Zum goldenen Fass

Since 2008 we are running the restaurant "Zum goldenen Fass" in the middle of the lively Kleinbasel with a lot of joy and a great team. We cook fresh, creative and authentic. Only products from the region and Switzerland are used. 

Our kitchen concept: radically seasonal and totally regional

In our restaurant we cultivate an honest, fresh and creative cuisine. We cook exclusively with natural, sustainable products from our environment, which we buy directly from the producer. This means, among other things, that we do without pepper, vanilla, olive oil, chocolate, sea fish, citrus fruits and more. We increasingly work with traditional preservation methods such as smoking, preserving, fermenting and drying in order to have a selection of vegetables and fruits even in winter. The menu can vary daily depending on the offer. Let yourself be surprised by the variety of products on offer in the region and our innovative use of them. Our aim is to make the golden barrel a mirror of its terroir, its products and its season.

We also offer only wines and spirits from selected producers in Switzerland, Alsace and South Baden. The only exception is coffee, which we buy from a roasting plant in Ticino.

Enjoying with a clear conscience has always been our motto - now we are implementing it even more consistently. Further information and a list of our producers can be found at www.goldenes-fass.ch

We are looking forward to your visit! Gilbert Engelhard (kitchen), Bettina Larghi (restaurant) & Ueli Gerber (bar & culture)