Since 2008 we are running the restaurant "Zum goldenen Fass" in the middle of the lively Kleinbasel with a lot of joy and a great team. We cook fresh, creative and authentic. Only products from the region and Switzerland are used.
Our kitchen concept: radically seasonal and totally regional
In our restaurant we cultivate an honest, fresh and creative cuisine. We cook with natural, sustainable products from our environment, which we buy directly from the producer. We increasingly work with traditional preservation methods such as smoking, preserving, fermenting and drying in order to have a selection of vegetables and fruits even in winter. The menu can vary daily depending on the offer. Let yourself be surprised by the variety of products on offer in the region and our innovative use of them.
We also offer only wines and spirits from selected producers in Switzerland, Alsace and South Baden. Further information can be found at www.goldenes-fass.ch
We are looking forward to your visit!
Opening times
Rating 4.7 of 5 stars
Opening times
Rating 2 of 5 stars
Weinkarte ist gut. Vorspeise und Dessert ebenfalls. Der Hauptgang liess jedoch arg zu wünschen übrig. Latschige Ofenkartoffeln. Und eine Frikadelle, die durchschnittlich schmeckte und im eigenen Saft...
November 19, 2022 | Raphael SchillingRating 5 of 5 stars
Wir kommen jedes Jahr nach Basel zum Goldenen Fass und sind sehr zufrieden mit dem Essen und dem netten Personal. Unbedingt reservieren, da das Restaurant sehr klein ist.
November 17, 2022 | Alexander JaraschRating 5 of 5 stars
Ein wirklich sehr schönes Ambiente, sehr gutes Essen und besonders freundliches Personal
November 4, 2022 | Martina Schäfer
