanced solutions that guarantee perfect pizza cooking. Our range of electric ovens is designed to meet the efficiency and quality requirements of the food delivery service. Designing Professional Kitchens for Restaurants and Pizzerias Under the Rystotech brand, Antidoto SA excels in the design of professional kitchens for restaurants and pizzerias. Our projects focus on optimising space and implementing intelligent solutions to improve operational efficiency and reduce preparation times. Innovation in Restaurant Designing Rystotech stands out for its ability to create innovative designs, transforming restaurants into functional and aesthetically appealing spaces. Our expertise covers every aspect of restaurant design, ensuring tailor-made solutions that meet the specific needs of our clients. Customised Solutions for Pizzeria Design The design of pizzerias requires a specialised approach, which Rystotech can offer thanks to its in-depth knowledge of the sector. From furnishing to the optimal layout of equipment, we design pizzerias that are not only beautiful to look at, but also incredibly functional, for fast, quality service. Visit our website https://www.rystotech.com/ to discover how our design solutions and electric ovens can revolutionise your restaurant or pizzeria. With Antidoto SA and Rystotech, you have a reliable and innovative partner at your side.

PremiumPremium Entry
Industrial design Product designFood DeliveryHotel supplyInterior architectureHome delivery serviceTakeout
Via alla Chiesa 1, 6883 Novazzano
Industrial design Product designFood DeliveryHotel supplyInterior architectureHome delivery serviceTakeout
Antidote SA and Rystotech: Excellence in Professional Kitchen Design

Sale of Electric Ovens for Food Delivery Antidoto SA is positioned as the undisputed leader in the sale of electric ovens for take-away pizzerias, offering technologically advanced solutions that guarantee perfect pizza cooking. Our range of electric ovens is designed to meet the efficiency and quality requirements of the food delivery service. Designing Professional Kitchens for Restaurants and Pizzerias Under the Rystotech brand, Antidoto SA excels in the design of professional kitchens for restaurants and pizzerias. Our projects focus on optimising space and implementing intelligent solutions to improve operational efficiency and reduce preparation times. Innovation in Restaurant Designing Rystotech stands out for its ability to create innovative designs, transforming restaurants into functional and aesthetically appealing spaces. Our expertise covers every aspect of restaurant design, ensuring tailor-made solutions that meet the specific needs of our clients. Customised Solutions for Pizzeria Design The design of pizzerias requires a specialised approach, which Rystotech can offer thanks to its in-depth knowledge of the sector. From furnishing to the optimal layout of equipment, we design pizzerias that are not only beautiful to look at, but also incredibly functional, for fast, quality service. Visit our website https://www.rystotech.com/ to discover how our design solutions and electric ovens can revolutionise your restaurant or pizzeria. With Antidoto SA and Rystotech, you have a reliable and innovative partner at your side.

No reviews yet
 Closed until morgen um 08:00 Uhr
 Closed until morgen um 08:30 Uhr
Atelier plum
No reviews yet

Atelier plum

Chemin Colladon 28, 1209 Geneva
PremiumPremium Entry
Landscape designArchitectural firmLandscapingArea planning city planningEnvironmental management
 Closed until morgen um 09:00 Uhr
Wohntip AG
No reviews yet

Wohntip AG

Gelterkinderstrasse 28, 4450 Sissach
PremiumPremium Entry
Furniture, retailCarpenterInterior architectureInterior fittingsInterior design
 Closed until morgen um 08:00 Uhr
Devittori architettura sagl

Rating 5.0 of 5 stars from 4 ratings

Devittori architettura sagl

Via Quinta 10, 6710 Biasca
"Good building has three conditions: solidity, functionality, and delight."

Matteo Devittori (1972) was born in Biasca and is the owner of the " Devittori architettura sagl " architecture studio. After obtaining his architecture diploma in 1993 from the Technical School (STS) in Lugano , he gained several years of professional experience in various architecture firms. In 1998, he was registered with the OTIA (Ordine Ticinese degli Ingegneri e Architetti – Ticino Order of Engineers and Architects) . At the end of the year 2000, he opened his own architecture studio in Biasca and started working as an independent architect. In 2009, he obtained the "DAS Diploma of Advanced Studies in Energy Management" from SUPSI in Lugano. Since 2010, he has been registered as an REG B architect (Swiss Register Foundation for Professionals in Engineering, Architecture, and Environment). In May 2012, the studio changed its legal structure and became "Devittori architettura sagl." Today, the studio provides services for all phases of an architectural project , including both new constructions and renovations of existing buildings , always carried out with seriousness and professionalism . Additionally, it collaborates with other architectural firms, taking on part-time assignments and external mandates . In each project, particular attention is given not only to precise architectural planning and technical-construction execution but also to energy efficiency and consumption optimization , which are crucial aspects that should not be overlooked. This topic is addressed right from the conceptual design stage , where factors such as building shape, orientation, relationship with climate elements, and internal space distribution are carefully analyzed. Furthermore, the different aspects of professional practice are continuously improved through ongoing research and extracurricular training , as they are considered essential. PROJECTS : 🏡 MINERGIE® Eco Houses 🏠 Residential Buildings 🏗️ Renovations and Extensions 🏦 Banks ⛰️ Alpine Huts 🏭 Industrial, Artisan, and Agricultural Buildings 🤝 Collaborations 🏆 Competitions

PremiumPremium Entry
Architectural firmRenovationsConstruction supervision
Via Quinta 10, 6710 Biasca
Architectural firmRenovationsConstruction supervision
"Good building has three conditions: solidity, functionality, and delight."

Matteo Devittori (1972) was born in Biasca and is the owner of the " Devittori architettura sagl " architecture studio. After obtaining his architecture diploma in 1993 from the Technical School (STS) in Lugano , he gained several years of professional experience in various architecture firms. In 1998, he was registered with the OTIA (Ordine Ticinese degli Ingegneri e Architetti – Ticino Order of Engineers and Architects) . At the end of the year 2000, he opened his own architecture studio in Biasca and started working as an independent architect. In 2009, he obtained the "DAS Diploma of Advanced Studies in Energy Management" from SUPSI in Lugano. Since 2010, he has been registered as an REG B architect (Swiss Register Foundation for Professionals in Engineering, Architecture, and Environment). In May 2012, the studio changed its legal structure and became "Devittori architettura sagl." Today, the studio provides services for all phases of an architectural project , including both new constructions and renovations of existing buildings , always carried out with seriousness and professionalism . Additionally, it collaborates with other architectural firms, taking on part-time assignments and external mandates . In each project, particular attention is given not only to precise architectural planning and technical-construction execution but also to energy efficiency and consumption optimization , which are crucial aspects that should not be overlooked. This topic is addressed right from the conceptual design stage , where factors such as building shape, orientation, relationship with climate elements, and internal space distribution are carefully analyzed. Furthermore, the different aspects of professional practice are continuously improved through ongoing research and extracurricular training , as they are considered essential. PROJECTS : 🏡 MINERGIE® Eco Houses 🏠 Residential Buildings 🏗️ Renovations and Extensions 🏦 Banks ⛰️ Alpine Huts 🏭 Industrial, Artisan, and Agricultural Buildings 🤝 Collaborations 🏆 Competitions

Rating 5.0 of 5 stars from 4 ratings

 Closed until morgen um 08:00 Uhr
 Open all day
form+wohnen AG
No reviews yet

form+wohnen AG

Landstrasse 17, 5430 Wettingen
PremiumPremium Entry
Furniture, retailBeddingInterior fittingsDraperies, drapery serviceMattressesCarpetsInterior architecture
* No advertising material