A lovely terrace, attentive and friendly service, and high-quality cuisine have made our restaurant a popular destination for Lausanne's clientele. Do you enjoy regional dishes? Are you someone who likes to try local specialties? Throughout the seasons, don't miss out on our onion blood sausage, papet vaudois with cabbage sausage, game, and more. Among our most popular dishes, try our famous perch fillets, "Le Port" mussels, couscous, and don't miss our chocolate profiteroles!
Opening times
Rating 4.7 of 5 stars
Opening times
Summary of the comments:
Patrons of Restaurant du Port praise above all the exceptional quality of the **filets de perche** with outstanding sauces, the friendly and attentive staff, and the welcoming atmosphere with its excellent location and terrace. Specialties such as octopus carpaccio, asparagus, and traditional dishes are highlighted, along with good value for money and professional handling of minor issues. Few criticisms include undercooked fries, lukewarm coffee, and occasional service lapses.Reviews for Restaurant du Port
Rating 4 of 5 stars
Nous avons déjeuné au Restaurant du Port et avons été ravis par la qualité de la cuisine. Les filets de perche étaient particulièrement savoureux, accompagnés de deux sauces parfaitement réalisées : t...
July 25, 2025 | Anonymous userRating 5 of 5 stars
Soirée très sympa , bonne ambiance. Serveurs souriants et agréables. Rien à redire . Bon filets de perche Merci
July 10, 2025 | Anne-Laure Pittet SinghRating 4 of 5 stars
Good service and food in an excellent location.
July 10, 2025 | Anonymous userAbout this profile
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