Einfach. Gut. Tolle, kompetente, aufmerksame und freundliche Bedienung.

Mangiato molto bene, sia carne che pesce. I commensali presenti hanno gradito molto la pizza.

Tolle Aussicht. Schöne Zimmer. Bequemen Betten. Feines Essen. Toller Wellness-Bereich. Freundliche Mitarbeiter. Was will man noch mehr? Wir kommen wieder!

Brunch Buffet • Training Company • Banquet • Romantic • Homemade • Magnificent Terrace • Wedding • Parking and Bus Stop Nearby • Seasonal Evening Menu • Wine Cellar • Romantic Restaurant • Private Event Possible • Evening Service with Menu and À la Carte Options • Saturday and Sunday Brunch • Local Products • Friendly Atmosphere • Fresh Products • Wi-Fi • Corporate Dinner • All-You-Can-Eat Homemade Buffet • Refined Cuisine • Private Room • Family • Breathtaking View • Birthday • Terrace • Restaurant • Brunch • French Cuisine • Private Corporate Dinner Events

At Feinbäckerei Steiger , Italian patisserie artistry and Swiss baking tradition come together in a harmonious moment of enjoyment. The founders, Elizaveta and Michael, bring their experience, dedication, and shared passion for excellence into every creation. Here, sweet masterpieces are born that not only taste delicious but tell stories of commitment and craftsmanship. Tradition and Creativity in Harmony Every pastry, cake, and moment at Feinbäckerei Steiger is a fusion of tradition and innovation. The team combines tried-and-true recipes with modern influences, creating unique taste experiences that pamper guests with authentic flavors and a loving atmosphere. Enjoyment with Personality Whether for special occasions, private celebrations, or business events – Feinbäckerei Steiger offers custom-designed delicacies that refine every moment. Besides fine baked goods, guests can also learn the art of patisserie or source handmade specialties for their business – always with expert advice and creative ideas. A Place for Genuine Moments of Enjoyment At Feinbäckerei Steiger , people are at the center – with joy in quality, a sense of aesthetics, and the desire to create unique experiences. Here, baking becomes art and enjoyment becomes passion.

Even as a child I loved to bake. I was very lucky to be able to turn my passion into a profession. Personally and especially in the patisserie I have grown continuously in recent years. Discover sweet and savory creations at will at the highest level. I am happy to serve you in the razzia bar .