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Leibach Butcher Shop - We love our craft
We are a small village butcher's shop in the heart of the beautiful canton of Thurgau. Quality and regionality are our top priorities. We put our heart and soul into our butchery work.
We are a small family business that is not primarily focused on growth, but on being a reliable partner to our customers.
Freshness and top quality are very important to us, which is why a product may sometimes be temporarily unavailable.
Quality and regionality
Quality and regionality are closely linked for us.
Our slaughter animals are brought to our slaughterhouse by the producers themselves or picked up by us from the farmers. Before slaughter, each animal is examined for health by our veterinarian Heinz Schläpfer.
This means that we can provide information about the origin of each piece of meat in our specialist shop at any time.
Gallery (10)
Opening times
- Monday8:00 to 12:00 / 14:30 to 18:30
- Tuesday8:00 to 12:00 / 14:30 to 18:30
- Wednesday8:00 to 12:00 / 14:30 to 18:30
- Thursday8:00 to 12:00 / 14:30 to 18:30
- Friday8:00 to 12:00 / 14:30 to 18:30
- Saturday7:00 to 15:00
- SundayClosed
Opening times
- Monday8:00 to 12:00 / 14:30 to 18:30
- Tuesday8:00 to 12:00 / 14:30 to 18:30
- Wednesday8:00 to 12:00 / 14:30 to 18:30
- Thursday8:00 to 12:00 / 14:30 to 18:30
- Friday8:00 to 12:00 / 14:30 to 18:30
- Saturday7:00 to 15:00
- SundayClosed
- Telephone:
- E-Mail:
- Website:
Reviews for Metzgerei Leibacher GmbH ( im Volg )
- German
- Beef Fillet,Beef Ribeye,Beef Sirloin,Beef Skewers,Beef Tartare,Beef Tenderloin,Boiled Beef,Lamb Fillet,Lamb Rack, Lamb Loin Fillet,Pork Chop,Pork Fillet,Pork Fillet in Pastry,Pork Loin,Pork Schnitzel,Pork Sirloin,Pork Steak,Veal Bratwurst,Veal Chop,Veal Crown Roast,Veal Fillet,Veal Kidney,Veal Schnitzel,Veal Sirloin,Veal Steak,Veal Sweetbreads
- By telephone,In-store,Online
- Freshwater Fish,Veal
- Poultry,Sea fish
- Parking site
- Categories
- ButcherSausagesGrocery store