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Wine wine trade in Cully
Les Frères Dubois SA
Les Frères Dubois SA
Wine wine trade in Cully
Gallery (5)
- MondayClosed
- Tuesday10:00 to 12:30 / 15:30 to 19:30
- Wednesday10:00 to 12:30 / 15:30 to 19:30
- Thursday10:00 to 12:30 / 15:30 to 19:30
- Friday10:00 to 12:30 / 15:30 to 19:30
- Saturday10:00 to 16:00
- SundayClosed
- MondayClosed
- Tuesday10:00 to 12:30 / 15:30 to 19:30
- Wednesday10:00 to 12:30 / 15:30 to 19:30
- Thursday10:00 to 12:30 / 15:30 to 19:30
- Friday10:00 to 12:30 / 15:30 to 19:30
- Saturday10:00 to 16:00
- SundayClosed
- Monday
Les Frères Dubois SA – Contacts & Location
Description
The Frères Dubois estate
It is in the Dézaley vineyard, created 800 years ago, that the Dubois brothers have been perpetuating the winemaking tradition since 1927.
The wines are matured in the deep cellars of "Petit Versailles", a building constructed in the early 19th century whose style was inspired by the golden rules of French architecture.
A modern pressing and vinification facility linked to the traditional maturation of wines in large oak barrels brings out the characters and subtleties of our wines.
Our estate
A collaboration of three generations who share the same passion for the vine and the wines made from it.
These entrepreneurial winemakers complement each other admirably, supported by their wives, in a close and indispensable collaboration.
Pushed by long experience and committed to research of the highest level, the Dubois family is entirely dedicated to the demands of Grand Cru winemaking.
The latest discoveries can be paralleled with ancient methods to discover and pinpoint all the subtleties enabling the enhancement of Chasselas, a grape variety that expresses the diversity of our terroirs so well.
In this way, Les Frères Dubois, firmly rooted in tradition, transmit, through their Crus, the image of a prestigious Swiss Vineyard.
Oenothèque du Petit Versailles
Cully
" Lavaux, a land of fantastic landscapes, steep, clinging to the slope thanks to your stone walls, trapped between lake and sky, you remain a witness to man's alliance with his land."
Isn't the most sublime thing to taste wine in the vineyard, facing the lake, in the shade of an arbour?
Our wine cellar, with its stone floor reminiscent of vineyard walls, high ceiling to feel the sky and the scenery on the wall, captured by photographer Régis Colombo, transports us to a space outside of time and stress to enjoy the moment and taste "Lavaux" all in your glass.
Welcome and Tastings
At Les Frères Dubois, a sense of welcome has always been paramount and strongly rooted in our traditions.
The bar, the large dining room and the terrace in summer can accommodate up to 60 people, for an aperitif or an aperitif dînatoire preceded by a cellar tour. Discovery tours including a stroll through the vineyards, aperitif at the cellar and "food and wine pairing" tasting are organized.
Our white wines:
- Epesses La Braise d'Enfer
- "De la Tour" Dézaley-Marsens Grand Cru
- De la Tour Dézaley-Marsens Grand Cru "Vase n°4"
- Dézaley-Marsens Grand Cru "Vase n°4"
- Chardonne Les Fornels
- Puidoux Episcopal Residence
- "Dubois" Saint-Saphorin
- Le Petit Versailles Villette
- Le Petit Versailles Calamin Grand Cru
- Le Petit Versailles Clos des Abbesses Grand Cru
- La Tour de Marsens Pinot Gris
- Assemblage Blanc Vaudois Lune Blanche
- Famille Demierre Epesses "Souriez"
Our AOC Rosé Wines
Our red wines
- Assemblage Rouge Vaudois Black Moon
- La Tour de Marsens Réserve des Héraults
- La Tour de Marsens Réserve des Héraults *Barrique*
- Epesses Lavaux Les Côtes de Baussan
- Epesses Lavaux Les Côtes de Baussan Merlot
- Le Petit Versailles Pinot Noir Vaudois
- Le Petit Versailles Epesses Lavaux
- Le Petit Versailles Dézaley Grand Cru
- Assemblage Rouge Lavaux L'Alizarine
- Epesses Lavaux Plant Robert
Our AOC Specialties
Services (4)
Epesses - La Braise d'Enfer
Notes
A racy and rich wine permeated with a terroir whose minerality displays fruity aromas with a hint of flint.
Pairing
- Aperitifs
- Lake and sea fish, grilled, fried or with a sauce
- Fresh, soft and hard cheeses
- Cheese based dishes e.g. fondue, raclette and croûtes (bread topped with melted cheese)
Did you know ?
