Hotel Albris und Restaurant Kochendörfer is highly praised for its exceptional fish cuisine, extensive wine selection, and attentive, friendly service, creating a warm and welcoming atmosphere. Guests often highlight the rich breakfast buffet, beautifully renovated rooms, and a pleasant wellness area, alongside a tastefully renovated and cozy restaurant environment that invites repeat visits. The establishment is recognized for its professional and efficient staff who maintain a calm and peaceful ambiance even when busy, enhancing the overall dining and lodging experience. While overwhelmingly positive, one notable critique mentioned concerns about food safety and management issues, suggesting room for improvement in professionalism. Nevertheless, the unique specialties, such as homemade ravioli and carefully prepared fish dishes, paired with a refined wine list featuring local and international varieties, make this hotel and restaurant a favored destination in the Engadin region.