Located in the charming village of Montezillon, 15 minutes from the city of Neuchâtel, the Aubier restaurant enjoys a quiet location surrounded by greenery.

For the past twenty years, l'Aubier has welcomed you in a warm and relaxed setting. It serves cuisine certified organic and biodynamic by the Bourgeon, Demeter and Goût-Mieux labels. The establishment works 100% with organically grown or biodynamically controlled produce. Local products are given pride of place: dairy products come exclusively from their farm, as do large portions of their meats, as do the cereals for their homemade bread.

You can enjoy all this goodness while appreciating the exceptional view of Lake Neuchâtel and the Alps from the veranda.

With friends or family, l'Aubier will make your moment unforgettable.

Seminar room

L'Aubier offers 6 meeting rooms for 2 to 35 people, plus a conference room for up to 120 people.