Local and terroir cuisine with a southern accent

Our family-run restaurant has been around for over 100 years: it was the first existing restaurant in the valley!
It was called "Les Chasseurs", then "Restaurant Les Bouleaux".
Today, discover the "Taverne des Petits-Ponts" in the village of Brot-Plamboz, on the road to the Col de la Tourne!

The chef, passionate about his job makes it a point of honor to offer you only home-made dishes right down to the sourdough bread and the little digestive liqueur he makes himself for an experience of a thousand flavors. He loves variety, and changes his menu regularly to suit the seasons and his own tastes. He still keeps the recipe, so if you'd like to reserve a specific dish that you've tasted before only by reservation.

Knowing how to adapt and invent recipes at a moment's notice, he's able to offer you a signature dish perfectly suited to your most specific diet so don't hesitate to ask our staff when making your reservation.

The Restaurant des Bouleaux looks forward to welcoming you for your next family meal, business lunch or event.