Loïs Auberson, founder of Julo Swiss Gin, began her entrepreneurial journey at the age of just 18. With a solid commercial background, he has also gained valuable experience in the funeral sector at the same time. Driven by a true entrepreneurial spirit, he has already successfully managed a company, which he sold in December 2022. This sale generated the funds necessary to make his dream come true: the creation of Julo Swiss Gin in March 2023. Passionate about Gin, Loïs has an impressive collection of more than 150 bottles, inspiring him to create exceptional products. All Julo Swiss Gin gins are made in an artisanal manner and in limited quantities in Landeron (NE), with high-quality Swiss suppliers. The alcohol used in the creation of these gins is also of Swiss origin. The company's name, "Julo," pays homage to Loïs' great-grandfather, who himself created a wine estate. This estate has today been managed by the family for four generations, thus perpetuating a tradition of excellence and innovation. At Julo Swiss Gin, we draw inspiration from this tradition to create exceptional gins that embody the art of Swiss distillation.

Our vineyard is blessed by the sun. Here, we cultivate our vines, allowing delicate grapes to flourish and transform them into delightful products – much to the delight of connoisseurs. We warmly welcome you for a tasting or to host your event in our beautiful tasting and event space. Here's an overview of our offerings: White Wine Blanc De Noir, Chardonnay Red Wine Cabernet Dorsa, Pinot Noir, Dolce Rosso Rosé Muscat Bleu Sparkling Wine Mousseux Blanc, Mousseux Rouge Brut Dessert Wine Noble Sweet Wine Muscat Blanc Brandy Vieille Williams, Marc de Muscat, Vieux Marc de Muscat Fruit Vinegar Apple Vinegar, Wine Vinegar Gifts Gift sets from the southern slope Events Our event space Our Location: Central yet surrounded by countryside. We are just a 20-minute drive from Lucerne. Here, you can enjoy the view over the southern slope, with mountains, nature, sun, moon, and stars all in sight.

Visite de la distillerie et jardin avec de belles explications par le propriétaire des lieux qui est un vrai passionné, pour finir par une dégustation qui éveille les papilles.

ich werde immer sehr freundlich und kompetent beraten. Einfach eine super Weinhandlung.

Smoking, enjoying tobacco! Until deep into the 19th century, this pleasure was prohibited in public streets and places. Tabagie, back then : the public tobacco lounge became a meeting place for drinking and smoking. Tabagie today : Where cigar and pipe smokers and whisky lovers find their enjoyment - directly at Saltinaplatz 1 in Brig-Glis. Your Habanos Point in Brig-Glis.

Spitze Weine Fachmännische Betreuung

Vous êtes accueillis avec le sourire et le sérieux qui s'impose, des conseils judicieux à chaque demande. C'est une maison que je recommande chaleureusement

Bugnon family, traditional production since 2005. Around two hundred years after the birth of absinthe, Claude-Alain Bugnon, who was born in the region but worked in oil refining, became interested in the drinks created by his ancestors and enjoyed for generations. Like many families in the region, he started making his absinthe in the basement of his house. Starting in 2000, he slowly gained a reputation that quickly spread beyond Switzerland. Using a recipe dating back to 1935, he developed a new absinthe which he dedicated to his creator at the time, Charlotte. Americans discovered "La Clandestine Bleue" (or CLB as some call it) through different "distribution channels". In 2005, as absinthe developed throughout the world and absinthe was about to become legal again in Switzerland, Claude-Alain was the first distiller from the birthplace of absinthe to take all the steps to become a legal producer. At the head of Artemisia distillerie artisanale, Claude-Alain and Karine Bugnon follow only one strategy: their passion for absinthe. The real thing, of course, produced with Val-de-Travers plants grown with care by our farmers. Claude-Alain and Karine Bugnon have imposed a rigorous philosophy on their distillery: respect for traditional absinthe and the maintenance of high-quality artisanal production. The aim of the Artemisia distillery is to produce quality absinthes that are recognised as being among the best in the Val-de-Travers! "Produced in the birthplace of absinthe, La Clandestine no longer needs to be a secret pleasure! ....