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Cheese making in Corbières
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Au Palais du Fromage
All Cheese making in Corbières
Au Palais du Fromage
Cheese making in Corbières
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Opening times Au Palais du Fromage
Closed until 6:45 AM
- Monday6:45 to 11:45 / 16:30 to 18:30
- Tuesday6:45 to 11:45 / 16:30 to 18:30
- Wednesday6:45 to 11:45 / 16:30 to 18:30
- Thursday6:45 to 11:45 / 16:30 to 18:30
- Friday6:45 to 11:45 / 16:30 to 18:30
- Saturday6:45 to 11:45 / 13:30 to 17:30
- SundayClosed
Self service 24/24 et 7/7 lorsque magasin fermé
- Monday6:45 to 11:45 / 16:30 to 18:30
- Tuesday6:45 to 11:45 / 16:30 to 18:30
- Wednesday6:45 to 11:45 / 16:30 to 18:30
- Thursday6:45 to 11:45 / 16:30 to 18:30
- Friday6:45 to 11:45 / 16:30 to 18:30
- Saturday6:45 to 11:45 / 13:30 to 17:30
- SundayClosed
Self service 24/24 et 7/7 lorsque magasin fermé
- Monday
Au Palais du Fromage – Contacts & Location
Description
Contains automatically translated texts.
Damien Raemy is a cheesemaker in Hauteville. Coming from a family of cheese makers (3rd generation), he took over the artisanal cheese dairy in Hauteville en Gruyère in April 2010.
His points of sale:
Le Palais du Fromage in Fribourg as well as in its small village store at the Hauteville cheese dairy.
His main strengths :
Sells products made in-house with respect for tradition.
- Half and half fondue mix
- Mélange fondue pur vacherin
- Gruyère PDO
- Vacherin fribourgeois PDO
- Crème double de la Gruyère
- Serac
- Beurre de fromagerie
He is surrounded by dynamic, welcoming saleswomen and a young team motivated by the manufacture of his products.
Equipment available at the Palais du Fromage in case of fondue or raclette evenings.
- Fondue up to 400 people (caquelons, rechauds, forks, spatulas)
- Raclette (single, double or triple electric or gas oven)
His useful links:
