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Since 2003, the Cassella family has taken over the restaurant and it has quickly become a Geneva institution.

Arrived from the Naples region 37 years ago, Mr.Cassella has been spending his time at the stove since the age of 16.

In this family-run restaurant, conviviality is the watchword!

What strikes you when you arrive is the welcome Nicola, Cristina and their staff make a point of providing, and their dishes.....a delight!!

Come and discover homemade fresh pasta, a house specialty. For wine lovers, an impressive selection is on offer. The novelty is found in the wine bar, which welcomes you in a magnificent setting, with refined decor and furniture carved out of the mass.

The wine bar is the perfect place to enjoy a delicious meal.

Meat and fish tartars are cut with a knife, and products are imported directly from Italy. Nothing is left to chance, and the chef, present for over 20 years, will introduce you to over 30 pizzas cooked over a wood fire.

You won't leave La Gioconda without tasting the boletus risotto, prepared in the parmesan wheel.

As for the food menu, there's an impressive choice of pizzas, pastas, fish or meat

Wine lovers will be seduced by an impressive wine list including Masseto, Brunello, Sassicaia, Barolo, Avvoltore to name but a few.

Every morning, we offer a coffee and croissant breakfast formula at 3.80 CHF.

In the evenings, we offer aperitif dinners at our new DA VINCI wine bar.

Le DA VINCI offers a wide selection of Italian wines and dishes.

• Spanish
• Wine bar