Rating 5 of 5 stars
sehr zufrieden
Sehr reichhaltiges Frühstücksbuffet, neu renovierte Zimmer, schöner Wellnessbereich
March 27, 2023 | Ursi Egli"FOR OVER 100 YEARS, THE NAME KOCHENDÖRFER HAS STOOD FOR TRADITION AND HIGH-QUALITY ENJOYMENT."
The Hotel Albris has always been a family-run, personal establishment. The hotel has been owned by the Kochendörfer family since its inception, who have been looking after their guests and local customers with passion and warmth for four generations.
The 36 rooms are of high quality and furnished with wood from the Engadine forests. The Mediterranean cuisine offers meat and fish specialties that have been awarded the Golden Fish. The history of the Kochendörfer family in Pontresina began around 120 years ago with a bakery. The bakery is still the heart of the establishment today, producing 40 types of bread every day. Other specialties include the original Engadine cake and the newly created Steinbock cake.
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Restaurant
Rating 4.8 of 5 stars
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Restaurant
Summary of the comments:
Guests consistently praise Hotel Albris und Restaurant Kochendörfer for its exemplary attentive service, excellent fish specialties, and a warm, inviting atmosphere complemented by a tastefully renovated setting. The establishment is noted for its rich breakfast buffet, a wide selection of fine wines, and high-quality, freshly prepared cuisine, although a few guests have mentioned concerns about management and isolated negative experiences. Overall, the venue offers a refined dining and wellness experience that many visitors eagerly return to.Rating 5 of 5 stars
Sehr reichhaltiges Frühstücksbuffet, neu renovierte Zimmer, schöner Wellnessbereich
March 27, 2023 | Ursi EgliRating 5 of 5 stars
Sehr gutes Essen und der Service ist spitze. Dankeschön.
March 16, 2023 | Gian Martin WazzauRating 5 of 5 stars
Das Angebot, die Zusammenstellung und Qualität der Speisen sowie der höchst aufmerksame und freundliche Service sind kaum zu übertreffen, weiter so!!
March 3, 2023 | Beatrice Freihofer