The soil in Epesses is clayey and tends to slide over the rock. When winemakers of yesteryear returned to their vines in spring they noticed that the walls looked different. Unable to explain this geological phenomenon, they attributed it to the devil, who they accused of disturbing the earth.
Price20 CHF
Lune Noire
At the cellar
After the wine is pressed, it undergoes its secondary (malolactic) fermentation. It is then matured half in barrel, half in tank, with pumping over of the lees to add fullness and mouth feel. Each grape variety is matured separately for 12 to 15 months in the cellar before blending.
Notes
Garnet hues and a fruity nose with notes of black cherry. The wine’s subtle vanilla aftertaste provides this lightly spiced wine with perfect balance and range. A supple, soft and rich red with soft tannins.
Pairing
- Red and white meat
- Mediterranean cuisine
- Cheese platter
Did you know ?
Gamaret and Garanoir were created by Agroscope RAC Changins, the Swiss federal agricultural research institute in 1970. They are a cross between Gamay and Reichensteiner.
Price20 CHF
Dézaley-Marsens "De la Tour" - Grand Cru
Notes
A racy, fleshy and powerful wine with a long finish and a beautifully expressed smoky taste! On the nose it reveals honey, almond and toast aromas. Once mature, it expresses the full range of its complex tertiary aromas.
Pairing
- Aperitif for special occasions
- Lake and sea fish
- Platters of cheese, especially Gruyère Caramel and Vacherin Mont d’Or
Did you know ?
Our vines surround the Tour de Marsens, built in the 12th century.
Price28 CHF
St-Saphorin Grand Cru - Réserve Noire
At the cellar
This wine is from a low-yield production. Stored 70% in barrels, 30% in enamelled steel tanks for 12 to 15 months.
Notes
Intense nose of red fruits and blackcurrant with vanilla notes. In the mouth, this wine is full-bodied, powerful and extremely smooth. Dense and silky tannins.
Pairing
- White and red meat
- Feathered game
- Cheese platter
Did you know ?
In the 19th century, to facilitate transactions between France and England, a “barrique” or barrel was defined as 300 x 75 cl bottles. This is now the European standard.
Price28 CHF
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Reviews for Les Frères Dubois SA (3)
3 reviews & 0 comments for Les Frères Dubois SA
Services (4)
Epesses - La Braise d'Enfer
Notes
A racy and rich wine permeated with a terroir whose minerality displays fruity aromas with a hint of flint.
Pairing
- Aperitifs
- Lake and sea fish, grilled, fried or with a sauce
- Fresh, soft and hard cheeses
- Cheese based dishes e.g. fondue, raclette and croûtes (bread topped with melted cheese)
Did you know ?
The soil in Epesses is clayey and tends to slide over the rock. When winemakers of yesteryear returned to their vines in spring they noticed that the walls looked different. Unable to explain this geological phenomenon, they attributed it to the devil, who they accused of disturbing the earth.
Price20 CHF
Lune Noire
At the cellar
After the wine is pressed, it undergoes its secondary (malolactic) fermentation. It is then matured half in barrel, half in tank, with pumping over of the lees to add fullness and mouth feel. Each grape variety is matured separately for 12 to 15 months in the cellar before blending.
Notes
Garnet hues and a fruity nose with notes of black cherry. The wine’s subtle vanilla aftertaste provides this lightly spiced wine with perfect balance and range. A supple, soft and rich red with soft tannins.
Pairing
- Red and white meat
- Mediterranean cuisine
- Cheese platter
Did you know ?
Gamaret and Garanoir were created by Agroscope RAC Changins, the Swiss federal agricultural research institute in 1970. They are a cross between Gamay and Reichensteiner.
Price20 CHF
Dézaley-Marsens "De la Tour" - Grand Cru
Notes
A racy, fleshy and powerful wine with a long finish and a beautifully expressed smoky taste! On the nose it reveals honey, almond and toast aromas. Once mature, it expresses the full range of its complex tertiary aromas.
Pairing
- Aperitif for special occasions
- Lake and sea fish
- Platters of cheese, especially Gruyère Caramel and Vacherin Mont d’Or
Did you know ?
Our vines surround the Tour de Marsens, built in the 12th century.
Price28 CHF
St-Saphorin Grand Cru - Réserve Noire
At the cellar
This wine is from a low-yield production. Stored 70% in barrels, 30% in enamelled steel tanks for 12 to 15 months.
Notes
Intense nose of red fruits and blackcurrant with vanilla notes. In the mouth, this wine is full-bodied, powerful and extremely smooth. Dense and silky tannins.
Pairing
- White and red meat
- Feathered game
- Cheese platter
Did you know ?
In the 19th century, to facilitate transactions between France and England, a “barrique” or barrel was defined as 300 x 75 cl bottles. This is now the European standard.
Price28 CHF
