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Buchmann Beck Rennweg
Restaurant in Zurich
A small, pretty store on the historic Rennweg that celebrates the craft of baking. Here, the dough is shaped not by machines but by baker's hands, making every loaf unique. The assortment includes fresh bread made from sourdough, spelt, and rye, as well as sweet treats, all directly from the cobblestones into a bread paradise.
Opening times
Open until 6:30 PM
- Monday6:30 to 18:30
- Tuesday6:30 to 18:30
- Wednesday6:30 to 18:30
- Thursday6:30 to 18:30
- Friday6:30 to 18:30
- Saturday8:00 to 17:00
- SundayClosed
Opening times
Open until 6:30 PM
- Monday6:30 to 18:30
- Tuesday6:30 to 18:30
- Wednesday6:30 to 18:30
- Thursday6:30 to 18:30
- Friday6:30 to 18:30
- Saturday8:00 to 17:00
- SundayClosed
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