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Tender & Loins GmbH

Name: Tender \u0026 Loins GmbH
Address: Hochbergerstrasse 70, Basel, 4057, CH

Restaurant in Basel

Tender & Loins Steakhouse stands for a healthy, balanced diet and the highest quality. The steaks come from Angus and Hereford cattle raised in their natural environment and are inspected in the in-house butchery according to strict specifications before being cut and packaged in exact portions.

Opening times

Closed until tomorrow at 11:30 AM

Monday
11:30 to 14:00
Tuesday
11:30 to 14:00 / 18:00 to 22:00
Wednesday
11:30 to 14:00 / 18:00 to 22:00
Thursday
11:30 to 14:00 / 18:00 to 22:00
Friday
11:30 to 14:00 / 18:00 to 22:00
Saturday
18:00 to 22:00
Sunday
Closed

Monday
11:30 to 14:00
Tuesday
11:30 to 14:00 / 18:00 to 22:00
Wednesday
11:30 to 14:00 / 18:00 to 22:00
Thursday
11:30 to 14:00 / 18:00 to 22:00
Friday
11:30 to 14:00 / 18:00 to 22:00
Saturday
18:00 to 22:00
Sunday
Closed

Opening times

Closed until tomorrow at 11:30 AM

Monday
11:30 to 14:00
Tuesday
11:30 to 14:00 / 18:00 to 22:00
Wednesday
11:30 to 14:00 / 18:00 to 22:00
Thursday
11:30 to 14:00 / 18:00 to 22:00
Friday
11:30 to 14:00 / 18:00 to 22:00
Saturday
18:00 to 22:00
Sunday
Closed

Monday
11:30 to 14:00
Tuesday
11:30 to 14:00 / 18:00 to 22:00
Wednesday
11:30 to 14:00 / 18:00 to 22:00
Thursday
11:30 to 14:00 / 18:00 to 22:00
Friday
11:30 to 14:00 / 18:00 to 22:00
Saturday
18:00 to 22:00
Sunday
Closed

Address:

Mobile:
076 348 80 06

Telephone:
+41 61 633 30 20

Website:
http://www.tenderandloins.ch

More contacts for Tender & Loins GmbH

Frequently asked questions about Tender & Loins GmbH

Monday to Friday 11:30–14:00, Tuesday to Saturday 18:00–22:00. Closed on Sundays and on December 24–26, January 1, and August 1.

We accept Postfinance, Maestro, Visa, Mastercard, American Express, Diners, Union Pay, Lunch Checks, TWINT, Fine to Dine, and Euro.

Yes, vegetarian dishes are available. Please ask our staff for the current selection.

Yes, guests can park for free in the Stücki Park Basel parking garage. Please speak to our service staff.

Reservations can be made by phone at +41 61 633 30 20 or by email at basel@tenderandloins.ch.

Categories: Restaurant

About this profile

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