Chees-Stübli

MOUNTAIN DAIRIES AND CHEES STÜBLI

Located in the natural surroundings of the Alpine foothills, master cheesemaker Yvan Aeby and his staff enthusiastically continue the tradition of processing milk into cheese in the Weidli / Schwarzsee and Allmendli / Guggisberg mountain cheese dairies. Since summer 2015, the mountain products have mainly been produced at the Weidli farm cheese dairy in Schwarzsee. The mountain cheeses are cared for and matured in the cellars of the Allmendli / Guggisberg mountain cheese dairy.

 

Milk milked with the utmost care, which its suppliers use to produce "Schwarzsee" mountain cheese, "Rahmkäse vo de Ankehäx" cream cheese, mountain raclette, Sensler mountain cream cheese, double cream, etc.

The idyllic Schwarzsee lake has retained all of its natural beauty. The Schwarzsee region is particularly well known in tourist circles. Guggisberg with the Guggershörnli is also ideal for day trips. Both areas are located in the Gantrisch Nature Park.

The majestic foothills of the Alps, various sporting activities, wonderful hiking trails, the dreamy, legendary lake and the generally charming atmosphere continue to captivate domestic and foreign tourists as well as the local population. This is perfectly summed up by Gottfried Keller, who is said to have once remarked upon seeing this beauty: "Drink, oh eyes, what your eyelashes hold of the golden abundance of the world!"