Damien Raemy is a cheesemaker in Hauteville. Coming from a family of cheese makers (3rd generation), he took over the artisanal cheese dairy in Hauteville en Gruyère in April 2010.

His points of sale:

Le Palais du Fromage in Fribourg as well as in its small village store at the Hauteville cheese dairy.

His main strengths :

Sells products made in-house with respect for tradition.

• Half and half fondue mix
• Mélange fondue pur vacherin
• Gruyère PDO
• Vacherin fribourgeois PDO
• Crème double de la Gruyère
• Serac
• Beurre de fromagerie

He is surrounded by dynamic, welcoming saleswomen and a young team motivated by the manufacture of his products.

Equipment available at the Palais du Fromage in case of fondue or raclette evenings.

• Fondue up to 400 people (caquelons, rechauds, forks, spatulas)
• Raclette (single, double or triple electric or gas oven)

His useful links:

• www.gruyere.com
• www.vacherin-fribourgeois.ch
• www.aoc-igp.ch
• www.fromagesuisse.ch
• www.la-gruyere.ch