Hotel Albris und Restaurant Kochendörfer is highly praised for its exceptional fish dishes, extensive and well-curated wine selection, and the attentive, friendly service that guests consistently highlight. The atmosphere is described as warm, welcoming, and elegant, with a beautifully renovated interior that combines modern comfort with traditional charm. Guests appreciate the rich breakfast buffet, comfortable and newly renovated rooms, as well as the pleasant wellness area. The restaurant specializes in high-quality Mediterranean cuisine, especially fresh fish and homemade specialties like ravioli, served with professionalism and personal care. While the overall experience is overwhelmingly positive, a minor critique mentioned is that some wine vintages can be a bit young, though this does not detract significantly from the enjoyment. The establishment is regarded as a favorite in the Engadin region, offering a calm and tasteful setting ideal for both casual and special occasions.