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Butcher in Botyre (Ayent)

Crettaz Steve
Crettaz Steve logo
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Rating 5.0 of 5 stars from 7 ratings

Crettaz Steve

All Butcher in Botyre (Ayent)
Crettaz Steve

Crettaz Steve

Crettaz Steve logo

Butcher in Botyre (Ayent)

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Gallery (7)

Opening times Crettaz Steve
Closed – Opens tomorrow at 6:30 AM
  1. Monday
    6:30 to 12:00 / 13:30 to 18:00
  2. Tuesday
    6:30 to 12:00 / 13:30 to 18:00
  3. Wednesday
    6:30 to 12:00 / 13:30 to 18:00
  4. Thursday
    6:30 to 12:00 / 13:30 to 18:00
  5. Friday
    6:30 to 12:00 / 13:30 to 18:00
  6. Saturday
    6:30 to 12:00 / 13:30 to 17:00
  7. Sunday
    Closed

Crettaz Steve – Contacts & Location

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AddressRoute de Botyre 32, 1966 Botyre (Ayent)
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Description

Languages

French

Festive Offers and Delicacies

Chinese Fondue,Dried Meat,Lamb Fillet,Lamb Rack, Lamb Loin Fillet,Pork Chop,Pork Fillet,Pork Schnitzel,Pork Steak,Smoked Meat,Veal Fillet,Veal Steak

Forms of contact

By telephone,In-store,Online

Fresh Meat, Fish, and Seafood

Freshwater Fish,Veal

Location

Close to museum,Close to public transport,In the mountains,Mountain view,Parking site

Terms of payment

Accepts EC-Card,Cash,Contactless payment,Maestro,Mastercard,Postcard
Categories
ButcherCured meats

Reviews for Crettaz Steve (7)

7 reviews & 1 comments for Crettaz Steve

Rating 5.0 of 5 stars

Comments (1)

Rating 5.0 of 5 stars

De loin la meilleure viande séchée de tout le Valais

Le reste de l’assortiment est incroyable lui aussi !

July 16, 2023 | Pascal Bavarel

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