Your bakery-pastry shop in Selzach and Bellach

The Mischler bakery-pastry shop has been in existence since 1969 and has been run as a family business ever since. We have been at our current location in Selzach since 1974. We are also at your disposal in our branch in Bellach. We currently employ around 18 people.

We use regional products whenever possible. We source our flour from the surrounding area, our eggs from local farmers and our meat also comes from the region.

Our breads and baked goods are purely natural products.

Solothurn bread - baking with tradition

We make our bread in the traditional way with pre-dough. This means that no baking aids are used

The popular Solothurn bread, for example, is made exclusively from flour, water and yeast.