Thomas and Priska Sutter had already been running their small cheese company for 14 years. On January 1, 2016, they also took over Sutter Käse AG and their two sons Adrian and Sandro joined the business. The team was also strengthened by their daughter Raffaela and a temporary employee. On January 1, 2022, Sandro and Adrian took over the cheese company and Raffaela is the manager of the store.

Our cheese is cultivated and matured for months according to a traditional recipe in our own natural cheese cellar in Brülisau. The best thing to do is to come by and see the unmistakable taste for yourself!