Hotel Saluver AG

At Hotel Saluver, we have cozy Swiss stone pine rooms and homely hotel rooms. We want our guests to feel comfortable in this cozy atmosphere. We set ourselves this goal in 1986 when we chose local materials to build our hotel.

Our fresh products from local suppliers and our careful, loving preparation guarantee high quality, which has enabled us to achieve the "Tafelgesellschaft zum Goldenen Fisch " award and membership in the "Gilde etablierter Köche" (Guild of Established Chefs).
Just as our menu offers a wide variety of dishes, from simple to balanced, our guests are just as diverse. Everyone is welcome here, and we make it possible for everyone to enjoy their own individual experience.

Restaurant Saluver

enjoy their meal, prepared with love and fresh ingredients.

Our cuisine is imaginative and varied. With fresh products and imagination, we conjure up culinary highlights on the table and on the plate. We are also proud of our awards
Tafelgesellschaft zum Goldenen Fisch (Golden Fish Dining Society) and
Gilde etablierter Köche
. Come and visit us. You will quickly understand why our restaurant has so many regular guests with genuinely satisfied faces.

Our menus

Click here for the menu
Click here for the weekly specials
Click here for the guild menu
Click here for the dessert menu

Further information: http://www.saluver.ch

• Romanesque
• Guild of established chefs, Tafelgesellschaft zum goldenen Fisch