The Napf-Chäsi cheese dairy in Luthertal produces a wide variety of cheeses and dairy specialties. In addition to delicious pasteurized milk, it offers fresh Niidle and low-fat quark. The hand-molded Anke cheese is an eye-catcher on any breakfast table. Over 25 different types of cheese made from regional cow's, sheep's, and goat's milk are available – ranging from mild to spicy. Tradition and innovation merge here, supported by modern infrastructure and years of experience. The Napf-Chäsi refines the best of nature and supplies retailers, restaurants, and private households with high-quality products from the region.
We have been running the Chäshuus Triengen since 2013. Here you will find an inviting selection of sliced cheeses, fondue mixes, raclette cheese, cheese gifts, and a wide range of other regional products.